{"id":3670,"date":"2012-02-28T06:52:00","date_gmt":"2012-02-28T06:52:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=3670"},"modified":"2012-02-28T06:52:00","modified_gmt":"2012-02-28T06:52:00","slug":"meadow-creek-grayson-great-cheese-from-virginia","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=3670","title":{"rendered":"Meadow Creek Grayson, Great Cheese from Virginia"},"content":{"rendered":"<p>If you like <a href=\"http:\/\/en.wikipedia.org\/wiki\/Taleggio_(cheese)\" target=\"_self\">Taleggio,<\/a> you&#39;ll love <a href=\"http:\/\/meadowcreekdairy.com\/wholesale\/wholesale_materials\/GraysonNotes.pdf\" target=\"_self\">Meadow Creek Grayson<\/a> cheese. We always want to let you know when a perfectly ripe cheese, in great condition, is available locally. This weekend, we found a beautiful bite at <a href=\"http:\/\/wholefoodsmarket.com\/stores\/symphony\/\" target=\"_self\">Whole Foods near Symphony Hall<\/a>.&#0160;<\/p>\n<div class=\"photo-wrap photo-xid-6a00e54fc42bb888340163021b80c8970d\" id=\"photo-xid-6a00e54fc42bb888340163021b80c8970d\" style=\"display: inline-block; width: 451px;\"><a href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340163021b80c8970d-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\"><img decoding=\"async\" alt=\"DSC_1804 - Version 22012-02-26-meadow-creek-grayson-cheese-\u00a9 2011 Penny Cherubino\" class=\"asset asset-image at-xid-6a00e54fc42bb888340163021b80c8970d\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340163021b80c8970d-500wi\" style=\"width: 500px;\" title=\"DSC_1804 - Version 22012-02-26-meadow-creek-grayson-cheese-\u00a9 2011 Penny Cherubino\" \/><\/a><\/div>\n<p>If only we had taken a photo of this little stinker on display in the case! It had that lovely, soft bulge that the best, runny, <a href=\"http:\/\/en.wikipedia.org\/wiki\/Types_of_cheese\" target=\"_self\">washed rind<\/a> cheeses get at the moment when they are perfectly ripe but not over-ripe. And,&#0160;yes, it is one of those stinky cheeses, but in the best possible way.<\/p>\n<p>Even tasting the chilled sample offered by the cheesemonger assured us that when warm-and-runny this was going to be our &quot;one perfect cheese&quot; for the evening.&#0160;<\/p>\n<div class=\"photo-wrap photo-xid-6a00e54fc42bb88834016763101baf970b\" id=\"photo-xid-6a00e54fc42bb88834016763101baf970b\" style=\"display: inline-block; width: 500px;\"><a href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb88834016763101baf970b-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\"><img decoding=\"async\" alt=\"DSC_1796 - Version 22012-02-26-meadow-creek-grayson-cheese-\u00a9 2011 Penny Cherubino (1)\" class=\"asset asset-image at-xid-6a00e54fc42bb88834016763101baf970b\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb88834016763101baf970b-500wi\" style=\"width: 500px;\" title=\"DSC_1796 - Version 22012-02-26-meadow-creek-grayson-cheese-\u00a9 2011 Penny Cherubino (1)\" \/><\/a><\/div>\n<p>We ordered a small, *one-finger-width piece and scurried home with our treasure. It warmed while we made a big pot of beef stew for dinner. Would it stand up to the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Umami\" target=\"_self\">umami<\/a> of the beef and mushrooms? Would it work with the red wine in both the stew and our glasses?&#0160;<\/p>\n<p>Yes! This is a potent cheese that will stand its ground with other strong flavors. It has its own umami with undertones of mushroom and what others have describes as a beefy flavor.<\/p>\n<p>The texture has been called fudgy, and we agree. Our sample was in such perfect conditon that we ate every spec of the rind. While we thought it went well with our Rhone blend wine, cheesemakers Helen and Rick Feete suggest you try it with a great brown ale.<\/p>\n<p><strong>Here&#39;s more:<\/strong> about this great farmstead cheese and the people who make it.<\/p>\n<p><a href=\"http:\/\/meadowcreekdairy.com\/JML\/index.php?option=com_content&amp;task=view&amp;id=20&amp;Itemid=34\" target=\"_self\">Places you can find this cheese<\/a><\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=JqScOqZeyj0\" target=\"_self\">Video\/slide show about the farm&#0160;<\/a><\/p>\n<p><a href=\"http:\/\/www.heritageradionetwork.com\/episodes\/964-Cutting-the-Curd-Episode-39-State-of-Cheese-Virginia-\" target=\"_self\">Cutting the Curd: Podcast with Meadow Creek Cheesemaker, Helen Feete<\/a><\/p>\n<p><strong>Cheese Tips:<\/strong><\/p>\n<ul>\n<li>*We&#39;ve discovered that describing the amount of cheese you would like cut for you in finger widths works well.<\/li>\n<li><a href=\"http:\/\/www.saxelbycheese.com\/home.html\" target=\"_self\">Anne Saxelby&#39;s Cutting the Curd<\/a> show is a great way to learn about cheese. You can subscribe via iTunes or listen directly at the <a href=\"http:\/\/www.heritageradionetwork.com\/\" target=\"_self\">Heritage Radio Network<\/a>.<\/li>\n<li>Always let a great cheese warm to room temperature for fuller flavor<\/li>\n<li>Buy smaller pieces of cheese more often and always buy fresh cut when you can.<\/li>\n<li>Never wrap cheese in plastic. At home, waxed paper or <a href=\"http:\/\/www.amazon.com\/mn\/search\/?_encoding=UTF8&amp;x=0&amp;tag=bostonzestcom-20&amp;linkCode=ur2&amp;y=0&amp;camp=1789&amp;creative=390957&amp;field-keywords=cheese%20paper&amp;url=search-alias%3Daps\" target=\"_blank\">cheese paper<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=bostonzestcom-20&amp;l=ur2&amp;o=1\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/> is the way to go. It&#39;s a living thing and needs to breathe.&#0160;<\/li>\n<li><a href=\"http:\/\/www.seriouseats.com\/2010\/02\/instructions-a-guide-on-how-to-wrap-and-store-cheese.html\" target=\"_self\">Here&#39;s a guide to storing cheese from Serious Eats!<\/a><\/li>\n<\/ul>\n<p><strong>&#0160;Related Posts:<\/strong><\/p>\n<p><a href=\"http:\/\/www.bostonzest.com\/cheese\/\" target=\"_self\">More about Cheese<\/a><\/p>\n<p><a href=\"http:\/\/www.bostonzest.com\/tips\/\" target=\"_self\">More Tips &amp; How To<\/a><\/p>\n<p><span style=\"color: #888888;\"><em>What&#39;s on your gourmet foods shopping list? If you can&#39;t find it in your local area, remember&#0160;<a href=\"http:\/\/www.amazon.com\/?_encoding=UTF8&amp;tag=bostonzestcom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\" target=\"_blank\">to click over to Amazon<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=bostonzestcom-20&amp;l=ur2&amp;o=1\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/> from here to support this site!<\/em><\/span><\/p>\n<p><span style=\"color: #888888;\"><em><iframe loading=\"lazy\" border=\"0\" frameborder=\"0\" height=\"60\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm.amazon.com\/e\/cm?t=bostonzestcom-20&amp;o=1&amp;p=13&amp;l=ur1&amp;category=gourmet&amp;banner=01JS6W4RYN6KHF871E82&amp;f=ifr\" style=\"border: none;\" width=\"468\"><\/iframe> <\/em><\/span><\/p>\n<p><strong>Details:<\/strong><br \/>Words: Penny &amp; Ed Cherubino<br \/>Photography: \u00a9 2012 Penny Cherubino&#0160;&#0160;  <\/p>\n<p><span style=\"color: #888888;\"><em>Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn\u2019t become a pure ad, we\u2019d love to hear from you.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yes Virginia, there is great cheese in them there hills!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,2120,549,4],"tags":[23396,6860,23397,23391,23394,23389,23392,23395,2342,23393,14656,1055,305,23390],"class_list":["post-3670","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-food-cheese","category-tips-how-to","category-we-recommend","tag-anne-saxelby","tag-cheese","tag-cutting-the-curd","tag-gourmet-foods","tag-helen-feete","tag-meadow-creek-grayson","tag-ordering-cheese","tag-rick-feete","tag-serious-eats","tag-storing-cheese","tag-taleggio","tag-tips","tag-video","tag-virginia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meadow Creek Grayson, Great Cheese from Virginia - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=3670\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meadow Creek Grayson, Great Cheese from Virginia - bostonzest\" \/>\n<meta property=\"og:description\" content=\"Yes Virginia, there is great cheese in them there hills!\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=3670\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-28T06:52:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340163021b80c8970d-500wi\" \/>\n<meta name=\"author\" content=\"Ed\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ed\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3670#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3670\"},\"author\":{\"name\":\"Ed\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\"},\"headline\":\"Meadow Creek Grayson, Great Cheese from Virginia\",\"datePublished\":\"2012-02-28T06:52:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3670\"},\"wordCount\":524,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3670#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb888340163021b80c8970d-500wi\",\"keywords\":[\"anne saxelby\",\"cheese\",\"cutting the curd\",\"gourmet foods\",\"helen feete\",\"meadow creek grayson\",\"ordering cheese\",\"rick feete\",\"serious eats\",\"storing cheese\",\"taleggio\",\"tips\",\"video\",\"virginia\"],\"articleSection\":[\"Food &amp; 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