{"id":1145,"date":"2015-09-02T09:33:00","date_gmt":"2015-09-02T09:33:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=1145"},"modified":"2015-09-02T09:33:00","modified_gmt":"2015-09-02T09:33:00","slug":"best-bite-select-oyster-bars-black-mission-fig-tartinettes-with-smoked-ri-bluefish","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=1145","title":{"rendered":"Best Bite: Select Oyster Bar&#8217;s Black Mission Fig Tartinettes with Smoked RI Bluefish"},"content":{"rendered":"<p>Something like <a href=\"http:\/\/www.selectboston.com\/\" target=\"_self\">Select Oyster Bar&#39;s<\/a>&#0160;Black Mission Fig Tartinettes with Smoked Rhode Island Bluefish qualifies for one of our &quot;Best Bite&quot; posts&#0160;when we have to work at not ordering it every time we visit the restaurant. Or, when we order it anyway after we promised ourselves we&#39;d skip it this time and&#0160;try other things on the menu.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb08689735970d-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_8461 - Version 22015-08-23-select-boston-black-mission-fig-tartinettes-smoked-bluefish-verjus-\u00a9 2014 Penny Cherubino\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401bb08689735970d img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb08689735970d-500wi\" style=\"width: 500px; border: 1px solid #F3EFEF;\" title=\"IMG_8461 - Version 22015-08-23-select-boston-black-mission-fig-tartinettes-smoked-bluefish-verjus-\u00a9 2014 Penny Cherubino\" \/><\/a><\/p>\n<p>The first time we tasted this menu item, Chef Michael Serpa brought a sample over for us to try. Since Penny can&#39;t have mayo, he explained that the bluefish was mixed with&#0160;<a class=\"zem_slink\" href=\"http:\/\/en.wikipedia.org\/wiki\/Cr%C3%A8me_fra%C3%AEche\" rel=\"wikipedia\" target=\"_blank\" title=\"Cr\u00e8me fra\u00eeche\">cr\u00e8me fra\u00eeche<\/a>. The menu listing also mentions <a href=\"https:\/\/en.wikipedia.org\/wiki\/Verjuice\" target=\"_self\">verjus<\/a> and chives.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d14e24de970c-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_2886\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b8d14e24de970c img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d14e24de970c-500wi\" style=\"width: 500px; border: 1px solid #F3EFEF;\" title=\"IMG_2886\" \/><\/a><\/p>\n<p>It not only became a frequent order from our seats at the bar, but also a fun photo subject.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c7c44438970b-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_8458 - Version 22015-08-23-select-boston-black-mission-fig-tartinettes-smoked-bluefish-verjus-\u00a9 2014 Penny Cherubino\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b7c7c44438970b img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c7c44438970b-500wi\" style=\"width: 500px; border: 1px solid #F3EFEF;\" title=\"IMG_8458 - Version 22015-08-23-select-boston-black-mission-fig-tartinettes-smoked-bluefish-verjus-\u00a9 2014 Penny Cherubino\" \/><\/a><\/p>\n<p>While you may be tempted to dive right in for your first big bite, relax and enjoy the beauty of the colors and textures first. This is one good thing about taking food photos. It makes you think about the look of the dish and notice the work that the kitchen staff has put into presenting your food.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c7c4446a970b-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_8464 - Version 22015-08-23-select-boston-black-mission-fig-tartinettes-smoked-bluefish-verjus-\u00a9 2014 Penny Cherubino\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b7c7c4446a970b img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c7c4446a970b-500wi\" style=\"width: 500px; border: 1px solid #F3EFEF;\" title=\"IMG_8464 - Version 22015-08-23-select-boston-black-mission-fig-tartinettes-smoked-bluefish-verjus-\u00a9 2014 Penny Cherubino\" \/><\/a><\/p>\n<p>Not only will this be something we&#39;ll keep ordering for ourselves, but it also will be one of the shared items we&#39;ll make sure the table has when friends return from summer places and join us at this lovely addition to the Back Bay restaurant scene.&#0160;<\/p>\n<p>Since the menu at Select changes frequently, we did check with chef to be certain this dish would be around for a while. It will be. But with his creativity, it could have a bit of a change or twist here and there. We recommend you stop by for lunch one day soon and give this version your own taste test.&#0160;<\/p>\n<p><span style=\"color: #888888;\"><em>What&#39;s on your Food Lover&#39;s shopping list? <\/em><\/span><\/p>\n<p><span style=\"color: #888888;\"><em><iframe loading=\"lazy\" border=\"0\" frameborder=\"0\" height=\"250\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?t=bostonzestcom-20&amp;o=1&amp;p=12&amp;l=ur1&amp;category=kitchen&amp;banner=0FNCR9B2J7F8PHAZGG82&amp;f=ifr&amp;linkID=HSWSLVXC4HC3FN7E\" style=\"border: none;\" width=\"300\"><\/iframe><\/em><\/span><\/p>\n<p><strong>Details:<\/strong><\/p>\n<p>Words: Penny &amp; Ed Cherubino<br \/>Photos: \u00a92015 Penny Cherubino&#0160;<\/p>\n<fieldset class=\"zemanta-related\">\n<legend class=\"zemanta-related-title\">Related articles<\/legend>\n<div class=\"zemanta-article-ul zemanta-article-ul-image\" style=\"margin: 0; padding: 0; overflow: hidden;\">\n<div class=\"zemanta-article-ul-li-image zemanta-article-ul-li\" style=\"padding: 0; background: none; list-style: none; display: block; float: left; vertical-align: top; text-align: left; width: 84px; font-size: 11px; margin: 2px 10px 10px 2px;\"><a href=\"http:\/\/www.bostonzest.com\/2015\/07\/get-ready-for-your-first-visit-to-the-boston-public-market.html\" style=\"box-shadow: 0px 0px 4px #999; padding: 2px; display: block; border-radius: 2px; text-decoration: none;\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/i.zemanta.com\/354097149_80_80.jpg\" style=\"padding: 0; margin: 0; border: 0; display: block; width: 80px; max-width: 100%;\" \/><\/a><a href=\"http:\/\/www.bostonzest.com\/2015\/07\/get-ready-for-your-first-visit-to-the-boston-public-market.html\" style=\"display: block; overflow: hidden; text-decoration: none; line-height: 12pt; height: 80px; padding: 5px 2px 0 2px;\" target=\"_blank\">Get Ready for Your First Visit to the Boston Public Market<\/a><\/div>\n<\/div>\n<\/fieldset>\n","protected":false},"excerpt":{"rendered":"<p>How it made our Best Bite List.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,822,772,4],"tags":[9033,9029,560,3064,9032,4227,9031,9030],"class_list":["post-1145","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-food-best-bites-boston-essentials","category-food-local-farmers-markets","category-we-recommend","tag-back-bay-restaurant-scene","tag-best-bite-select-oyster-bars-black-mission-fig-tartinettes-with-smoked-ri-bluefish","tag-chef-michael-serpa","tag-creme-fraiche","tag-food-presentation","tag-rhode-island","tag-verjuice","tag-verjus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best Bite: Select Oyster Bar&#039;s Black Mission Fig Tartinettes with Smoked RI Bluefish - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=1145\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Bite: Select Oyster Bar&#039;s Black Mission Fig Tartinettes with Smoked RI Bluefish - bostonzest\" \/>\n<meta property=\"og:description\" content=\"How it made our Best Bite List.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=1145\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-02T09:33:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb08689735970d-500wi\" \/>\n<meta name=\"author\" content=\"Penny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Penny\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1145#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1145\"},\"author\":{\"name\":\"Penny\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/f647a1db4d359874c813f277b131597f\"},\"headline\":\"Best Bite: Select Oyster Bar&#8217;s Black Mission Fig Tartinettes with Smoked RI Bluefish\",\"datePublished\":\"2015-09-02T09:33:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1145\"},\"wordCount\":338,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=1145#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401bb08689735970d-500wi\",\"keywords\":[\"back bay restaurant scene\",\"Best Bite: Select Oyster Bar's Black Mission Fig Tartinettes with Smoked RI Bluefish\",\"Chef Michael Serpa\",\"creme fraiche\",\"food presentation\",\"Rhode Island\",\"verjuice\",\"verjus\"],\"articleSection\":[\"Food &amp; 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