Fritters made with local corn, local habaneros, and fried just right. They were light and crisp outside and filled with corn goodness inside. Mei Mei was serving them with Aioli, but they suggested spicy ketchup when we asked to have them without the mayo.<\/p>\n
\n We love Mei Mei dumplings. These were deep-fried, stuffed full of meltingly tender, braised beef and set off by a serving of rice, pickled zucchini, and tangy dipping sauce. This is a filling meal.<\/p>\n \n This is one of the fantastic fleet of Boston food trucks that should be on your must-try list. Here's a recent menu. As you can see it reflects the season, supports local farms, provides vegetarian choices, and demonstrates the exciting twist they add to their food.<\/p>\n Payment:<\/strong> Cash, Major Credit Cards, and LevelUp<\/a><\/p>\n Website:<\/strong> www.meimeiboston.com<\/a><\/p>\n Twitter:<\/strong> @meimeifoodtruck<\/a><\/p>\n Facebook:<\/strong> Meimeisk <\/a><\/p>\n Pinterest:<\/strong> Mei Mei Street Kitchen<\/a><\/p>\n For more of our Food Truck\/Street Food coverage:<\/strong> click here.<\/a> Or, anytime you visit BostonZest, you can click on the Food Truck\/Street Food tab at the top of the page.<\/p>\n<\/a><\/p>\n
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