{"id":2364,"date":"2013-08-22T09:22:00","date_gmt":"2013-08-22T09:22:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=2364"},"modified":"2013-08-22T09:22:00","modified_gmt":"2013-08-22T09:22:00","slug":"at-the-market-garlic","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=2364","title":{"rendered":"At The Market: Garlic"},"content":{"rendered":"<p>As a defining element in cuisines like Italian and Korean to its use in fighting off plague and vampires, <a class=\"zem_slink\" href=\"http:\/\/en.wikipedia.org\/wiki\/Garlic\" rel=\"wikipedia\" target=\"_blank\" title=\"Garlic\">garlic<\/a> has a long and spicy history. In recent years, fresh, full-flavored garlic has been available at local farmers\u2019 markets.&#0160;<\/p>\n<p>\n<a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340192acaa156c970d-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_6690 - Version 22013-08-06-garlic-\u00a9 2011 Penny Cherubino\" class=\"asset asset-image at-xid-6a00e54fc42bb888340192acaa156c970d\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340192acaa156c970d-500wi\" style=\"width: 500px;\" title=\"IMG_6690 - Version 22013-08-06-garlic-\u00a9 2011 Penny Cherubino\" \/><\/a><\/p>\n<p><strong>Choosing Local Garlic<\/strong><\/p>\n<p>At farmers\u2019 markets, it\u2019s easy. In the case of garlic, the farmer should have dried the bulbs before bringing them to market. You want bulbs that are completely dry to the touch.<\/p>\n<p><strong>Storing Garlic<\/strong><\/p>\n<p>You can buy purpose-made <a href=\"http:\/\/www.amazon.com\/gp\/product\/B000BBS94C\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B000BBS94C&amp;linkCode=as2&amp;tag=bostonzestcom-20\">garlic keepers<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=bostonzestcom-20&amp;l=as2&amp;o=1&amp;a=B000BBS94C\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/><br \/>\nfor storing garlic. A small, clean, overturned clay flower pot works as well. <em><span style=\"color: #888888;\">(Yes, the flower pot below is not pristine, but we just set up this shot to show you what we mean. We keep our garlic in a different terracotta container.)<\/span><\/em><\/p>\n<p>&#0160;<a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401901eeaee1b970b-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"DSC_7524 - Version 22013-08-21-garlic-flower-pot-\u00a9 2011 Penny Cherubino\" class=\"asset asset-image at-xid-6a00e54fc42bb8883401901eeaee1b970b\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401901eeaee1b970b-500wi\" style=\"width: 500px;\" title=\"DSC_7524 - Version 22013-08-21-garlic-flower-pot-\u00a9 2011 Penny Cherubino\" \/><\/a><\/p>\n<p>Keep garlic in the dark to discourage sprouting. Good airflow helps prevent molding and keeps your garlic dry and as fresh as possible.<\/p>\n<p>Because we have accepted stale supermarket garlic for so long, the taste of fresh garlic can be shockingly strong. You may want to use a bit less or add layers of garlic as you cook.<\/p>\n<p><strong>Elsewhere in the market, what to enjoy now!<\/strong><\/p>\n<p>Make a meal of local melons and August tomatoes. The perfection of these local crops makes you think about whether or not you want to eat the pale substitutes we get the rest of the year.&#0160;<\/p>\n<p><strong>Get Some Before It&#39;s Gone!<\/strong><\/p>\n<p>Blueberries! Enjoy them now. We are reaching the end of their season. However, wild blueberries from Maine are just arriving at our home via <a href=\"http:\/\/www.bostonorganics.com\/\" target=\"_self\">Boston Organics.<\/a><\/p>\n<p><strong>Follow all our&#0160;<a href=\"http:\/\/www.bostonzest.com\/local_foodfarmers_markets\/\" target=\"_self\">Local Food\/Farmers&#39; Markets<\/a>&#0160;and&#0160;<a href=\"http:\/\/www.bostonzest.com\/food-at-the-market-reports\/\" target=\"_self\">At The Market<\/a>&#0160;reports:<\/strong><\/p>\n<p><span style=\"color: #888888;\"><em>What&#39;s on your Food Lover&#39;s Shopping List? <a href=\"http:\/\/www.amazon.com\/mn\/landing\/284507\/?_encoding=UTF8&amp;adid=1C4YEZX39K0HP7G9MTFZ&amp;camp=1789&amp;creative=390957&amp;linkCode=ur2&amp;tag=bostonzestcom-20\" target=\"_blank\">Shop Amazon for all your Kitchen &amp; Dining needs<\/a> and&#0160;support this site!<\/em><\/span><\/p>\n<p><iframe loading=\"lazy\" border=\"0\" frameborder=\"0\" height=\"250\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm.amazon.com\/e\/cm?t=bostonzestcom-20&amp;o=1&amp;p=12&amp;l=ur1&amp;category=kitchen&amp;banner=0FNCR9B2J7F8PHAZGG82&amp;f=ifr\" style=\"border: none;\" width=\"300\"><\/iframe>\n<\/p>\n<p><strong>Details:<\/strong><\/p>\n<p>Words: Penny &amp; Ed Cherubino<br \/>Photos: \u00a92013 Penny &amp; Ed Cherubino&#0160;<\/p>\n<p><span style=\"color: #888888;\"><em>Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers&#39; comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn\u2019t become a pure ad, we\u2019d love to hear from you. We do reserve the right to edit ads and links out of comments.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tips for choosing and storing<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,2447,772],"tags":[14145,15440,15436,1200,1198,1222,15438,15435,1199,15439,1930,15437,15441],"class_list":["post-2364","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-food-at-the-market-reports","category-food-local-farmers-markets","tag-at-the-market","tag-august-tomatoes","tag-choosing-local-garlic","tag-farmers-market","tag-fresh","tag-garlic","tag-garlic-keepers","tag-how-to-select","tag-local","tag-local-melons","tag-maine","tag-storing-garlic","tag-wild-blueberries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>At The Market: Garlic - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=2364\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"At The Market: Garlic - bostonzest\" \/>\n<meta property=\"og:description\" content=\"tips for choosing and storing\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=2364\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2013-08-22T09:22:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb888340192acaa156c970d-500wi\" \/>\n<meta name=\"author\" content=\"Ed\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ed\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2364#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2364\"},\"author\":{\"name\":\"Ed\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\"},\"headline\":\"At The Market: Garlic\",\"datePublished\":\"2013-08-22T09:22:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2364\"},\"wordCount\":381,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2364#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb888340192acaa156c970d-500wi\",\"keywords\":[\"At the Market\",\"August tomatoes\",\"choosing local garlic\",\"farmers market\",\"fresh\",\"garlic\",\"garlic keepers\",\"how to select\",\"local\",\"local melons\",\"Maine\",\"storing garlic\",\"wild blueberries\"],\"articleSection\":[\"Food &amp; 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