{"id":2003,"date":"2014-01-17T09:22:00","date_gmt":"2014-01-17T09:22:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=2003"},"modified":"2014-01-17T09:22:00","modified_gmt":"2014-01-17T09:22:00","slug":"the-kitchns-kitchen-habits-of-good-cooks-series-is-our-friday-link","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=2003","title":{"rendered":"The Kitchn&#8217;s &#8220;Kitchen Habits of Good Cooks&#8221; Series Is Our Friday Link"},"content":{"rendered":"<p>All this week, a great series featuring some great cooks has been running over on one of my favorite places to learn about food, <a href=\"http:\/\/www.thekitchn.com\/\" target=\"_self\">The Kitchn.<\/a>&#0160;They&#39;re calling it&#0160;<a href=\"http:\/\/www.thekitchn.com\/grace-youngs-4-habits-for-better-cooking-198971\" target=\"_self\">&quot;Kitchen Habits of Good Cooks.&quot;<\/a>&#0160;<\/p>\n<p>That link will take you to cookbook author and Chinese food guru, <a href=\"http:\/\/www.graceyoung.com\/\" target=\"_self\">Grace Young.<\/a>&#0160;From there you can click through to the rest of the series from the bottom of each post.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a510fd6020970c-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"DSC_0718 - Version 22014-01-16-tip-chinese-soup-spoons-for-tasting-\u00a9 2011 Penny Cherubino\" class=\"asset asset-image at-xid-6a00e54fc42bb8883401a510fd6020970c\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a510fd6020970c-450wi\" style=\"width: 447px;\" title=\"DSC_0718 - Version 22014-01-16-tip-chinese-soup-spoons-for-tasting-\u00a9 2011 Penny Cherubino\" \/><\/a><\/p>\n<p>Young suggested, &quot;<strong>Use a Chinese soup spoon for tasting.<\/strong>&#0160;I like a <a class=\"zem_slink\" href=\"http:\/\/en.wikipedia.org\/wiki\/Chinese_spoon\" rel=\"wikipedia\" target=\"_blank\" title=\"Chinese spoon\">Chinese porcelain spoon<\/a> because it allows me to taste hot food without scorching my lips.&quot; &#0160;<\/p>\n<p>She is so right. These spoons are cooler to start with and then cool the soup or sauce as you lift it from the pan. They also have a flatter surface that lets a couple of puffs of air from the cook chill it more.<\/p>\n<p>(Why does blowing on soup cool it? <a href=\"http:\/\/indianapublicmedia.org\/amomentofscience\/soups-ready\/\" target=\"_self\">Here&#39;s an answer from Indiana University.<\/a>)<\/p>\n<p>As you can see in the photo, I immediately made space on the salt and pepper tray that sits beside my cooktop for a supply of Chinese soup spoons.&#0160;Mine fit perfectly in a stainless steel frothing cup.<\/p>\n<p>The &quot;Kitchen Habits of Good Cooks&quot; series continues with <a href=\"http:\/\/www.thekitchn.com\/jacques-pepins-5-habits-for-better-cooking-198978\" target=\"_self\">a bit of philosophy from Jacques Pepin<\/a>, <a href=\"http:\/\/www.thekitchn.com\/tom-hudgenss-5-commonsense-habits-for-better-cooking-199073\" target=\"_self\">small kitchen wisdom from Tom Hudgens,<\/a>&#0160;&#0160;<a href=\"http:\/\/www.thekitchn.com\/beth-moncels-8-moneysaving-habits-for-better-cooking-199125\" target=\"_self\">money saving habits from Beth Moncel<\/a>,&#0160;and today&#39;s entry from their own staff,&#0160;<a href=\"http:\/\/www.thekitchn.com\/18-daily-habits-that-make-life-in-the-kitchen-better-199173\" target=\"_self\">18 Daily Habits That Make Life in the Kitchen Better.<\/a><\/p>\n<p>Be sure to scan down for the readers&#39; comments on each post. This is a great food community and you&#39;ll find more tips and tricks from generous cooks.<\/p>\n<p><a href=\"http:\/\/www.bostonzest.com\/tips\/\" target=\"_self\">Here&#39;s a link to more of our own &quot;Tips &amp; How To&quot; posts.<\/a><\/p>\n<p><span style=\"color: #888888;\"><em>Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember <a href=\"http:\/\/www.amazon.com\/?_encoding=UTF8&amp;tag=bostonzestcom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\" target=\"_blank\">to click over to Amazon<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=bostonzestcom-20&amp;l=ur2&amp;o=1\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/> from here to support this site!<\/em><\/span><\/p>\n<p><iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?lt1=_blank&amp;bc1=000000&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=bostonzestcom-20&amp;o=1&amp;p=8&amp;l=as4&amp;m=amazon&amp;f=ifr&amp;ref=ss_til&amp;asins=B00BSC0SKG\" style=\"width: 120px; height: 240px;\"><\/iframe> <iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?lt1=_blank&amp;bc1=000000&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=bostonzestcom-20&amp;o=1&amp;p=8&amp;l=as4&amp;m=amazon&amp;f=ifr&amp;ref=ss_til&amp;asins=B003OTAR4S\" style=\"width: 120px; height: 240px;\"><\/iframe> &#0160;<\/p>\n<p><span style=\"color: #888888;\"><em>&#0160;<\/em><\/span><strong>Details:<\/strong><\/p>\n<p>Words: Penny Cherubino<br \/>Photography: \u00a9 2014 Penny Cherubino&#0160;&#0160;<\/p>\n<fieldset class=\"zemanta-related\">\n<legend class=\"zemanta-related-title\">Related articles<\/legend>\n<div class=\"zemanta-article-ul zemanta-article-ul-image\" style=\"margin: 0; padding: 0; overflow: hidden;\">\n<div class=\"zemanta-article-ul-li-image zemanta-article-ul-li\" style=\"padding: 0; background: none; list-style: none; display: block; float: left; vertical-align: top; text-align: left; width: 84px; font-size: 11px; margin: 2px 10px 10px 2px;\"><a href=\"http:\/\/www.bostonzest.com\/2013\/12\/vegetable-literacy-is-our-friday-link.html\" style=\"box-shadow: 0px 0px 4px #999; padding: 2px; display: block; border-radius: 2px; text-decoration: none;\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/i.zemanta.com\/227849086_80_80.jpg\" style=\"padding: 0; margin: 0; border: 0; display: block; width: 80px; max-width: 100%;\" \/><\/a><a href=\"http:\/\/www.bostonzest.com\/2013\/12\/vegetable-literacy-is-our-friday-link.html\" style=\"display: block; overflow: hidden; text-decoration: none; line-height: 12pt; height: 80px; padding: 5px 2px 0 2px;\" target=\"_blank\">Vegetable Literacy Is Our Friday Link<\/a><\/div>\n<div class=\"zemanta-article-ul-li-image zemanta-article-ul-li\" style=\"padding: 0; background: none; list-style: none; display: block; float: left; vertical-align: top; text-align: left; width: 84px; font-size: 11px; margin: 2px 10px 10px 2px;\"><a href=\"http:\/\/www.thekitchn.com\/15-skills-every-cook-should-know-the-kitchns-best-of-2013-198446\" style=\"box-shadow: 0px 0px 4px #999; padding: 2px; display: block; border-radius: 2px; text-decoration: none;\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/i.zemanta.com\/234929926_80_80.jpg\" style=\"padding: 0; margin: 0; border: 0; display: block; width: 80px; max-width: 100%;\" \/><\/a><a href=\"http:\/\/www.thekitchn.com\/15-skills-every-cook-should-know-the-kitchns-best-of-2013-198446\" style=\"display: block; overflow: hidden; text-decoration: none; line-height: 12pt; height: 80px; padding: 5px 2px 0 2px;\" target=\"_blank\">15 Skills Every Cook Should Know &#8211; The Kitchn&#39;s Best of 2013<\/a><\/div>\n<div class=\"zemanta-article-ul-li-image zemanta-article-ul-li\" style=\"padding: 0; background: none; list-style: none; display: block; float: left; vertical-align: top; text-align: left; width: 84px; font-size: 11px; margin: 2px 10px 10px 2px;\"><a href=\"http:\/\/www.bostonzest.com\/2014\/01\/food-spot-conversation-is-our-friday-link.html\" style=\"box-shadow: 0px 0px 4px #999; padding: 2px; display: block; border-radius: 2px; text-decoration: none;\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/i.zemanta.com\/237769325_80_80.jpg\" style=\"padding: 0; margin: 0; border: 0; display: block; width: 80px; max-width: 100%;\" \/><\/a><a href=\"http:\/\/www.bostonzest.com\/2014\/01\/food-spot-conversation-is-our-friday-link.html\" style=\"display: block; overflow: hidden; text-decoration: none; line-height: 12pt; height: 80px; padding: 5px 2px 0 2px;\" target=\"_blank\">&quot;Food Spot&quot; Conversation Is Our Friday Link<\/a><\/div>\n<\/div>\n<\/fieldset>\n","protected":false},"excerpt":{"rendered":"<p>a great series featuring some great cooks &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,279,549,4],"tags":[13551,13550,13548,1480,13549,13557,13553,13546,13547,13556,13554,13555,13545,13559,13558,13552],"class_list":["post-2003","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-friday-links","category-tips-how-to","category-we-recommend","tag-chinese-porcelain-spoon-to-cool-soups","tag-chinese-soup-spoon-for-tasting","tag-cookbook-author-and-chinese-food-guru","tag-friday-link","tag-grace-young","tag-great-food-community","tag-indiana-university","tag-kitchen-habits-of-good-cooks-series","tag-learn-about-food","tag-money-saving-habits-from-beth-moncel","tag-philosophy-from-jacques-pepin","tag-small-kitchen-wisdom-from-tom-hudgens","tag-the-kitchn","tag-tips-and-how-to-posts-from-bostonzest","tag-tips-and-tricks-from-generous-cooks","tag-why-does-blowing-on-soup-cool-it"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Kitchn&#039;s &quot;Kitchen Habits of Good Cooks&quot; Series Is Our Friday Link - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=2003\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Kitchn&#039;s &quot;Kitchen Habits of Good Cooks&quot; Series Is Our Friday Link - bostonzest\" \/>\n<meta property=\"og:description\" content=\"a great series featuring some great cooks ...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=2003\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-17T09:22:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a510fd6020970c-450wi\" \/>\n<meta name=\"author\" content=\"Ed\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ed\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003\"},\"author\":{\"name\":\"Ed\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\"},\"headline\":\"The Kitchn&#8217;s &#8220;Kitchen Habits of Good Cooks&#8221; Series Is Our Friday Link\",\"datePublished\":\"2014-01-17T09:22:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003\"},\"wordCount\":365,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401a510fd6020970c-450wi\",\"keywords\":[\"Chinese porcelain spoon to cool soups\",\"Chinese soup spoon for tasting\",\"cookbook author and Chinese food guru\",\"Friday Link\",\"grace young\",\"great food community\",\"Indiana University\",\"kitchen habits of good cooks series\",\"learn about food\",\"money saving habits from Beth Moncel\",\"philosophy from Jacques Pepin\",\"small kitchen wisdom from Tom Hudgens\",\"the kitchn\",\"tips and how to posts from bostonzest\",\"tips and tricks from generous cooks\",\"why does blowing on soup cool it\"],\"articleSection\":[\"Food &amp; Drink\",\"Friday Links\",\"Tips &amp; How To...\",\"We recommend!\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/bostonzest.com\\\/?p=2003#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003\",\"url\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003\",\"name\":\"The Kitchn's \\\"Kitchen Habits of Good Cooks\\\" Series Is Our Friday Link - bostonzest\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401a510fd6020970c-450wi\",\"datePublished\":\"2014-01-17T09:22:00+00:00\",\"author\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\"},\"breadcrumb\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/bostonzest.com\\\/?p=2003\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003#primaryimage\",\"url\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401a510fd6020970c-450wi\",\"contentUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401a510fd6020970c-450wi\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=2003#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/bostonzest.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Kitchn&#8217;s &#8220;Kitchen Habits of Good Cooks&#8221; Series Is Our Friday Link\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#website\",\"url\":\"http:\\\/\\\/bostonzest.com\\\/\",\"name\":\"bostonzest\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/bostonzest.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\",\"name\":\"Ed\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"caption\":\"Ed\"},\"url\":\"http:\\\/\\\/bostonzest.com\\\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Kitchn's \"Kitchen Habits of Good Cooks\" Series Is Our Friday Link - bostonzest","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/bostonzest.com\/?p=2003","og_locale":"en_US","og_type":"article","og_title":"The Kitchn's \"Kitchen Habits of Good Cooks\" Series Is Our Friday Link - bostonzest","og_description":"a great series featuring some great cooks ...","og_url":"http:\/\/bostonzest.com\/?p=2003","og_site_name":"bostonzest","article_published_time":"2014-01-17T09:22:00+00:00","og_image":[{"url":"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a510fd6020970c-450wi","type":"","width":"","height":""}],"author":"Ed","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ed","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/bostonzest.com\/?p=2003#article","isPartOf":{"@id":"http:\/\/bostonzest.com\/?p=2003"},"author":{"name":"Ed","@id":"http:\/\/bostonzest.com\/#\/schema\/person\/33ca182396f0fe148407f4bc057b1fdb"},"headline":"The Kitchn&#8217;s &#8220;Kitchen Habits of Good Cooks&#8221; Series Is Our Friday Link","datePublished":"2014-01-17T09:22:00+00:00","mainEntityOfPage":{"@id":"http:\/\/bostonzest.com\/?p=2003"},"wordCount":365,"commentCount":0,"image":{"@id":"http:\/\/bostonzest.com\/?p=2003#primaryimage"},"thumbnailUrl":"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a510fd6020970c-450wi","keywords":["Chinese porcelain spoon to cool soups","Chinese soup spoon for tasting","cookbook author and Chinese food guru","Friday Link","grace young","great food community","Indiana University","kitchen habits of good cooks series","learn about food","money saving habits from Beth Moncel","philosophy from Jacques Pepin","small kitchen wisdom from Tom Hudgens","the kitchn","tips and how to posts from bostonzest","tips and tricks from generous cooks","why does blowing on soup cool it"],"articleSection":["Food &amp; Drink","Friday Links","Tips &amp; How To...","We recommend!"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/bostonzest.com\/?p=2003#respond"]}]},{"@type":"WebPage","@id":"http:\/\/bostonzest.com\/?p=2003","url":"http:\/\/bostonzest.com\/?p=2003","name":"The Kitchn's \"Kitchen Habits of Good Cooks\" Series Is Our Friday Link - bostonzest","isPartOf":{"@id":"http:\/\/bostonzest.com\/#website"},"primaryImageOfPage":{"@id":"http:\/\/bostonzest.com\/?p=2003#primaryimage"},"image":{"@id":"http:\/\/bostonzest.com\/?p=2003#primaryimage"},"thumbnailUrl":"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a510fd6020970c-450wi","datePublished":"2014-01-17T09:22:00+00:00","author":{"@id":"http:\/\/bostonzest.com\/#\/schema\/person\/33ca182396f0fe148407f4bc057b1fdb"},"breadcrumb":{"@id":"http:\/\/bostonzest.com\/?p=2003#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/bostonzest.com\/?p=2003"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/bostonzest.com\/?p=2003#primaryimage","url":"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a510fd6020970c-450wi","contentUrl":"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a510fd6020970c-450wi"},{"@type":"BreadcrumbList","@id":"http:\/\/bostonzest.com\/?p=2003#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/bostonzest.com\/"},{"@type":"ListItem","position":2,"name":"The Kitchn&#8217;s &#8220;Kitchen Habits of Good Cooks&#8221; Series Is Our Friday Link"}]},{"@type":"WebSite","@id":"http:\/\/bostonzest.com\/#website","url":"http:\/\/bostonzest.com\/","name":"bostonzest","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/bostonzest.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/bostonzest.com\/#\/schema\/person\/33ca182396f0fe148407f4bc057b1fdb","name":"Ed","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","caption":"Ed"},"url":"http:\/\/bostonzest.com\/?author=3"}]}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/bostonzest.com\/index.php?rest_route=\/wp\/v2\/posts\/2003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bostonzest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bostonzest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bostonzest.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/bostonzest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2003"}],"version-history":[{"count":0,"href":"http:\/\/bostonzest.com\/index.php?rest_route=\/wp\/v2\/posts\/2003\/revisions"}],"wp:attachment":[{"href":"http:\/\/bostonzest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bostonzest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2003"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bostonzest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}