{"id":3675,"date":"2012-02-23T06:40:00","date_gmt":"2012-02-23T06:40:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=3675"},"modified":"2012-02-23T06:40:00","modified_gmt":"2012-02-23T06:40:00","slug":"salt-pepper-potatoes-at-sweet-cheeks-q","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=3675","title":{"rendered":"Salt & Pepper Potatoes at Sweet Cheeks Q"},"content":{"rendered":"

Slowly, we are making our way through the menu at Sweet Cheeks Q. Last weekend, we tried the Salt & Pepper Potatoes and added a new favorite to our list. <\/p>\n

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Think about the best squished, double-baked potatoes you've ever had. Now, imagine that instead of being baked the second time, they were fried by someone who really knows their way around a frier. Outside they become golden brown and crisp, inside they're melting and delicious. <\/p>\n

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We were enjoying them straight up when Rich, our bartender, slid an extra plate our way and suggested we add some of the Carolina vinegar-based BBQ sauce to a few. From then on, it was a tater and sauce tasting. Ed's favorite was the hot sauce but Penny, who's a devoted vinegar-on-fries person, was smitten with the Carolina Salt & Pepper combo. <\/p>\n

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They come in a good size serving, wonderful for sharing, and it's a perfect item to have with a glass of bourbon or a beer when you stop at the bar for a drink.<\/p>\n

Related Posts:<\/strong><\/p>\n

Sweet Cheeks Q- Great Northern Brisket<\/a><\/p>\n

Sweet Cheeks Q: A First Look<\/a><\/p>\n

Bourbon Beer? at Sweet Cheeks<\/a><\/p>\n

What's on your BBQ season shopping list? Remember to click over to Amazon<\/a>\"\" from here to support this site!<\/em><\/span><\/p>\n

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