{"id":1526,"date":"2017-06-01T09:33:00","date_gmt":"2017-06-01T09:33:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=1526"},"modified":"2017-06-01T09:33:00","modified_gmt":"2017-06-01T09:33:00","slug":"we-toast-june-with-sparkling-rose-turbullent-domaine-serol","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=1526","title":{"rendered":"We Toast June with Sparkling Ros\u00e9 \u201cTurbullent\u201d Domaine Serol"},"content":{"rendered":"

The shopping is done and Sparkling Ros\u00e9 \u201cTurbullent\u201d Domaine Serol<\/a> is our choice to toast the month of June.<\/p>\n

Translate the word "Turbullent" from French to English and you find that it means: boisterous and unruly. "Is that a good thing to say about a wine?" you ask. "Why not?" we reply.<\/p>\n

\"IMG_9198\"<\/a><\/p>\n

Grab some happy time beads and your own bottle of a boisterous and unruly sparkler and join us as we say goodbye to May and hello to June.<\/p>\n

We'll be clinking glasses of this well-regarded 8.5% alcohol by volume<\/a> wine. So while the wine may be a bit rowdy, our June 1st group should be good-natured and fine to walk home.<\/p>\n

\"280407_103549999747211_8213004_o\"<\/a><\/p>\n

Well Regarded!<\/strong><\/span><\/h2>\n

Here are a couple of opinions on this wine:<\/p>\n

Wineauthorities.com<\/a> says:<\/p>\n

\n

"This is Robert Serol's most fun take on Gamay, but its delightful effervescence belies some serious thought and effort. Made in the m\u00e9thode ancestrale, this lovely sparkling wine comes from 100% hand harvested grapes, followed by natural fermentation with no chaptalization (added sugar). …so pour it generously to kick off your next dinner party. It's electric pink lemonade for grownups, and a great introduction to Pet-Nat."<\/em><\/p>\n<\/blockquote>\n

K&L Wines<\/a> describes it as:<\/p>\n

\n

"Light, bright pink, with a frothy mousse spicy red currant, blood orange and rhubarb on the nose. Juicy, expansive red berry preserve flavors are given a dry edge by a slow-building talc-y note. Manages to be both sweet and nervy, and finishes with very good thrust and lingering raspberry and strawberry notes. This would be great with stinky washed-rind or blue cheeses."<\/em><\/p>\n<\/blockquote>\n

\"IMG_9280\"<\/a>
<\/em><\/p>\n

We picked up our bottle at Formaggio South End<\/a> for just under $20. Their description is above.<\/p>\n

\"IMG_9711\"<\/a><\/p>\n

Post Toast Update:<\/span><\/h2>\n

We both enjoyed this highly sippable wine. It goes down easy with a summery, fresh fruit opening note. As your glass empties, you sniff the lingering aroma and find yourself reaching for the bottle to pour a bit more. <\/p>\n

June 1st turned out to be one of the best weather evenings this spring. We gathered a group of friends on the roof deck to join in our toast to June. Everyone brought a favorite beverage to lift a glass.<\/p>\n

Naturally, we wanted to have more opinions of our wine of the month, so we passed out samples and even those who preferred different types of wine seemed to like this one. Fans of sparklers were happy to take a second glass and this was one of the bottles the group emptied before the evening was done.<\/p>\n

Related Posts: <\/strong>
<\/span><\/p>\n

Our Sparkling Resolution is covered in this post: Join Us as We Toast …<\/strong><\/a><\/span><\/p>\n

A Few of Our Favorite Gifts for Wine Lovers<\/a><\/strong><\/span><\/p>\n

Here Are All the Wines We've Covered<\/a>.<\/strong> Since this is a category, this post may appear at the top. Just scroll down for more.<\/span><\/p>\n

Want to learn more about wine? Remember to click over to Amazon<\/a>\"\" from here to support this site! Here are three of our favorite wine books.<\/em><\/span><\/p>\n

The Food Lover's Guide to Wine<\/a>\"\" <\/strong>
<\/em><\/span><\/p>\n

The New Wine Lover's Companion<\/a>\"\"<\/em><\/span><\/strong><\/span><\/p>\n

The Wine Bible<\/a>\"\"<\/em><\/span><\/strong><\/span><\/p>\n

Details:<\/strong><\/span><\/p>\n

Words: Penny & Ed Cherubino<\/span><\/em><\/span><\/p>\n

Photography: \u00a9 Top photo 2017 Penny Cherubino, Corks photo courtesy of Domaine Serol <\/span><\/strong><\/span><\/em><\/span><\/p>\n

 <\/p>\n

\nRelated articles<\/legend>\n
\n
<\/a>Michael Serpa Selects Champagne Jacquesson Cuv\u00e9e 736 as Our Sparkler for June 2015<\/a><\/div>\n
<\/a>West West Blue Cheese & Brooklyn Brewery's K is for Kriek<\/a><\/div>\n<\/div>\n<\/fieldset>\n","protected":false},"excerpt":{"rendered":"

“Grab some happy time beads and your own bottle of a boisterous and unruly sparkler and join us …”<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[3283,43,169,198,661,3281,146,3282,109,3280,60],"class_list":["post-1526","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-food-wine","tag-boisterous-and-unruly","tag-boston","tag-formaggio-south-end","tag-french","tag-low-alcohol","tag-robert","tag-sparkling-resolution","tag-stephane","tag-tasting-notes","tag-we-toast-june-with-sparkling-rose-turbullent-domaine-serol","tag-wine"],"yoast_head":"\nWe Toast June with Sparkling Ros\u00e9 \u201cTurbullent\u201d Domaine Serol - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=1526\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We Toast June with Sparkling Ros\u00e9 \u201cTurbullent\u201d Domaine Serol - 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