{"id":3019,"date":"2013-01-09T09:22:00","date_gmt":"2013-01-09T09:22:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=3019"},"modified":"2013-01-09T09:22:00","modified_gmt":"2013-01-09T09:22:00","slug":"flavoring-seltzer-archive-readers-choice","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=3019","title":{"rendered":"Flavoring Homemade Seltzer: An Archived Readers’ Choice"},"content":{"rendered":"

For the past two weeks, many readers have been finding our posts about living with a Soda Stream Seltzer Maker.<\/p>\n

\"DSC_1615<\/a><\/p>\n

A favorite seems to be Flavor Your Home-Made Seltzer<\/a>. So, we thought we would spotlight that one, for those who missed it, and do an update with Penny’s new favorite flavors.<\/p>\n

Fee Brothers Rhubarb Bitters<\/a>\"\" is currently leading the pack as the flavor du jour. A couple of shakes of this lovely concoction will flavor a tall glass with just a hint of sweet\/tart balance.<\/p>\n

And, of course, delicious little clementines can add a dash of taste in so many ways. You can drop a couple of segments in the glass, strip off some zest and drop that in, or cut one in half and squeeze in the juice.<\/p>\n

Here’s the original flavor post with more ideas, plus two more related posts:<\/p>\n

Flavor Your Home-Made Seltzer<\/a><\/p>\n

Cool as a Cucumber Summer Sips<\/a><\/p>\n

How Sodastream Set Me Free!<\/a><\/p>\n