Thanks to David Leite, author of The New Portuguese Table,
He even includes a recipe for them in his book. And thanks to this brilliant tip, I follow his guidance and have cook's gold waiting for me in the refrigerator later in the week.
Mine go into a mason jar ready to whip up into a hash, pasta sauce, shepherd's pie, sausage and peppers, steak with mushrooms and onions, and so on.
I smile just knowing they are sitting there waiting for me to create something delicious.
By the way, the rest of The New Portuguese Table
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Details:
Words: Penny Cherubino
Photography: © 2013 Ed Cherubino
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