Here's one of our favorite versions of Bun Thit Nuong<\/a> from Pho Basil.<\/a> We opted for grilled lemongrass chicken as our protein addition to this lovely noodle salad. <\/p>\n In their treasure of a cookbook, Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia<\/a> \u201cSalads are such a basic part of eating along the Mekong that they can almost be considered a staple food. They can be as simple as a wedge of parboiled cabbage and a plate of fresh cucumber slices or as elaborate as a mixed array of greens and herbs flavored with a dressing of succulent fried minced pork and a hot-sour-salty fresh dressing …\u201d<\/em><\/p>\n Here's the take out version from Pho Basil. However, if you are not near their Back Bay\/Symphony location, you can find a food truck take on this dish from Bon Me.<\/a><\/p>\n They call it noodle salad. Wikipedia says the name, \u201cliterally means \u2018rice noodles [with] grilled meat.'"<\/a> At Bon Me and local restaurants, you may have the choice of topping it with the pork, lemongrass chicken, tofu, or beef. <\/p>\n The next time you visit a great Vietnamese restaurant consider adding a salad to your order!<\/p>\n Discovering "Pho Basil"\u2013 Finally!<\/a> <\/p>\n Dining-In vs Take-Out, Do You Order Differently?<\/a><\/p>\n
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Asian Salads<\/h2>\n
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