{"id":3601,"date":"2012-05-07T09:19:00","date_gmt":"2012-05-07T09:19:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=3601"},"modified":"2012-05-07T09:19:00","modified_gmt":"2012-05-07T09:19:00","slug":"home-cooking-by-laurie-colwin-enters-the-james-beard-hall-of-fame","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=3601","title":{"rendered":"Home Cooking by Laurie Colwin Enters the James Beard Hall of Fame"},"content":{"rendered":"<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401630538096b970d-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"Home cooking\" class=\"asset asset-image at-xid-6a00e54fc42bb8883401630538096b970d\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401630538096b970d-300wi\" style=\"width: 300px;\" title=\"Home cooking\" \/><\/a><\/p>\n<p>One of my daily reads,&#0160;<a href=\"http:\/\/aproperbostonian.blogspot.com\/\" target=\"_self\">A Proper Bostonian<\/a>, gave me the great gift of an introduction to <a href=\"http:\/\/www.amazon.com\/gp\/entity\/Laurie-Colwin\/B000APXVR4\/?ie=UTF8&amp;tag=bostonzestcom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\" target=\"_blank\">Laurie Colwin&#39;s<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=bostonzestcom-20&amp;l=ur2&amp;o=1\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/> books. Somehow, it hadn&#39;t registered with me that this essayist, that I had read in <a class=\"zem_slink\" href=\"http:\/\/en.wikipedia.org\/wiki\/Gourmet_%28magazine%29\" rel=\"wikipedia\" target=\"_blank\" title=\"Gourmet (magazine)\">Gourmet<\/a> and <a href=\"http:\/\/www.newyorker.com\/\" target=\"_self\">The New Yorker<\/a>, also had books I should read.<\/p>\n<p>I borrowed the <a class=\"zem_slink\" href=\"http:\/\/maps.google.com\/maps?ll=42.3493194444,-71.0782722222&amp;spn=0.01,0.01&amp;q=42.3493194444,-71.0782722222 (Boston%20Public%20Library)&amp;t=h\" rel=\"geolocation\" target=\"_blank\" title=\"Boston Public Library\">Boston Public Library<\/a> copy of Home Cooking for far too long and when they wanted it back, because another fan requested it, I bought my own copy.<\/p>\n<p>Last week, the <a href=\"http:\/\/www.jamesbeard.org\/blog\/archive\/201205\" target=\"_self\">James Beard Awards<\/a> placed <a href=\"http:\/\/www.amazon.com\/gp\/product\/0307474410\/ref=as_li_ss_tl?ie=UTF8&amp;tag=bostonzestcom-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0307474410\">Home Cooking: A Writer in the Kitchen<\/a>&#0160;by Laurie Colwin&#0160;in their Hall of Fame for cookbooks. However, this is far more than a cookbook. It does have some recipes, but it also has stories flavored with witty and wise insight.&#0160;<\/p>\n<p>A big thank you to Ms Proper for putting so much enjoyment into my evening reading sessions. I think my summer reading list will include the rest of this author&#39;s books. That should make for a warm, relaxed summer with lots of gentle laughter.<\/p>\n<p>By the way, here&#39;s where you can find the rest of the winners of the <a href=\"http:\/\/www.amazon.com\/Awards-Books\/b\/?_encoding=UTF8&amp;node=542942&amp;tag=bostonzestcom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\" target=\"_blank\">James Beard Foundation Book Awards.<\/a> Just click on the category under, <em>&quot;Browse more book awards&quot;<\/em> in the left hand column.<\/p>\n<p><span style=\"color: #888888;\"><em>What&#39;s on your summer reading shopping list? Remember&#0160;<a href=\"http:\/\/www.amazon.com\/?_encoding=UTF8&amp;tag=bostonzestcom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\" target=\"_blank\">to click over to Amazon<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=bostonzestcom-20&amp;l=ur2&amp;o=1\" width=\"1\" \/>&#0160;from here to support this site! &#0160;<\/em><\/span><\/p>\n<p><span style=\"color: #888888;\"><em><a href=\"http:\/\/www.amazon.com\/gp\/product\/0060955317\/ref=as_li_ss_tl?ie=UTF8&amp;tag=bostonzestcom-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0060955317\">More Home Cooking: A Writer Returns to the Kitchen<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=bostonzestcom-20&amp;l=as2&amp;o=1&amp;a=0060955317\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/> <\/em><\/span><\/p>\n<p><iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm.amazon.com\/e\/cm?lt1=_blank&amp;bc1=000000&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=bostonzestcom-20&amp;o=1&amp;p=8&amp;l=as4&amp;m=amazon&amp;f=ifr&amp;ref=ss_til&amp;asins=0307474410\" style=\"width: 120px; height: 240px;\"><\/iframe>&#0160;<iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm.amazon.com\/e\/cm?lt1=_blank&amp;bc1=000000&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=bostonzestcom-20&amp;o=1&amp;p=8&amp;l=as4&amp;m=amazon&amp;f=ifr&amp;ref=ss_til&amp;asins=0060955317\" style=\"width: 120px; height: 240px;\"><\/iframe><\/p>\n<p><strong>Details:<\/strong><\/p>\n<p>Words: Penny Cherubino<br \/>Cover art courtesy of Vintage Books<\/p>\n<p><span style=\"color: #888888;\"><em>Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn\u2019t become a pure ad, we\u2019d love to hear from you. We do reserve the right to edit ads and links out of comments.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect summer read.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[981,5,2,4],"tags":[23049,23047,992,23052,8881,23051,23046,23050,23048],"class_list":["post-3601","post","type-post","status-publish","format-standard","hentry","category-a-bostonzest-shop","category-books","category-food-drink","category-we-recommend","tag-a-proper-bostonian","tag-colwin","tag-gourmet","tag-hall-of-fame","tag-home-cooking","tag-james-beard-awards","tag-laurie","tag-new-yorker","tag-vintage-books"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Home Cooking by Laurie Colwin Enters the James Beard Hall of Fame - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bostonzest.com\/?p=3601\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home Cooking by Laurie Colwin Enters the James Beard Hall of Fame - bostonzest\" \/>\n<meta property=\"og:description\" content=\"Perfect summer read.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bostonzest.com\/?p=3601\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-07T09:19:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401630538096b970d-300wi\" \/>\n<meta name=\"author\" content=\"Ed\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ed\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bostonzest.com\\\/?p=3601#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bostonzest.com\\\/?p=3601\"},\"author\":{\"name\":\"Ed\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\"},\"headline\":\"Home Cooking by Laurie Colwin Enters the James Beard Hall of Fame\",\"datePublished\":\"2012-05-07T09:19:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bostonzest.com\\\/?p=3601\"},\"wordCount\":332,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/bostonzest.com\\\/?p=3601#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401630538096b970d-300wi\",\"keywords\":[\"a proper bostonian\",\"Colwin\",\"gourmet\",\"hall of fame\",\"Home Cooking\",\"james beard awards\",\"laurie\",\"new yorker\",\"vintage books\"],\"articleSection\":[\"A BostonZest Shop\",\"Books\",\"Food &amp; 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