Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!<\/p>\n
Here's what our research has told us about Champagne Paul Clouet Rose\u0301.<\/strong><\/p>\n First of all, tasters' notes on this wine were all over the place. Ed said it made him wonder if they were all tasting the same wine. But the good news is they all liked it!<\/p>\n With the pop of a cork, we eased out of a hectic November hoping for a calmer, quieter December and took our first sips of Paul Clouet Ros\u00e9. After a slight pause, I heard, \u201cI am loving this wine!\u201d Penny was right, and it only got better from there. <\/span><\/p>\n As the Champagne warmed (55\u00ba to 60\u00ba+) with Penny on the high end, we began to relax. This bubbly paired well with our choice of Asian food along with some bitter-sweet chocolate for dessert. <\/span><\/p>\n Alright December \u2013 so far, so good!<\/span><\/p>\n Campagne Paul Clouet Rose\u0301 <\/strong>is our second winner from Transatlantic Bubbles adding to a list of trusted names (Neil Rosentha<\/a>l, Kermit Lynch<\/a>, Terry Theise<\/a>, Oz Wines<\/a> …) that we look for on the back label of wine bottles. <\/span><\/p>\n Related Posts:<\/strong><\/p>\n Our Sparkling Resolution is covered in this post : Join Us as We Toast…<\/strong><\/a><\/p>\n<\/a><\/p>\n
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After disgorging, the Ros\u00e9 benefits from a measured dosage and then rests for 6 months in the cellar before shipment, time necessary to allow the wine to assimilate the sugar of the liqueur of expedition and to find its equilibrium."<\/span><\/li>\n<\/ul>\n<\/a><\/p>\n
We purchased our bottle at City Liquors in Cambridge for ~$62. Here's the back label which will help if you're trying to find this wine in another area. When you take a photo of a wine with the hope of finding that wine for your own collection, be sure to take the BACK label as well. That one is more help to your wine merchant.<\/span><\/p>\n<\/a>
<\/strong><\/p>\n12\/02\/17 UPDATE with our tasting notes<\/strong><\/span><\/h2>\n
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