{"id":2230,"date":"2013-10-17T09:22:00","date_gmt":"2013-10-17T09:22:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=2230"},"modified":"2013-10-17T09:22:00","modified_gmt":"2013-10-17T09:22:00","slug":"at-the-market-setas-cafe-from-market-to-brick-and-mortar","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=2230","title":{"rendered":"At The Market: Seta’s Cafe from Market to Brick and Mortar"},"content":{"rendered":"

Seta's Mediterranean Foods has quickly become a favorite with many farmers' market customers during the past few years. Now, she has opened Seta's Cafe<\/a> at 271 Belmont Street in Belmont (map<\/a>), and we want to wish her great success!<\/p>\n

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In a recent update on her facebook page, she announced, "If you happen to drive by and the mums are out- we are open for business." She has some lovely pots of mums she's placing outside the door when the cafe is open.<\/p>\n

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The menu<\/a> will include the favorite items fans have taken home from the markets and those items will also be available for take out at the cafe. And, with the cafe it will be easier for Chef Seta to make a new batch when she sells out!<\/p>\n

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We were happy to see her Spinach Boreg better known around here as fabulous Seta Spinach Pie.<\/a><\/p>\n

The cafe will also let her spread her wings and expand the options she can offer for breakfast, lunch, dinner, or brunch. <\/p>\n

If you would like to learn more about this talented woman and add reasons why you should get to Belmont soon, read Edible Boston's article about her, Seta's Rules to Cook By.<\/a> They cover it in greater depth, but on her about page Seta explains:<\/p>\n