{"id":1368,"date":"2015-03-19T10:10:00","date_gmt":"2015-03-19T10:10:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=1368"},"modified":"2015-03-19T10:10:00","modified_gmt":"2015-03-19T10:10:00","slug":"march-19th-is-zeppole-day","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=1368","title":{"rendered":"March 19th Is Zeppole Day!"},"content":{"rendered":"<p>When it comes to Saints&#39; Days, March 19th, <a class=\"zem_slink\" href=\"http:\/\/en.wikipedia.org\/wiki\/Saint_Joseph%27s_Day\" rel=\"wikipedia\" target=\"_blank\" title=\"Saint Joseph&#39;s Day\">Saint Joseph&#39;s Day<\/a> has corned beef and cabbage and green beer beaten by a mile with a great Italian pastry, Zeppole or&#0160;Zeppole di San Giuseppe. Some bakeries will keep selling these until Easter but check before you make a special trip.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d0ef1308970c-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"6a00e54fc42bb8883401a511977aba970c-800wi\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b8d0ef1308970c img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d0ef1308970c-500wi\" style=\"width: 500px;\" title=\"6a00e54fc42bb8883401a511977aba970c-800wi\" \/><\/a><\/p>\n<p>Many of the delicious Zeppole we&#39;ve found in Boston (like the one above from <a href=\"http:\/\/www.modernpastry.com\/\" target=\"_self\">Modern Pastry<\/a> in the <a class=\"zem_slink\" href=\"http:\/\/en.wikipedia.org\/wiki\/North_End%2C_Boston\" rel=\"wikipedia\" target=\"_blank\" title=\"North End, Boston\">North End<\/a>) are big enough to share.&#0160;<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c76593f3970b-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"5906312247_a185df3af4_b\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b7c76593f3970b img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c76593f3970b-500wi\" style=\"width: 500px;\" title=\"5906312247_a185df3af4_b\" \/><\/a><\/p>\n<p><em><span style=\"color: #888888; font-size: 8pt;\"><a href=\"https:\/\/www.flickr.com\/photos\/news21\/5906312247\/\" target=\"_self\">Photo by Kyle Bruggeman, Nebraska News21<\/a> used under <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_self\">this creative commons license.<\/a><\/span><\/em><\/p>\n<p>When we lived in Providence, we would buy much smaller Zeppole by the dozen like donuts (which is sort of what they are) from <a class=\"zem_slink\" href=\"http:\/\/maps.google.com\/maps?ll=39.2758333333,-76.6108333333&amp;spn=0.01,0.01&amp;q=39.2758333333,-76.6108333333 (Federal%20Hill%2C%20Baltimore)&amp;t=h\" rel=\"geolocation\" target=\"_blank\" title=\"Federal Hill, Baltimore\">Federal Hill<\/a> bakeries.&#0160;<\/p>\n<p><iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n1dNBlqqFRI\" width=\"560\"><\/iframe><\/p>\n<p>Here&#39;s a video that shows one way these little beauties are made. This smaller, baked version is the style that Penny, a native Rhode Islander, first knew. Today, we both enjoy the giant Boston-style and are most willing to get out and try your favorites if you&#39;ll let us know where to find them.<\/p>\n<p>What is your source for Zeppole and what style do you love? Add your thoughts in the comments below. Tweet them to&#0160;<a href=\"https:\/\/twitter.com\/BostonZest\" target=\"_self\">@BostonZest<\/a>&#0160;or&#0160;<a href=\"mailto:penny@bostonzest.com\">send us an email<\/a>&#0160;and we&#39;ll add your suggestions to this post as an update.<\/p>\n<p>And, if you want to know <a href=\"http:\/\/www.cliffordawright.com\/caw\/food\/entries\/display.php\/topic_id\/26\/id\/124\/\" target=\"_self\">more about the history<\/a> of this pastry, I refer you to one of my favorite food writers, <a href=\"http:\/\/www.amazon.com\/gp\/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fentity%2FClifford-A.-Wright%2FB001IQWEPY%3Fie%3DUTF8%26ref_%3Dsr_ntt_srch_lnk_1%26qid%3D1300554037%26sr%3D8-1&amp;tag=bostonzestcom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\">Clifford Wright<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=bostonzestcom-20&amp;l=ur2&amp;o=1\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/>. I&#39;d rather call him a food scholar. His cookbooks are amazing reference manuals.<\/p>\n<p><iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?lt1=_blank&amp;bc1=000000&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=bostonzestcom-20&amp;o=1&amp;p=8&amp;l=as4&amp;m=amazon&amp;f=ifr&amp;ref=ss_til&amp;asins=0688153054\" style=\"width: 120px; height: 240px;\"><\/iframe> <iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?lt1=_blank&amp;bc1=000000&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=bostonzestcom-20&amp;o=1&amp;p=8&amp;l=as4&amp;m=amazon&amp;f=ifr&amp;ref=ss_til&amp;asins=1558322698\" style=\"width: 120px; height: 240px;\"><\/iframe> <iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?lt1=_blank&amp;bc1=000000&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=bostonzestcom-20&amp;o=1&amp;p=8&amp;l=as4&amp;m=amazon&amp;f=ifr&amp;ref=ss_til&amp;asins=0470180528\" style=\"width: 120px; height: 240px;\"><\/iframe><\/p>\n<p><strong>Related Posts<\/strong>:<\/p>\n<h3><a href=\"http:\/\/www.bostonzest.com\/2010\/03\/zeppole-from-modern-pastry.html\" target=\"_self\">Zeppole from Modern Pastry<\/a><\/h3>\n<h3><a href=\"http:\/\/www.bostonzest.com\/2010\/01\/its-zeppole-season.html\" target=\"_self\">It&#39;s Zeppole Season!<\/a><\/h3>\n<p><strong>Details:<\/strong><\/p>\n<p>Words: Penny Cherubino<br \/>Photos: \u00a9 2011 Penny Cherubino and as credited<\/p>\n<p>&#0160;<\/p>\n<fieldset class=\"zemanta-related\">\n<legend class=\"zemanta-related-title\">Related articles<\/legend>\n<div class=\"zemanta-article-ul zemanta-article-ul-image\" style=\"margin: 0; padding: 0; overflow: hidden;\">\n<div class=\"zemanta-article-ul-li-image zemanta-article-ul-li\" style=\"padding: 0; background: none; list-style: none; display: block; float: left; vertical-align: top; text-align: left; width: 84px; font-size: 11px; margin: 2px 10px 10px 2px;\"><a href=\"http:\/\/www.bostonzest.com\/2015\/03\/where-to-dine-in-boston-on-easter-april-5-2015.html\" style=\"box-shadow: 0px 0px 4px #999; 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