{"id":3711,"date":"2012-01-18T07:30:00","date_gmt":"2012-01-18T07:30:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=3711"},"modified":"2012-01-18T07:30:00","modified_gmt":"2012-01-18T07:30:00","slug":"how-do-you-eat-pomelos","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=3711","title":{"rendered":"How do you eat Pomelos?"},"content":{"rendered":"

\"IMG_4443<\/a><\/p>\n

Once you've done the work of peeling a pomelo<\/a> and have a beautiful bowl of juicy segments, how do you eat it? What do you add?<\/p>\n

After we posted our recent alert that pomelos were in local markets<\/a>, Ed went wandering around the web to learn more about this lovely citrus. As I was breaking one into segments to serve as an afternoon snack, he was telling me about cultures where they put salt rather than sugar on pomelo. And, he even mentioned a combination of salt, sugar, and chili. <\/p>\n

They all sounded like fun to me so I served up our fruit surrounded by a variety of dipping possiblities. <\/p>\n

\"Pomelo<\/a><\/p>\n

You know that this household of Aleppo-pepper-addicts had to try that and, of course, we loved it.<\/p>\n

\"IMG_4449<\/a><\/p>\n

Here's a piece with a sugar, salt, and chili mix. <\/p>\n

So, what do you have on your pomelos? And, do you have any favorite salads or drinks that you make with this giant citrus? <\/p>\n

Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon<\/a>\"\" from here to support this site!<\/em><\/span><\/p>\n

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