{"id":129,"date":"2019-10-01T09:33:00","date_gmt":"2019-10-01T09:33:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=129"},"modified":"2019-10-01T09:33:00","modified_gmt":"2019-10-01T09:33:00","slug":"well-raise-a-glass-of-lemoss-bianco-frizzante-to-october-2019","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=129","title":{"rendered":"We’ll Raise a Glass of Ca’ di Rajo Lemoss Bianco Frizzante to October 2019"},"content":{"rendered":"

We are expecting good things from our October sparkler, Ca' di Rajo Lemoss Bianco Frizzante<\/a>. It was a recommendation from Howie Rubin at Bauer Wine & Spirits.<\/a> He's introduced us to many happy wine times across the years. It was good to welcome him back from his recent medical leave.<\/p>\n

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Howie said, "This wine ticks a lot of boxes." He's right and he knows our taste.<\/p>\n

We love prosecco.<\/strong> Lemoss Bianco is made from 100% Glera grapes.<\/p>\n

We love low alcohol.<\/strong> Lemoss Bianco checks in at 10.5% ABV<\/p>\n

We enjoy a wine with a bit of personality.<\/strong> Lemoss Bianco is unfiltered and will be a bit cloudy in the glass. <\/p>\n

We love a wine with a good story.<\/strong> This wine is made in an old method for Proseccos called Col Fondo. Here's a link to an article from Wine Spectator<\/a> that explains the different methods of making sparkling wines. In brief they explain, "A col fondo<\/em> Prosecco starts with a base wine, then there is a secondary fermentation, but the distinguishing feature is that the wine is not disgorged\u2014that is, the lees are left inside the bottle."<\/p>\n

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We like easy to open wines.<\/strong> Lemoss Bianco has the crown cap that was put on for its second fermentation. It was never disgorged and changed to a cork. <\/p>\n

We trust specific importers.<\/strong> This one was imported by one of our favorites, Oz Wines!<\/a><\/p>\n

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We purchased our bottle at Bauer Wine & Spirits.<\/p>\n

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Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!<\/p>\n

Join us and raise a glass to October 2019!<\/p>\n

Related Posts:<\/strong><\/p>\n

Our Sparkling Resolution is covered in this post : Join Us as We Toast…<\/strong><\/a><\/p>\n

A Few of Our Favorite Gifts for Wine Lovers<\/a><\/p>\n

Here are all the wines we've covered<\/a>. Since this is a category, this post may appear at the top. Just scroll down for more.<\/p>\n

What's on your Food Lover's Shopping List? <\/em><\/span><\/p>\n