Look for this cover when you visit shops and restaurants that support the local, sustainable food movement. Many of those places are advertisers and distribution spots for this publication.<\/p>\n
Sharing Food Stories<\/strong><\/h2>\nThis is one publication where the Letter from the Editor near the front is the place to start. Ilene Bezahler always makes me think, resolve, or remember. This time she shared memories of the food scene on Martha's Vineyard<\/a> where Ed and I vacationed for many years. <\/p>\nShe also recommended staying in a house or apartment on vacation rather than a hotel so that you can experience a place more like a local. That's something we've always preferred. She and I will have to sit down over a cup of tea or glass of wine one of these days and compare notes in person. <\/p>\n
The Field of Grain<\/strong><\/h2>\nThere are a couple of articles in this issue about grains \u2013 growing grains and turning them into great artisan breads. Living with a confessed bread-a-holic, these were two of my first reads this time around.<\/p>\n
You'll meet another issue full of food makers, food growers, and food curators. And, the ads will give you lots of great ideas, things to do, places to visit, and items to add to your shopping list. Of course, a gift subscription to Edible Boston itself<\/a> is a perfect gift for anyone who is a lover of fresh, local food, and the people who bring it our way. <\/p>\nSupport publisher Ilene Bezahler and her talented team<\/strong><\/h2>\nFirst, pick up a copy of Edible Boston at one of these locations<\/a>. In fact, pick up two copies and share one with a food-loving friend or leave it where someone might discover it among lesser publications and become a new fan.<\/p>\nMay I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement<\/a>. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them,<\/a> retweet their tweets, like them<\/a> on facebook, and in general, spread the word about this great asset to our community.<\/p>\nAnd, to be sure you never miss an issue, you can subscribe over on their website!<\/p>\n
What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs<\/a> and support this site!<\/em><\/span><\/p>\n
She also recommended staying in a house or apartment on vacation rather than a hotel so that you can experience a place more like a local. That's something we've always preferred. She and I will have to sit down over a cup of tea or glass of wine one of these days and compare notes in person. <\/p>\n
The Field of Grain<\/strong><\/h2>\nThere are a couple of articles in this issue about grains \u2013 growing grains and turning them into great artisan breads. Living with a confessed bread-a-holic, these were two of my first reads this time around.<\/p>\n
You'll meet another issue full of food makers, food growers, and food curators. And, the ads will give you lots of great ideas, things to do, places to visit, and items to add to your shopping list. Of course, a gift subscription to Edible Boston itself<\/a> is a perfect gift for anyone who is a lover of fresh, local food, and the people who bring it our way. <\/p>\nSupport publisher Ilene Bezahler and her talented team<\/strong><\/h2>\nFirst, pick up a copy of Edible Boston at one of these locations<\/a>. In fact, pick up two copies and share one with a food-loving friend or leave it where someone might discover it among lesser publications and become a new fan.<\/p>\nMay I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement<\/a>. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them,<\/a> retweet their tweets, like them<\/a> on facebook, and in general, spread the word about this great asset to our community.<\/p>\nAnd, to be sure you never miss an issue, you can subscribe over on their website!<\/p>\n
What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs<\/a> and support this site!<\/em><\/span><\/p>\n
Support publisher Ilene Bezahler and her talented team<\/strong><\/h2>\nFirst, pick up a copy of Edible Boston at one of these locations<\/a>. In fact, pick up two copies and share one with a food-loving friend or leave it where someone might discover it among lesser publications and become a new fan.<\/p>\nMay I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement<\/a>. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them,<\/a> retweet their tweets, like them<\/a> on facebook, and in general, spread the word about this great asset to our community.<\/p>\nAnd, to be sure you never miss an issue, you can subscribe over on their website!<\/p>\n
What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs<\/a> and support this site!<\/em><\/span><\/p>\n
May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement<\/a>. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them,<\/a> retweet their tweets, like them<\/a> on facebook, and in general, spread the word about this great asset to our community.<\/p>\n And, to be sure you never miss an issue, you can subscribe over on their website!<\/p>\n What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs<\/a> and support this site!<\/em><\/span><\/p>\n