{"id":1538,"date":"2016-11-16T09:33:00","date_gmt":"2016-11-16T09:33:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=1538"},"modified":"2016-11-16T09:33:00","modified_gmt":"2016-11-16T09:33:00","slug":"follow-up-on-our-pickled-red-onion-post","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=1538","title":{"rendered":"A Follow-Up on Our Pickled Red Onion Post"},"content":{"rendered":"<p>Follow-up on our Post: <a href=\"http:\/\/www.bostonzest.com\/2016\/11\/its-great-to-have-pickled-red-onion-on-hand-my-two-ingredient-method-and-tips-for-enjoying-you-treas.html\">It&#39;s Great to Have Pickled Red Onion on Hand. My Two-Ingredient Method and Tips for Enjoying Your Treasure<\/a><\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb09521e0e970d-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_4045 copy\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401bb09521e0e970d img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb09521e0e970d-500wi\" style=\"width: 500px; border: 1px solid #EFEFEF;\" title=\"IMG_4045 copy\" \/><\/a><\/p>\n<p>Those left over bits of chopped <a class=\"zem_slink\" href=\"http:\/\/en.wikipedia.org\/wiki\/Red_onion\" rel=\"wikipedia\" target=\"_blank\" title=\"Red onion\">red onion<\/a> that were pickled add zip&#0160;to a simple plate of <a class=\"zem_slink\" href=\"http:\/\/en.wikipedia.org\/wiki\/Roast_chicken\" rel=\"wikipedia\" target=\"_blank\" title=\"Roast chicken\">roast chicken<\/a> with tomato and avocado. If we inspired you to pickle a red onion, consider putting this condiment on the table when you are serving a quick supper and try it with a bunch of food.<\/p>\n<p>Penny also made a&#0160;very quick&#0160;guacamole for our lunch on another day adding a bit of lime and a spoonful of these few <a class=\"zem_slink\" href=\"http:\/\/en.wikipedia.org\/wiki\/Pickled_onion\" rel=\"wikipedia\" target=\"_blank\" title=\"Pickled onion\">pickled onions<\/a>.&#0160;<\/p>\n<p><span style=\"color: #888888;\"><em>What&#39;s on your Food Lover&#39;s Shopping List? <\/em><\/span><\/p>\n<p><span style=\"color: #888888;\"><em><iframe loading=\"lazy\" border=\"0\" frameborder=\"0\" height=\"250\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?t=bostonzestcom-20&amp;o=1&amp;p=12&amp;l=ur1&amp;category=kitchen&amp;banner=0FNCR9B2J7F8PHAZGG82&amp;f=ifr&amp;linkID=HSWSLVXC4HC3FN7E\" style=\"border: none;\" width=\"300\"><\/iframe><\/em><\/span><\/p>\n<p><strong>Details:<\/strong><\/p>\n<p>Words: Penny &amp; Ed Cherubino<br \/>Photos: \u00a92016 Penny &amp; Ed Cherubino&#0160;<\/p>\n<fieldset class=\"zemanta-related\">\n<legend class=\"zemanta-related-title\">Related articles<\/legend>\n<div class=\"zemanta-article-ul zemanta-article-ul-image\" style=\"margin: 0; padding: 0; overflow: hidden;\">\n<div class=\"zemanta-article-ul-li-image zemanta-article-ul-li\" style=\"padding: 0; background: none; list-style: none; display: block; float: left; vertical-align: top; text-align: left; width: 84px; font-size: 11px; margin: 2px 10px 10px 2px;\"><a href=\"http:\/\/www.bostonzest.com\/2016\/11\/its-great-to-have-pickled-red-onion-on-hand-my-two-ingredient-method-and-tips-for-enjoying-you-treas.html\" style=\"box-shadow: 0px 0px 4px #999; padding: 2px; display: block; border-radius: 2px; text-decoration: none;\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/i.zemanta.com\/AVhOltjQxitxOgoF1MOi_80_80.jpg\" style=\"padding: 0; margin: 0; border: 0; display: block; width: 80px; max-width: 100%;\" \/><\/a><a href=\"http:\/\/www.bostonzest.com\/2016\/11\/its-great-to-have-pickled-red-onion-on-hand-my-two-ingredient-method-and-tips-for-enjoying-you-treas.html\" style=\"display: block; overflow: hidden; text-decoration: none; line-height: 12pt; height: 80px; padding: 5px 2px 0 2px;\" target=\"_blank\">It&#39;s Great to Have Pickled Red Onion on Hand. My Two-Ingredient Method and Tips for Enjoying Your Treasure &#8211; BostonZest<\/a><\/div>\n<\/div>\n<\/fieldset>\n","protected":false},"excerpt":{"rendered":"<p>More ways to enjoy them &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,549],"tags":[5449,5452,5453,5454,5455,5451,5450],"class_list":["post-1538","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-tips-how-to","tag-a-follow-up-on-our-pickled-red-onion-post","tag-condiment","tag-guacamole","tag-lunch-ideas","tag-quick-dinner-ideas","tag-tips-for-enjoying-your-meal","tag-two-ingredient-method"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Follow-Up on Our Pickled Red Onion Post - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=1538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Follow-Up on Our Pickled Red Onion Post - bostonzest\" \/>\n<meta property=\"og:description\" content=\"More ways to enjoy them ...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=1538\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-16T09:33:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb09521e0e970d-500wi\" \/>\n<meta name=\"author\" content=\"Penny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Penny\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1538#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1538\"},\"author\":{\"name\":\"Penny\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/f647a1db4d359874c813f277b131597f\"},\"headline\":\"A Follow-Up on Our Pickled Red Onion Post\",\"datePublished\":\"2016-11-16T09:33:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1538\"},\"wordCount\":154,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1538#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401bb09521e0e970d-500wi\",\"keywords\":[\"A Follow-Up on Our Pickled Red Onion Post\",\"condiment\",\"guacamole\",\"lunch ideas\",\"quick dinner ideas\",\"Tips for Enjoying Your meal\",\"Two-Ingredient Method\"],\"articleSection\":[\"Food &amp; 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