{"id":1490,"date":"2014-09-29T10:10:00","date_gmt":"2014-09-29T10:10:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=1490"},"modified":"2014-09-29T10:10:00","modified_gmt":"2014-09-29T10:10:00","slug":"edible-bostons-fall-2014-issue-is-available","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=1490","title":{"rendered":"Edible Boston’s Fall 2014 Issue Is Available"},"content":{"rendered":"

You'll find copies of the fall 2014 Issue of Edible Boston<\/a> with its dark, moody cover photo of apples at some of the best places for local food and drink in the area. The arrival of my preview copy always brings a smile to a busy day.<\/p>\n

\"Screen<\/a><\/p>\n

As reader's know by now, I'm a devoted fan of this publication and especially the photography and photographers selected by this team. Like editor Ilene Bezahler, I have apples on my mind this time of year.<\/p>\n

This issue is filled with photos like this one that speaks of the days of less light that are on their way to our Boston area lives.<\/p>\n

News and Deeper Coverage<\/strong><\/p>\n

The fall issue also has a portrait of Kate Stillman. It leads into the article, Taking Control: Stillman's at the Turkey Farm Builds an Abattoir.<\/a> <\/strong>Those of us who chat with Kate on a regular basis have heard step-by-step the long, difficult process that led to having her own facility to slaughter and process some of the animals they raise. Author Andrea Pyenson and photographer Katie Noble have told the story for everyone who enjoys Stillman's meat. <\/p>\n

If you've always dreamed of a backyard brick oven, they have a feature for you \u2013 From Beehive to Barrel: A Tale of Two Ovens. <\/a><\/p>\n

And back to those apples. This issue offers a feature on Far from the Tree Cider.<\/a> <\/p>\n

How do you support a publisher like Ilene Bezahler and her remarkably talented team?<\/strong><\/p>\n

First, pick up a copy of the magazine at one of these locations<\/a>. In fact, pick up two copies and share one with a food loving friend or leave it where someone might discover it among lesser publications and become a new fan.<\/p>\n

May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them,<\/a> retweet their tweets, like them<\/a> on facebook, and in general, spread the word about this great asset to our community.<\/p>\n

And, to be sure you never miss an issue, you can subscribe over on their website!<\/p>\n

You can also buy the Edible cookbook! <\/em><\/span>Edible: A Celebration of Local Foods<\/a>\"\" as a bargain book or find more local food in the The Boston Homegrown Cookbook<\/a>\"\".<\/p>\n