{"id":2472,"date":"2013-07-09T09:22:00","date_gmt":"2013-07-09T09:22:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=2472"},"modified":"2013-07-09T09:22:00","modified_gmt":"2013-07-09T09:22:00","slug":"homemade-summer-by-yvette-van-boven-cookbook-recommendation","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=2472","title":{"rendered":"Home Made Summer by Yvette Van Boven: Cookbook Recommendation"},"content":{"rendered":"<p>\n<a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340192abec242f970d-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"9781617690150\" class=\"asset asset-image at-xid-6a00e54fc42bb888340192abec242f970d\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340192abec242f970d-500wi\" style=\"width: 500px;\" title=\"9781617690150\" \/><\/a><\/p>\n<p>Somehow the cookbook, <a href=\"http:\/\/www.amazon.com\/gp\/product\/1617690155\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1617690155&amp;linkCode=as2&amp;tag=bostonzestcom-20\">Home Made Summer<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=bostonzestcom-20&amp;l=as2&amp;o=1&amp;a=1617690155\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/><br \/>\nby <a href=\"http:\/\/www.amazon.com\/Yvette-van-Boven\/e\/B00B29EAS6\/?_encoding=UTF8&amp;camp=1789&amp;creative=390957&amp;linkCode=ur2&amp;tag=bostonzestcom-20\" target=\"_blank\">Yvette van Boven<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=bostonzestcom-20&amp;l=ur2&amp;o=1\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/> keeps popping up to the top of my mind and my books to review pile. <\/p>\n<p>I was invited to events surrounding this book by my friends at <a href=\"http:\/\/www.kitchenwaresboston.com\/\" target=\"_self\">KitchenWares<\/a> and <a href=\"http:\/\/jacquelinechurch.com\/\" target=\"_self\">Jacqueline Church.<\/a> Unfortunately, I couldn&#39;t make any of them, but I was able to sneak in a lunch with Jacqueline and she presented me with a copy of this tantilizing book. Scanning it on the way home, I was so engrossed that I almost sat through my station on the subway and had to hustle myself off the train.<\/p>\n<p><strong>Last In, First Out<\/strong><\/p>\n<p>As always with new books, I spent some time reading it that evening and put it in my &quot;read and possibly review&quot; pile. Then, raves for the book started arriving in my social media feeds and I would pull it out again to check out a recipe or look at a larger version of a photo. The photography by Yvette&#39;s husband, Oof Verschuren, is fabulous and one more reason to get the book.<\/p>\n<p>Here are a few of the pieces that had me pulling out&#0160;<a href=\"http:\/\/www.amazon.com\/gp\/product\/1617690155\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1617690155&amp;linkCode=as2&amp;tag=bostonzestcom-20\">Home Made Summer<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=bostonzestcom-20&amp;l=as2&amp;o=1&amp;a=1617690155\" width=\"1\" \/>&#0160;and dropping it back on the top of the pile.<\/p>\n<ul>\n<li>Tammy Donroe over on one of my favorite food blogs, <a href=\"http:\/\/www.foodonthefood.com\/\" target=\"_self\">Food on the Food, <\/a><a href=\"http:\/\/www.foodonthefood.com\/food_on_the_food\/2013\/06\/home-made-summer-giveaway.html\" target=\"_self\">featured the book<\/a> and then her version of Yvette&#39;s <a href=\"http:\/\/www.foodonthefood.com\/food_on_the_food\/2013\/06\/crab-cakes.html\" target=\"_self\">Summertime Crab Cakes<\/a>.<\/li>\n<li>That inpired Jacqueline to create a virtual pot luck, <a href=\"http:\/\/jacquelinechurch.com\/its-a-summer-solstice-party-homemade-summer-style\/\" target=\"_self\">&quot;It\u2019s a Summer Solstice Party \u2013 Homemade Summer Style,&quot;<\/a> using posts about the book from all over. This was a fun idea!<\/li>\n<li>Next, I came upon <a href=\"http:\/\/www.thekitchn.com\/home-made-summer-by-yvette-van-boven-new-cookbook-190298\" target=\"_self\">theKitchn&#39;s review<\/a>.<\/li>\n<li>Then, I found <a href=\"http:\/\/sweets.seriouseats.com\/2013\/05\/bake-the-book-home-made-summer.html?ref=search\" target=\"_self\">praise for the dessert recipes on Serious Eats.<\/a><\/li>\n<\/ul>\n<p>Before long, I found myself moving <a href=\"http:\/\/www.amazon.com\/gp\/product\/1617690155\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1617690155&amp;linkCode=as2&amp;tag=bostonzestcom-20\">Home Made Summer<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=bostonzestcom-20&amp;l=as2&amp;o=1&amp;a=1617690155\" width=\"1\" \/> into today&#39;s spot in our editorial calendar. I want our readers to have the opportunity to use this book for the rest of the season. Flip through it when you make out your list for the farmers&#39; market and pick it up again when you come home with your seasonal treasures. That&#39;s what I&#39;ve been doing!<\/p>\n<p>This is more than a cookbook. It has the feel of a travel journal through a summer in Europe. It has the warmth of a handwritten letter from a friend. The recipes are honed to include exactly what is needed to deliver the delights of the season without overwhelming the ingredients meant to shine. <\/p>\n<p>The feeling that you have a friend in the kitchen with you tempts you to try your hand at making: &quot;Home Made&quot; Goat&#39;s Milk Ricotta, Negroni Fig Pops, or those wonderful preserved lemons on the cover. &#0160;<\/p>\n<p>I&#39;m seeing figs around town this week so here&#39;s a recipe to try.<\/p>\n<p><span style=\"font-size: 13pt;\"><strong>Negroni Fig Ice Pops<\/strong><\/span> <br \/>\nFor 4 to 6 Ice Pops<\/p>\n<p>\u00bd cup plus 2 tbsp (150 ml) red vermouth<br \/>\n2 \u00bd tbsp (40 ml) gin<br \/>\n\u00bd cup (125 ml) freshly squeezed orange juice<br \/>\n3 fresh figs<br \/>\n1\/3 cup (75 ml) golden syrup or clover honey<\/p>\n<ul>\n<li>Put everything in a blender and blend until completely smooth.&#0160;<\/li>\n<li>Pour through a sieve into a bowl with a spout and then pour into 4 to 6 ice pop molds.<\/li>\n<li>Place in the freezer and push wooden sticks in after 2 hours.&#0160;<\/li>\n<li>Freeze for at least another 4 hours, but ideally for 1 day.<\/li>\n<li>Run the ice pops under hot running water for 3 seconds to unmold them.<\/li>\n<\/ul>\n<p><iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?lt1=_blank&amp;bc1=000000&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=bostonzestcom-20&amp;o=1&amp;p=8&amp;l=as4&amp;m=amazon&amp;f=ifr&amp;ref=ss_til&amp;asins=1617690155\" style=\"width: 120px; height: 240px;\"><\/iframe><\/p>\n<p><span style=\"color: #888888;\"><em>What else is on your Food Lover&#39;s Shopping List? <a href=\"http:\/\/www.amazon.com\/mn\/landing\/284507\/?_encoding=UTF8&amp;adid=1C4YEZX39K0HP7G9MTFZ&amp;camp=1789&amp;creative=390957&amp;linkCode=ur2&amp;tag=bostonzestcom-20\" target=\"_blank\">Shop Amazon for all your kitchen &amp; dining needs<\/a> and&#0160;support this site!<\/em><\/span><\/p>\n<p><iframe loading=\"lazy\" border=\"0\" frameborder=\"0\" height=\"250\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm.amazon.com\/e\/cm?t=bostonzestcom-20&amp;o=1&amp;p=12&amp;l=ur1&amp;category=kitchen&amp;banner=0FNCR9B2J7F8PHAZGG82&amp;f=ifr\" style=\"border: none;\" width=\"300\"><\/iframe>\n<\/p>\n<p><strong>Details:<\/strong><\/p>\n<p>Words: Penny Cherubino<br \/>Cover Art: Courtesy of the Yevette Van Boven&#0160;<\/p>\n<p><span style=\"color: #888888;\"><em>Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers&#39; comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn\u2019t become a pure ad, we\u2019d love to hear from you. We do reserve the right to edit ads and links out of comments.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is more than a cookbook!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,2,311,4],"tags":[16056,16060,16057,16054,2046,10384,16058,310,16059,16055],"class_list":["post-2472","post","type-post","status-publish","format-standard","hentry","category-books","category-food-drink","category-food-recipes","category-we-recommend","tag-cookbook-recommendation","tag-food-on-the-food","tag-food-photography","tag-home-made-summer","tag-jacqueline-church","tag-kitchenwares","tag-oof-verschuren","tag-review","tag-tammy-donroe","tag-yvette-van-boven"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Home Made Summer by Yvette Van Boven: Cookbook Recommendation - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=2472\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home Made Summer by Yvette Van Boven: Cookbook Recommendation - bostonzest\" \/>\n<meta property=\"og:description\" content=\"This is more than a cookbook!\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=2472\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2013-07-09T09:22:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340192abec242f970d-500wi\" \/>\n<meta name=\"author\" content=\"Penny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Penny\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2472#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2472\"},\"author\":{\"name\":\"Penny\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/f647a1db4d359874c813f277b131597f\"},\"headline\":\"Home Made Summer by Yvette Van Boven: Cookbook Recommendation\",\"datePublished\":\"2013-07-09T09:22:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2472\"},\"wordCount\":668,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2472#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb888340192abec242f970d-500wi\",\"keywords\":[\"cookbook recommendation\",\"food on the food\",\"food photography\",\"Home Made Summer\",\"Jacqueline Church\",\"Kitchenwares\",\"Oof Verschuren\",\"review\",\"Tammy Donroe\",\"Yvette Van Boven\"],\"articleSection\":[\"Books\",\"Food &amp; 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