Tag: Vietnamese food

  • Building Your Cultural Food Shopping Skills

    Do you hesitate to explore markets specializing in specific cultures because of a language barrier? Do you find it frustrating when you can’t read the labels on packages of food? I’ve recently added a new tool to enhance my international shopping skills.

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    Image from Google's information on this feature

    Last winter a press release from Google announced a Japanese language expansion in their Google Translate app saying, “With Word Lens, you just need to fire up the Translate app, point your camera at the Japanese text, and the English translations will appear overlaid on your screen.”

    My mind immediately saw this as a food shopper’s dream. I could see myself standing in a Japanese grocery store using my phone to read and compare the ingredients on packages. What’s more, since this app supports nearly 30 languages, you can point your phone at a package in any shop and it will do its best to figure out what language it is seeing and translate the information on that item.

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    Ask a Friend!

    Far better than using a phone and app is exploring another culture with a friend who is part of that community, speaks the language, or who is far ahead of you in learning about that particular cuisine.

    Ed and I enjoyed our first taste of Indian food with a couple who had lived in India. They not only explained the food, but also the dining etiquette.

    Friends from Thailand wrote out, in Thai, a list of dishes we should try at a local restaurant that had a separate menu for anyone who wanted a meal made the way it would have been served in Thailand. We only had to point to a paragraph to order dishes prepared the way the customers with greater knowledge of Thai cuisine would prefer them. 

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    Take a Tour

    If you’ve spent much time in the North End shops, you may have seen one of the tour groups learning more about the Italian offerings available in this neighborhood. Many home cooks may feel they know Italian food and the ingredients needed to make it, but I know that I learn a bit more each time I interact with North End shopkeepers.

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    In this area you can find tours of other neighborhoods and cultures as well. Penny recently took one of Jacqueline Church's Boston Chinatown Tours – Food, Fun, Fables and loved it. Even after years of visiting the neighborhood, dining there, and shopping in area stores, she learned a lot. (She'll be writing a full report on that experience soon, so watch for it!)

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    For anyone trying to make Vietnamese food, the book Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors has both photos and detailed notes on the herbs you might want to add to your shopping list.

    Photo Notes

    Another way that I put my phone camera to work is by taking photos of ingredients I’m seeking from the pages of one of the many ethnic cookbooks that have glossaries of food and equipment used in the culture the book covers.

    A visit to your library’s cookbook section is a great place to begin exploring a cuisine. Grab a few books on the topic that have reference sections and borrow one or two that seem to supply the information you want.

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    Pick a recipe and take a photo of the notes or glossary entry on that ingredient. Then you can pull out your phone and show it to the shopkeeper or read it as you explore the shelves in an ethnic market.

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    Dedicated Guide Books

    Author Linda Bladholm’s wonderful “Take It With You” guides to three ethnic cuisines were recently released as ebooks. Now you can have a copy on your phone for impromptu visits to Indian, Asian, or Latin cuisine. “The Indian Grocery Store Demystified,” was her first guide. The others substitute the culture “Asian” and “Latin & Caribbean” in their titles. Food Writer Bladholm takes you on a walk through the aisles of each culture with clear insight on the items offered. I highly recommend all three.

    What's on your Food Lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our Fresh & Local newspaper columns.)

  • Tiger Mama: Our First Lunch

    A trip to the Fenway neighborhood to do some errands was the perfect excuse to have lunch at Tiger Mama. We've been neglecting our list of new restaurants to try, and this one was high on that roster.

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    Lunch for two gave us the opportunity to try the Crispy Braised Pork & Pate Banh Mi that Penny had spotted on the online lunch menu. The description reads, "Garlicky pork spread, banh mi veggies, scallion vinaigrette."

    We say, "Yes but you should have mentioned the roll that was a perfect match for this traditional Vietnamese offering." Often Banh Mi sandwiches are made with bread that is too substantial to allow the flavors of the fillings to shine. 

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    We added the Chilled Salmon Chopped Salad. The menu describes it as, "Ginger garlic poached and chilled salmon, spicy greens, avocado, little potatoes, spicy peanut ginger dressing."

    The lunch portions are large, as the excellent bartender warned another set of diners at the bar. They had ordered a lot of food to try. We heard and, even with two dishes, took some of the salad home for later snacking. 

    Tiger Mama table for 6

    In this photo from the Tiger Mama website, you see the tables for six with a Lazy Susan to facilitate sharing. We can't wait to come back with four friends to fill that turntable with shareable items from the dinner menu. 

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    Like Sweet Cheeks Q, another favorite of ours from the same team, this place is full of interesting details from a wall of greens …

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    To a fabulous piece of word art that contains proverbs in three languages. (Ask your server for a translation.)

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    Tin ceiling panels and wire lamps just seem right in this setting. 

    We follow the lead of our favorite food scout, MC Slim JB, so Tiger Mama went on our list as soon as this review appeared. Our first visit took far too long but our next one will be soon. 

     

    What's on your Food Lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2016 Penny & Ed Cherubino 

  • Tiger Mama: Our First Lunch

    A trip to the Fenway neighborhood to do some errands was the perfect excuse to have lunch at Tiger Mama. We've been neglecting our list of new restaurants to try, and this one was high on that roster.

    Eac IMG_2359

    Lunch for two gave us the opportunity to try the Crispy Braised Pork & Pate Banh Mi that Penny had spotted on the online lunch menu. The description reads, "Garlicky pork spread, banh mi veggies, scallion vinaigrette."

    We say, "Yes but you should have mentioned the roll that was a perfect match for this traditional Vietnamese offering." Often Banh Mi sandwiches are made with bread that is too substantial to allow the flavors of the fillings to shine. 

    Eac IMG_2362

    We added the Chilled Salmon Chopped Salad. The menu describes it as, "Ginger garlic poached and chilled salmon, spicy greens, avocado, little potatoes, spicy peanut ginger dressing."

    The lunch portions are large, as the excellent bartender warned another set of diners at the bar. They had ordered a lot of food to try. We heard and, even with two dishes, took some of the salad home for later snacking. 

    Tiger Mama table for 6

    In this photo from the Tiger Mama website, you see the tables for six with a Lazy Susan to facilitate sharing. We can't wait to come back with four friends to fill that turntable with shareable items from the dinner menu. 

    Eac IMG_2348

    Like Sweet Cheeks Q, another favorite of ours from the same team, this place is full of interesting details from a wall of greens …

    IMG_6803

    To a fabulous piece of word art that contains proverbs in three languages. (Ask your server for a translation.)

    IMG_6805

    Tin ceiling panels and wire lamps just seem right in this setting. 

    We follow the lead of our favorite food scout, MC Slim JB, so Tiger Mama went on our list as soon as this review appeared. Our first visit took far too long but our next one will be soon. 

     

    What's on your Food Lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2016 Penny & Ed Cherubino