{"id":227,"date":"2018-05-01T09:33:00","date_gmt":"2018-05-01T09:33:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=227"},"modified":"2018-05-01T09:33:00","modified_gmt":"2018-05-01T09:33:00","slug":"we-toast-may-2018-with-2013-argyle-brut-rose-and-look-forward-to-may-2023","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=227","title":{"rendered":"We Toast May 2018 with 2013 Argyle Brut Ros\u00e9 and Look Forward to 2023"},"content":{"rendered":"

We just returned from Provincetown where the ever reliable wine folks at Perry's had the 2013 Argyle Brut Ros\u00e9<\/a> chilled and waiting for these two Argyle lovers to enjoy.<\/p>\n

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This year we're celebrating old friends and wines we already love as we choose our sparkler of the month. We are so happy we discovered Perry's curated wine selection.<\/a> It's always great when your wine merchant has similar taste to your own.<\/p>\n

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The friends connected to this wine begin with Argyle founder Rollin Soles<\/a>. He's the man with the great big smile in the photo. We corresponded with him long before we had the pleasure of meeting him. We have a great history of friendship with his wines. <\/p>\n

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This wine is a stunner! We tend to be one glass of wine people these days but, with this one, we couldn't resist a second pour. <\/p>\n

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The 2023 mentioned in our post title is because Argyle says,<\/p>\n

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"Like all Argyle Sparkling wines, Argyle Brut Ros\u00e9 is made to be long aging<\/span>, maintaining its richness & minerality. It was cellared and aged on the yeast for 3-5 years and disgorged on demand, just prior to release. A portion of this vintage will remain on yeast 10 years to become Extended Tirage Brut Ros\u00e9 in 2023." <\/em><\/span><\/p>\n<\/blockquote>\n

We've made a note on our calendars to find that wine in 2023.<\/p>\n

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We enjoyed one bottle in Provincetown, but stopped by Perry's to buy a second one to bring home and share with friends on May 1st!<\/p>\n

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Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! Join our Sparkling Resolution!<\/p>\n

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