{"id":2132,"date":"2013-11-21T09:22:00","date_gmt":"2013-11-21T09:22:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=2132"},"modified":"2013-11-21T09:22:00","modified_gmt":"2013-11-21T09:22:00","slug":"at-the-market-edible-boston-winter-2013-issue","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=2132","title":{"rendered":"At the Market: Edible Boston Winter 2014 Issue"},"content":{"rendered":"

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If you are like me, you shop in quite a few places that advertise in Edible Boston,<\/a> so pick up the new Winter 2014 issue with the photo of Cutty's<\/a> homemade bagels on the cover. <\/p>\n

Inside, you'll learn more about the creation of this new menu item at the popular Brookline sandwich shop. Elsewhere in this issue, you will tour a knife factory and a cheese cave. <\/p>\n

You'll find profiles of a group of small artisan food businesses that you may want to add to your holiday shopping list \u2013 Bonnie's Jams, Caramels de Bouchard, Pure Pastry, and many more.<\/p>\n

Under Edible Reads you'll see a collection of cookbooks and food books to put on your wishlist or check off someone else's. <\/p>\n

And, as always, you'll find a few recipes you must try and profiles of people you'll love knowing more about. <\/p>\n

Publisher Ilene Bezahler encourages her readers to support local businesses when they do their holiday shopping. I'd like to also encourage you to support Edible Boston by subscribing or giving the gift of a subscipiton to a food loving friend or relative. <\/p>\n

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You can also buy the Edible cookbook \u2013 <\/em><\/span>Edible: A Celebration of Local Foods<\/a>\"\" or find more local food in The Boston Homegrown Cookbook.<\/a>\"\"<\/p>\n