{"id":2896,"date":"2013-02-22T09:22:00","date_gmt":"2013-02-22T09:22:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=2896"},"modified":"2013-02-22T09:22:00","modified_gmt":"2013-02-22T09:22:00","slug":"culture-the-word-on-cheese-is-our-friday-link","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=2896","title":{"rendered":"“Culture: The Word on Cheese” Is Our Friday Link"},"content":{"rendered":"

Culture: The Word on Cheese<\/a> is our Friday Link. If you're like me, you scan your twitter feed and always stop when you see certain icons. A tweet from Culture Cheese Magazine always slows me down. <\/p>\n

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They not only keep me informed about cheese, but they also have great taste in related topics and stay on top of the food scene. <\/p>\n

When you explore the site, make sure you bookmark their "Cheese Library."<\/a> It's a resource you can use anytime you come across a new cheese. And, the search option can help you find cheese by any number of criteria. I love it for locating cheese from a specific country when we're doing a themed meal.<\/p>\n

And, just in case all of this isn't reason enough to enjoy and support this resource, they are a Massachusetts business!<\/p>\n

What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs<\/a> and support this site!<\/em><\/span><\/p>\n