{"id":1823,"date":"2014-04-01T10:10:00","date_gmt":"2014-04-01T10:10:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=1823"},"modified":"2014-04-01T10:10:00","modified_gmt":"2014-04-01T10:10:00","slug":"doubling-up-on-april-bubbles-with-val-de-mer-cremant","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=1823","title":{"rendered":"Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant"},"content":{"rendered":"<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\"><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a73d99af74970d-popup\" onclick=\"window.open( this.href, '_blank', 'width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0' ); return false\" style=\"display: inline;\"><img decoding=\"async\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401a73d99af74970d img-responsive\" style=\"width: 500px;\" title=\"DSC_1657 - Version 22014-03-23val-de-mer-cremant-de-bourgogne-\u00a9 2011 Penny Cherubino (1)\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a73d99af74970d-500wi\" alt=\"DSC_1657 - Version 22014-03-23val-de-mer-cremant-de-bourgogne-\u00a9 2011 Penny Cherubino (1)\" \/><\/a><\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">Toasting the arrival of a new month is always more fun if you double-up on the bubbles! And with a bottle (or two) of <a href=\"http:\/\/www.bauerwines.com\/sku22375.html\" target=\"_self\">Val de Mer Cr\u00e9mant de Bourgogne<\/a>, you won\u2019t be disappointed.<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">This lively sparkler is the creation of <a href=\"http:\/\/www.patrickpiuze.com\/-English-.html\" target=\"_self\">Patrick Piuze<\/a> who\u2019s been making quite a name for himself in Chablis. This exacting winemaker uses hand-harvested grapes that are fermented and aged in stainless steel without the added dosage.<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">We liked this cr\u00e9mant\u2019s clean, crisp quality with a hint of green pear. The 100% Chardonnay comes through with a simplicity and purity without the distraction of oak. This wine could win over even a member of the ABC (Anything But Chardonnay) Club!<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\"><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a73d99affe970d-popup\" onclick=\"window.open( this.href, '_blank', 'width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0' ); return false\" style=\"display: inline;\"><img decoding=\"async\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401a73d99affe970d img-responsive\" style=\"width: 467px;\" title=\"PC2_2408 - Version 22014-03-23val-de-mer-cremant-de-bourgogne-\u00a9 2011 Penny Cherubino\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a73d99affe970d-500wi\" alt=\"PC2_2408 - Version 22014-03-23val-de-mer-cremant-de-bourgogne-\u00a9 2011 Penny Cherubino\" \/><\/a><\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">Here\u2019s what other tasters say about Val de Mer Cr\u00e9mant de Bourgogne \u2026<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">\u201cThis sparkler is loaded with chalky minerality and has a bright snappy style that makes it a perfect aperitif bubbly.\u201d <a href=\"http:\/\/www.klwines.com\/detail.asp?sku=1087567\" target=\"_self\">(K&amp;L Wines) <\/a><\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">\u201cThe palate is bright, fresh, and crisp, showing those apple notes with a dry sage edge to the finish.\u201d It \u201c&#8230;goes well with all cocktail party snacks, especially smoked salmon canap\u00e9s and baked brie.\u201d <a href=\"http:\/\/www.astorwines.com\/SearchResultsSingle.aspx?search=27449\" target=\"_self\">(Astor Wine &amp; Spirits)<\/a><\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">We liked this French bubbly with a kielbasa &amp; cabbage dish and a stack of our new favorite Sardinian Parchment Crackers (<a href=\"http:\/\/www.bostonzest.com\/2014\/04\/trader-joes-pane-guttiau-sardinian-parchment-crackers-are-a-hit.html\" target=\"_self\">more on those, here<\/a>). Our list of possible food pairings is growing, but the month is young.<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">We\u2019re beginning April with a winning sparkler and a positive attitude that spring is finally here to stay. And should there be a wrinkle or two along the way, we always have a spare bottle of bubbles to keep our spirits high. Cheers!<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">We purchased out bottles of <a href=\"http:\/\/www.bauerwines.com\/sku22375.html\" target=\"_self\">Cremant de Bourgogne Val de Mer at Bauer Wine &amp; Spirits ($16.99)<\/a>.<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">&nbsp;<\/p>\n<p dir=\"ltr\" style=\"line-height: 1.15; margin-top: 0pt; margin-bottom: 0pt;\">Here\u2019s More About <a href=\"http:\/\/www.bostonzest.com\/2009\/12\/toasting-a-new-decade-with-sparkling-wines-on-new-years-eve.html\" target=\"_self\">Our Sparkling Resolution <\/a><\/p>\n<p>And, <a href=\"http:\/\/www.bostonzest.com\/wine\/\" target=\"_self\">Our Sparkling Resolution Winner\u2019s List<\/a><\/p>\n<p><span style=\"color: #888888;\"><em>Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember <a href=\"http:\/\/www.amazon.com\/?_encoding=UTF8&amp;tag=bostonzestcom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\" target=\"_blank\">to click over to Amazon<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=bostonzestcom-20&amp;l=ur2&amp;o=1\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/> from here to support this site!<\/em><\/span><\/p>\n<p><iframe loading=\"lazy\" border=\"0\" frameborder=\"0\" height=\"250\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?t=bostonzestgiftshop-20&amp;o=1&amp;p=12&amp;l=ur1&amp;category=gift_certificates&amp;banner=127JF9E4530CSFRCY4R2&amp;f=ifr\" style=\"border: none;\" width=\"300\"><\/iframe><\/p>\n<p><span style=\"color: #888888;\"><em>&nbsp;<\/em><\/span><strong>Details:<\/strong><\/p>\n<p>Words: Ed Cherubino<br \/>Photography: \u00a9 2014 &nbsp;Ed Cherubino&nbsp;&nbsp; <\/p>\n<p><span style=\"color: #888888;\"><em>Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers&#8217; comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn\u2019t become a pure ad, we\u2019d love to hear from you. We do reserve the right to edit ads and links out of comments.<\/em><\/span><\/p>\n<fieldset class=\"zemanta-related\">\n<legend class=\"zemanta-related-title\">Related articles<\/legend>\n<div class=\"zemanta-article-ul zemanta-article-ul-image\" style=\"margin: 0; padding: 0; overflow: hidden;\">\n<div class=\"zemanta-article-ul-li-image zemanta-article-ul-li\" style=\"padding: 0; background: none; list-style: none; display: block; float: left; vertical-align: top; text-align: left; width: 84px; font-size: 11px; margin: 2px 10px 10px 2px;\"><a href=\"http:\/\/www.bostonzest.com\/2013\/12\/nigl-brut-de-brut-a-gruner-with-bubbles-.html\" style=\"box-shadow: 0px 0px 4px #999; padding: 2px; display: block; border-radius: 2px; text-decoration: none;\" target=\"_blank\"><img decoding=\"async\" style=\"padding: 0; margin: 0; border: 0; display: block; width: 80px; max-width: 100%;\" src=\"http:\/\/i.zemanta.com\/226097953_80_80.jpg\" alt=\"\" \/><\/a><a href=\"http:\/\/www.bostonzest.com\/2013\/12\/nigl-brut-de-brut-a-gruner-with-bubbles-.html\" style=\"display: block; overflow: hidden; text-decoration: none; line-height: 12pt; height: 80px; padding: 5px 2px 0 2px;\" target=\"_blank\">Nigl Brut de Brut &#8211; A Gruner with Bubbles!<\/a><\/div>\n<div class=\"zemanta-article-ul-li-image zemanta-article-ul-li\" style=\"padding: 0; background: none; list-style: none; display: block; float: left; vertical-align: top; text-align: left; width: 84px; font-size: 11px; margin: 2px 10px 10px 2px;\"><a href=\"http:\/\/www.bostonzest.com\/2013\/09\/a-french-value-sparkler-with-no-compromises-le-moulin-blanquette-de-limoux.html\" style=\"box-shadow: 0px 0px 4px #999; padding: 2px; display: block; border-radius: 2px; text-decoration: none;\" target=\"_blank\"><img decoding=\"async\" style=\"padding: 0; margin: 0; border: 0; display: block; width: 80px; max-width: 100%;\" src=\"http:\/\/i.zemanta.com\/198330322_80_80.jpg\" alt=\"\" \/><\/a><a href=\"http:\/\/www.bostonzest.com\/2013\/09\/a-french-value-sparkler-with-no-compromises-le-moulin-blanquette-de-limoux.html\" style=\"display: block; overflow: hidden; text-decoration: none; line-height: 12pt; height: 80px; padding: 5px 2px 0 2px;\" target=\"_blank\">A French &#8220;Value Sparkler&#8221; with No Compromises, le Moulin Blanquette de Limoux<\/a><\/div>\n<div class=\"zemanta-article-ul-li-image zemanta-article-ul-li\" style=\"padding: 0; background: none; list-style: none; display: block; float: left; vertical-align: top; text-align: left; width: 84px; font-size: 11px; margin: 2px 10px 10px 2px;\"><a href=\"http:\/\/www.bostonzest.com\/2013\/06\/pouring-jewels-from-a-bottle-of-bailly-lapierre-cr%C3%A9mant.html\" style=\"box-shadow: 0px 0px 4px #999; padding: 2px; display: block; border-radius: 2px; text-decoration: none;\" target=\"_blank\"><img decoding=\"async\" style=\"padding: 0; margin: 0; border: 0; display: block; width: 80px; max-width: 100%;\" src=\"http:\/\/i.zemanta.com\/174058465_80_80.jpg\" alt=\"\" \/><\/a><a href=\"http:\/\/www.bostonzest.com\/2013\/06\/pouring-jewels-from-a-bottle-of-bailly-lapierre-cr%C3%A9mant.html\" style=\"display: block; overflow: hidden; text-decoration: none; line-height: 12pt; height: 80px; padding: 5px 2px 0 2px;\" target=\"_blank\">Pouring Jewels from a Bottle of Bailly Lapierre Cr\u00e9mant!<\/a><\/div>\n<\/div>\n<\/fieldset>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; you won\u2019t be disappointed.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[12395,12396,12397,657,741,12398,12393,7252,12394,4822,762,12392,9737,750,64,12390,12391],"class_list":["post-1823","post","type-post","status-publish","format-standard","hentry","category-food-wine","category-we-recommend","tag-100-chardonnay","tag-abc","tag-anything-but-chardonnay","tag-bubbles","tag-bubbly","tag-celebrating-month-of-april","tag-chablis","tag-cremant","tag-french-winemaker","tag-non-dosage","tag-our-sparkling-resolution","tag-patrick-piuze","tag-sardinian-parchment-crackers","tag-sparkler","tag-sparkling-wine","tag-toasting-the-arrival-of-a-new-month","tag-val-de-mer-cremant-de-bourgogne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=1823\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant - bostonzest\" \/>\n<meta property=\"og:description\" content=\"... you won\u2019t be disappointed.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=1823\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-01T10:10:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a73d99af74970d-500wi\" \/>\n<meta name=\"author\" content=\"Ed\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ed\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823\"},\"author\":{\"name\":\"Ed\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\"},\"headline\":\"Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant\",\"datePublished\":\"2014-04-01T10:10:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823\"},\"wordCount\":475,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401a73d99af74970d-500wi\",\"keywords\":[\"100% Chardonnay\",\"ABC\",\"Anything But Chardonnay\",\"bubbles\",\"bubbly\",\"celebrating month of April\",\"Chablis\",\"cremant\",\"French winemaker\",\"non-dosage\",\"our sparkling resolution\",\"Patrick Piuze\",\"Sardinian Parchment crackers\",\"sparkler\",\"sparkling wine\",\"toasting the arrival of a new month\",\"Val de Mer Cremant de Bourgogne\"],\"articleSection\":[\"Food: Wine\",\"We recommend!\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/bostonzest.com\\\/?p=1823#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823\",\"url\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823\",\"name\":\"Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant - bostonzest\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401a73d99af74970d-500wi\",\"datePublished\":\"2014-04-01T10:10:00+00:00\",\"author\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\"},\"breadcrumb\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/bostonzest.com\\\/?p=1823\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823#primaryimage\",\"url\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401a73d99af74970d-500wi\",\"contentUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401a73d99af74970d-500wi\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1823#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/bostonzest.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#website\",\"url\":\"http:\\\/\\\/bostonzest.com\\\/\",\"name\":\"bostonzest\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/bostonzest.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\",\"name\":\"Ed\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"caption\":\"Ed\"},\"url\":\"http:\\\/\\\/bostonzest.com\\\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant - bostonzest","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/bostonzest.com\/?p=1823","og_locale":"en_US","og_type":"article","og_title":"Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant - bostonzest","og_description":"... you won\u2019t be disappointed.","og_url":"http:\/\/bostonzest.com\/?p=1823","og_site_name":"bostonzest","article_published_time":"2014-04-01T10:10:00+00:00","og_image":[{"url":"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a73d99af74970d-500wi","type":"","width":"","height":""}],"author":"Ed","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ed","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/bostonzest.com\/?p=1823#article","isPartOf":{"@id":"http:\/\/bostonzest.com\/?p=1823"},"author":{"name":"Ed","@id":"http:\/\/bostonzest.com\/#\/schema\/person\/33ca182396f0fe148407f4bc057b1fdb"},"headline":"Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant","datePublished":"2014-04-01T10:10:00+00:00","mainEntityOfPage":{"@id":"http:\/\/bostonzest.com\/?p=1823"},"wordCount":475,"commentCount":0,"image":{"@id":"http:\/\/bostonzest.com\/?p=1823#primaryimage"},"thumbnailUrl":"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a73d99af74970d-500wi","keywords":["100% Chardonnay","ABC","Anything But Chardonnay","bubbles","bubbly","celebrating month of April","Chablis","cremant","French winemaker","non-dosage","our sparkling resolution","Patrick Piuze","Sardinian Parchment crackers","sparkler","sparkling wine","toasting the arrival of a new month","Val de Mer Cremant de Bourgogne"],"articleSection":["Food: Wine","We recommend!"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/bostonzest.com\/?p=1823#respond"]}]},{"@type":"WebPage","@id":"http:\/\/bostonzest.com\/?p=1823","url":"http:\/\/bostonzest.com\/?p=1823","name":"Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant - bostonzest","isPartOf":{"@id":"http:\/\/bostonzest.com\/#website"},"primaryImageOfPage":{"@id":"http:\/\/bostonzest.com\/?p=1823#primaryimage"},"image":{"@id":"http:\/\/bostonzest.com\/?p=1823#primaryimage"},"thumbnailUrl":"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a73d99af74970d-500wi","datePublished":"2014-04-01T10:10:00+00:00","author":{"@id":"http:\/\/bostonzest.com\/#\/schema\/person\/33ca182396f0fe148407f4bc057b1fdb"},"breadcrumb":{"@id":"http:\/\/bostonzest.com\/?p=1823#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/bostonzest.com\/?p=1823"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/bostonzest.com\/?p=1823#primaryimage","url":"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a73d99af74970d-500wi","contentUrl":"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401a73d99af74970d-500wi"},{"@type":"BreadcrumbList","@id":"http:\/\/bostonzest.com\/?p=1823#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/bostonzest.com\/"},{"@type":"ListItem","position":2,"name":"Doubling-Up on April Bubbles with Val de Mer Cr\u00e9mant"}]},{"@type":"WebSite","@id":"http:\/\/bostonzest.com\/#website","url":"http:\/\/bostonzest.com\/","name":"bostonzest","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/bostonzest.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/bostonzest.com\/#\/schema\/person\/33ca182396f0fe148407f4bc057b1fdb","name":"Ed","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","caption":"Ed"},"url":"http:\/\/bostonzest.com\/?author=3"}]}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/bostonzest.com\/index.php?rest_route=\/wp\/v2\/posts\/1823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bostonzest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bostonzest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bostonzest.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/bostonzest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1823"}],"version-history":[{"count":0,"href":"http:\/\/bostonzest.com\/index.php?rest_route=\/wp\/v2\/posts\/1823\/revisions"}],"wp:attachment":[{"href":"http:\/\/bostonzest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bostonzest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1823"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bostonzest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}