{"id":2986,"date":"2013-01-18T09:22:00","date_gmt":"2013-01-18T09:22:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=2986"},"modified":"2013-01-18T09:22:00","modified_gmt":"2013-01-18T09:22:00","slug":"are-you-drinking-wine-too-cold-and-coffee-too-hot","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=2986","title":{"rendered":"Are You Drinking Wine Too Cold and Coffee Too Hot?"},"content":{"rendered":"

This week a post, "Coffee: Some Like it (Too) Hot"<\/a> from Liz Clayton<\/a> over on Serious Eats<\/a>, hit on a frequent topic of conversation at our place \u2013 the perfect temperature for drinking coffee or wine. We experiment with wine, drinking through various temperatures to see where it tastes best. And, Ed swears his morning shot of espresso is perfect after it has cooled for a few minutes. <\/p>\n

\n\"Coffee<\/a><\/p>\n

We're making Liz's post and a corresponding article from New York Times Wine Critic Eric Asimov<\/a>, "Not So Cold … Doctor\u2019s Order,"<\/a> our Friday Links today. <\/p>\n

By the way, according to the photo credit over on Serious Eats,<\/a> there really is a town named, Hot Coffee. <\/p>\n

Want to learn more about wine? Remember to click over to Amazon<\/a>\"\" from here to support this site! Here are three of our favorite wine books.<\/em><\/span><\/p>\n

The Food Lover's Guide to Wine<\/a>\"\"
<\/a><\/em><\/span><\/p>\n

The New Wine Lover's Companion<\/a>\"\" <\/em><\/span><\/p>\n

The Wine Bible<\/a>\"\" <\/em><\/span><\/p>\n