{"id":3632,"date":"2012-04-06T09:22:00","date_gmt":"2012-04-06T09:22:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=3632"},"modified":"2012-04-06T09:22:00","modified_gmt":"2012-04-06T09:22:00","slug":"the-salt-nprs-food-blog","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=3632","title":{"rendered":"The Salt, NPR&#8217;s Food Blog"},"content":{"rendered":"<p>Today&#39;s Friday link is &quot;<a href=\"http:\/\/www.npr.org\/blogs\/thesalt\/\" target=\"_self\">The Salt,&quot; NPR&#39;s food blog<\/a>. It&#39;s one more of the great resources we use to keep up with the world of food.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340167646da518970b-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"The salt\" class=\"asset asset-image at-xid-6a00e54fc42bb888340167646da518970b\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340167646da518970b-400wi\" style=\"width: 400px; border: 1px solid #4148AC;\" title=\"The salt\" \/><\/a><\/p>\n<p>You can count on this team to do some digging and present well-reported stories on topics from <a href=\"http:\/\/www.npr.org\/blogs\/thesalt\/2012\/02\/29\/147647643\/hey-locavores-are-you-creating-jobs?sc=tw\" target=\"_self\">jobs created by the locavore movement,<\/a> to the <a href=\"http:\/\/www.npr.org\/blogs\/thesalt\/2012\/03\/28\/149551060\/scientists-map-algae-to-prevent-shellfish-poisoning-outbreaks\" target=\"_self\">battle to prevent red tide from poisoning our shellfish.<\/a><\/p>\n<p>They will send you an rss feed or you can subcribe to The Salt as a podcast.<\/p>\n<p><span style=\"color: #888888;\"><em>What&#39;s on your Amazon shopping list? Remember <a href=\"http:\/\/www.amazon.com\/?_encoding=UTF8&amp;tag=bostonzestcom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\" target=\"_blank\">to click over to Amazon<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=bostonzestcom-20&amp;l=ur2&amp;o=1\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/> from here to support this site!<\/em><\/span><\/p>\n<p>&#0160;<\/p>\n<p>\n<script type=\"text\/javascript\">\/\/ &lt;![CDATA[\n\/\/ &amp;lt;![CDATA[\n\/\/ &amp;amp;lt;![CDATA[\n\/\/ &amp;amp;amp;lt;![CDATA[\n\/\/ &amp;amp;amp;amp;lt;![CDATA[\n\/\/ &amp;amp;amp;amp;amp;lt;![CDATA[\n\/\/ &amp;amp;amp;amp;amp;amp;lt;![CDATA[\n\/\/ &amp;amp;amp;amp;amp;amp;amp;lt;![CDATA[\n\/\/ &amp;amp;amp;amp;amp;amp;amp;amp;lt;![CDATA[\n\/\/ &amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;![CDATA[\n\/\/ &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;![CDATA[\n\/\/ &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;![CDATA[\namazon_ad_tag = &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;bostonzestcom-20&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;; amazon_ad_width = &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;300&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;; amazon_ad_height = &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;250&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;; amazon_ad_link_target = &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;new&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;quot;;\n\/\/ ]]&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;\n\/\/ ]]&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;\n\/\/ ]]&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;\n\/\/ ]]&amp;amp;amp;amp;amp;amp;amp;amp;gt;\n\/\/ ]]&amp;amp;amp;amp;amp;amp;amp;gt;\n\/\/ ]]&amp;amp;amp;amp;amp;amp;gt;\n\/\/ ]]&amp;amp;amp;amp;amp;gt;\n\/\/ ]]&amp;amp;amp;amp;gt;\n\/\/ ]]&amp;amp;amp;gt;\n\/\/ ]]&amp;amp;gt;\n\/\/ ]]&amp;gt;\n\/\/ ]]&gt;<\/script><br \/>\n<script src=\"http:\/\/www.assoc-amazon.com\/s\/ads.js\" type=\"text\/javascript\"><\/script><\/p>\n<p><strong>Details:<\/strong><br \/>Words: Penny &amp; Ed Cherubino<br \/>Screenshot from NPR.org&#0160;<\/p>\n<p><span style=\"color: #888888;\"><em>Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn\u2019t become a pure ad, we\u2019d love to hear from you.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Better reporting of the top food news stories and a deeper look at some of the headline grabbers.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,279,809,4],"tags":[2049,23210,23209,9550,20514,23207,23208,20496,23206],"class_list":["post-3632","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-friday-links","category-resources","category-we-recommend","tag-food","tag-good-reporting","tag-jobs","tag-locavores","tag-npr","tag-podcast","tag-red-tide","tag-rss-feed","tag-the-salt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Salt, NPR&#039;s Food Blog - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=3632\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Salt, NPR&#039;s Food Blog - bostonzest\" \/>\n<meta property=\"og:description\" content=\"Better reporting of the top food news stories and a deeper look at some of the headline grabbers.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=3632\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2012-04-06T09:22:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340167646da518970b-400wi\" \/>\n<meta name=\"author\" content=\"Ed\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ed\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3632#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3632\"},\"author\":{\"name\":\"Ed\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\"},\"headline\":\"The Salt, NPR&#8217;s Food Blog\",\"datePublished\":\"2012-04-06T09:22:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3632\"},\"wordCount\":177,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3632#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb888340167646da518970b-400wi\",\"keywords\":[\"food\",\"good reporting\",\"jobs\",\"locavores\",\"NPR\",\"podcast\",\"red tide\",\"rss feed\",\"the salt\"],\"articleSection\":[\"Food &amp; 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