{"id":277,"date":"2017-11-01T09:33:00","date_gmt":"2017-11-01T09:33:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=277"},"modified":"2017-11-01T09:33:00","modified_gmt":"2017-11-01T09:33:00","slug":"ameztoi-hijo-de-rubentis-2015-a-sparkling-txakoli-for-our-november-toast","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=277","title":{"rendered":"Ameztoi Hijo de Rubentis 2015 a Sparkling Txakoli for our November Toast"},"content":{"rendered":"<p>This month we&#39;re trying a new take on one of our favorite wines,&#0160;<a href=\"http:\/\/www.txakoliameztoi.com\/en\/10\/rose-sparkling-magnus-wine-rubentis-son\">Ameztoi Hijo de Rubentis 2015.<\/a> We were checking out the wines at <a href=\"https:\/\/www.formaggiokitchen.com\/boston\/\">Formaggio South End<\/a> when we spotted an odd looking bottle from&#0160;Ameztoi &#8211; one of the best producers of our beloved <a class=\"zem_slink\" href=\"http:\/\/en.wikipedia.org\/wiki\/Txakoli\" rel=\"wikipedia noopener noreferrer\" target=\"_blank\" title=\"Txakoli\">Txakoli<\/a> wines. We finally realized that the bottle was shaped and capped as a full sparkling wine.&#0160;<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb09d1124d970d-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"6B613F4B-9295-48F4-88F1-CF8DBE019791\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401bb09d1124d970d img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb09d1124d970d-500wi\" style=\"width: 500px;\" title=\"6B613F4B-9295-48F4-88F1-CF8DBE019791\" \/><\/a><\/p>\n<p>We just happened to have a couple of bottles of the regular Ros\u00e9 Txakoli on hand. We may just open both styles to experience the difference. (Links to some of our posts about other Basque wines are in related posts below.)<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d2b85785970c-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"1FEEE1A1-133F-435C-9CC8-D5A77EF5FAC0\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b8d2b85785970c img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d2b85785970c-500wi\" style=\"width: 500px;\" title=\"1FEEE1A1-133F-435C-9CC8-D5A77EF5FAC0\" \/><\/a><\/p>\n<p>On closer examination of the label, we spotted the words &quot;<em><a href=\"http:\/\/www.winespectator.com\/glossary\/index\/id\/GL_m%C3%A9thode_champenoise\">M\u00e9thod traditionnelle Champenoise.<\/a>&quot; <\/em>Most&#0160;Txakoli wines are frizzante or a bit fizzy. This is enhanced by a <a href=\"https:\/\/www.youtube.com\/watch?v=OADsSLwoB2s\">high pour<\/a> (we use a <a href=\"http:\/\/amzn.to\/2lgHDuq\">special Txakoli&#0160;pourer<\/a> ) to encourage the wine to foam. This one would call for our <a href=\"http:\/\/amzn.to\/2ySkyn0\">favorite Champagne stopper<\/a> because it is a full-fledged sparkler.<\/p>\n<p><strong>Here&#39;s what we learned about this wine:<\/strong><\/p>\n<p style=\"padding-left: 30px;\"><a href=\"http:\/\/www.demaisonselections.com\/ameztoihijoderubentis.html\">The importer says<\/a>:<\/p>\n<blockquote>\n<p>&quot;Hijo de Rubentis means &#39;Son of Rubentis.&#39; This sparkling ros\u00e9 txakolina is sourced from the same vineyard as the Ameztoi Rubentis but the grapes were picked 10 days early to ensure a lower base alcohol. Secondary fermentation occurred in bottle.<\/p>\n<p><strong>Vinification<\/strong> <em>M\u00e9thod traditionnelle<\/em>. Aged on the lees for 14 months.<\/p>\n<p><strong>Tasting Notes<\/strong> Bright pink grapefruit color with fine and persistent bubbles. Floral aromas with notes of red fruit and raspberries on the nose. The wine is cheerful, fresh, elegant and persistent with a hint of red fruit.<\/p>\n<p><strong>Pairing<\/strong> Salmon, sushi, other seafood, delicate cream sauces and desserts.<\/p>\n<p><strong>Grapes<\/strong>&#0160;100% <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hondarribi_Beltza\">Hondarribi Beltza<\/a><\/p>\n<p><strong>Vine age<\/strong>&#0160;20 &#8211; 150+ years<\/p>\n<p><strong>Soil<\/strong> Sand and clay<\/p>\n<p><strong>Farming<\/strong> <a href=\"http:\/\/www.morethanorganic.com\/lutte-raisonnee\">Lutte Raisonn\u00e9e &quot;<\/a><\/p>\n<\/blockquote>\n<p>We purchased our bottle at <a href=\"https:\/\/www.formaggiokitchen.com\/boston\/\">Formaggio South End<\/a> for ~$28.00<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d2b85723970c-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_0513\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b8d2b85723970c img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d2b85723970c-500wi\" style=\"width: 500px;\" title=\"IMG_0513\" \/><\/a><\/p>\n<p>Trying wines from&#0160;different places, made with different grapes, and produced by&#0160;different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!<\/p>\n<p>We look forward to raising a glass of this variation of an old favorite.&#0160;<\/p>\n<p><span style=\"font-size: 11pt;\"><strong>Related Posts:<\/strong><\/span><\/p>\n<h3 class=\"entry-header\"><span style=\"font-size: 10pt;\"><strong><a href=\"http:\/\/www.bostonzest.com\/2016\/05\/poured-from-on-high-txakoli-rose-is-a-great-seaside-or-seafood-wine.html\">Poured from On High, Txakoli Rose Is a Great Seaside or Seafood Wine<\/a><\/strong><\/span><\/h3>\n<h3 class=\"entry-header\"><span style=\"font-size: 10pt;\"><strong><a href=\"http:\/\/www.bostonzest.com\/2012\/08\/basque-country-supper-recreating-happy-memories.html\">Basque Country Supper: Recreating Happy Memories<\/a><\/strong><\/span><\/h3>\n<p><strong><a href=\"http:\/\/www.bostonzest.com\/2012\/09\/txakolina-extends-the-summer.html\">Txakolina Extends Summer Fun<\/a><\/strong><\/p>\n<h3 class=\"entry-header\"><a href=\"http:\/\/www.bostonzest.com\/2012\/11\/check-out-our-wine-list-for-thanksgiving-and-holiday-gatherings.html\"><span style=\"font-size: 10pt;\"><strong>Check Out Our Wine List for Thanksgiving &amp; Holiday Gatherings!<\/strong><\/span><\/a><\/h3>\n<p><strong><span style=\"color: #0000ff;\"><a href=\"http:\/\/www.bostonzest.com\/2015\/02\/join-us-as-we-toast-february-2015-with-charles-de-cazanove-champagne.html\" style=\"color: #0000ff;\" target=\"_self\">Our Sparkling Resolution is covered in this post: Join Us as We Toast &#8230;<\/a><\/span><\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.bostonzest.com\/2014\/11\/a-few-of-our-favorite-gift-for-wine-lovers.html\" target=\"_self\"><span style=\"color: #0000ff;\">A Few of Our Favorite Gifts for Wine Lovers<\/span><\/a><\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.bostonzest.com\/wine\/\" target=\"_self\"><span style=\"color: #0000ff;\">Here Are All the Wines We&#39;ve Covered<\/span><\/a><span style=\"color: #0000ff;\">.<\/span><\/strong> Since this is a category, this post may appear at the top. Just scroll down for more.<\/p>\n<p><span style=\"color: #888888;\"><em>What&#39;s on your Food Lover&#39;s Shopping List? <\/em><\/span><\/p>\n<p><span style=\"color: #888888;\"><em><iframe loading=\"lazy\" border=\"0\" frameborder=\"0\" height=\"250\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?t=bostonzestcom-20&amp;o=1&amp;p=12&amp;l=ur1&amp;category=kitchen&amp;banner=0FNCR9B2J7F8PHAZGG82&amp;f=ifr&amp;linkID=HSWSLVXC4HC3FN7E\" style=\"border: none;\" width=\"300\"><\/iframe><\/em><\/span><\/p>\n<p><strong>Details:<\/strong><\/p>\n<p>Words: Penny &amp; Ed Cherubino<br \/>Photos: \u00a92017 Penny &amp; Ed Cherubino&#0160;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;&#8230; we&#8217;re trying a new take on one of our favorite wines &#8230;&#8221;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[1965,829,43,1966,1969,169,1970,32,1968,1971,1187,146,109,1972,1967],"class_list":["post-277","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-food-wine","tag-ameztoi-hijo-de-rubentis-2015-a-sparkling-txakoli-for-our-november-toast","tag-basque-region","tag-boston","tag-favorite-wine","tag-fizzy","tag-formaggio-south-end","tag-high-pour","tag-ma","tag-method-traditionnelle-champenoise","tag-pairings","tag-spain","tag-sparkling-resolution","tag-tasting-notes","tag-toast-a-new-month","tag-txakolina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ameztoi Hijo de Rubentis 2015 a Sparkling Txakoli for our November Toast - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=277\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ameztoi Hijo de Rubentis 2015 a Sparkling Txakoli for our November Toast - bostonzest\" \/>\n<meta property=\"og:description\" content=\"&quot;... we&#039;re trying a new take on one of our favorite wines ...&quot;\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=277\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-01T09:33:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb09d1124d970d-500wi\" \/>\n<meta name=\"author\" content=\"Penny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Penny\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=277#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=277\"},\"author\":{\"name\":\"Penny\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/f647a1db4d359874c813f277b131597f\"},\"headline\":\"Ameztoi Hijo de Rubentis 2015 a Sparkling Txakoli for our November Toast\",\"datePublished\":\"2017-11-01T09:33:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=277\"},\"wordCount\":456,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=277#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401bb09d1124d970d-500wi\",\"keywords\":[\"Ameztoi Hijo de Rubentis 2015 a Sparkling Txakoli for our November Toast\",\"Basque region\",\"Boston\",\"favorite wine\",\"fizzy\",\"Formaggio South End\",\"high pour\",\"MA\",\"M\u00e9thod traditionnelle Champenoise\",\"pairings\",\"Spain\",\"sparkling resolution\",\"tasting notes\",\"toast a new month\",\"Txakolina\"],\"articleSection\":[\"Food &amp; 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