Features this time introduce you to: people who curate and sell honey, beekeepers, recipes that celebrate honey, urban beekeeping, restaurant beekeeping, why bees are important to us, and even "From Bees to Beer."<\/p>\n
And, of course, there are a few more topics covered and enough resource lists to make this copy a keeper.<\/p>\n
And, as always, the writing is from uber talented people like Brian Samuels<\/a> and Leigh Belanger<\/a> This month, she asks an imporant question, "Might the valuable lessons we've learned from the Local Food Movement be translated into more of our daily interactions?" <\/p>\n Yes, Ilene, perhaps they can \u2013 as long as we have people like you pose these questions.<\/p>\n How do you support the remarkably talented team at Edible Boston?<\/strong><\/p>\n May I suggest that you:<\/p>\n You can also buy the Edible cookbook \u2013 <\/em><\/span>Edible: A Celebration of Local Foods<\/a>![\"\"](\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=bostonzestcom-20&l=as2&o=1&a=0760339082\")
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