Tag: truffles

  • Bring a Big Wedge of a Great Cheese to the Party

    Instead of putting together a typical cheese tray for your contribution to a holiday gathering or for guests in your own home, why not buy a nice, big wedge of some truly wonderful cheese and bring that. It should be a special cheese – one that is always the first to disappear on any cheese display. We have three to suggest.

    DSC_0622 - Version 22012-11-24- truffle tremor-rogue river blue-© 2011 Penny Cherubino

    What brought this to mind was a conversation with Ed. We were enjoying a cheese tray with both Cypress Grove Truffle Tremor and Rogue River Blue on it when Ed said, "Wow, I remember how much I like these cheeses, we should share those posts again."

    Here they are! 

    IMG_6059 - Version 22012-11-24Cypress-grove-truffle-tremor-© 2011 Penny Cherubino

    First up is Cypress Grove Truffle Tremor Cheese. Invest in a big wedge in great condition and let the cheese fans know that those little black flecks are bits of truffle in the same cheese paste as the company's ledgendary Humboldt Fog, and it will be the first cheese missing from the table. 

    Here's  our post  with more details from 2008 Cypress Grove Truffle Tremor Cheese. And, it's still a favorite today.

    IMG_6057 - Version 22012-11-24Cypress-grove-truffle-tremor-© 2011 Penny Cherubino

    Next is Rogue River Blue. This is another one we've been talking about since 2008. And, this is only around for a limited time so buy it when you see it. We found the piece above at Whole Foods at the Charles RIver Plaza in Beacon Hill.

    Here's our first post on it, Rogue River Blue.

    And here's a second when it won a major award,

    Rogue River Blue, American Cheese Society Winner

    6a00e54fc42bb88834010536c463b8970c-800wi

    The third cheese we're tossing into this mix is Cabot Clothbound Cheddar. While the first two are American West Coast cheeses, Cabot's superstar is from Vermont. This photo (courtesy of Cabot Creamery) shows how wonderful a single cheese can look on a holiday table.

    Here's our post on how we discovered this cheese at L'Espalier back in 2009.

    Cabot Clothbound Cheddar – Good Neighbors are Wonderful

    Since this is a cheddar, it will be more familar to many of the people at most events. And, this is great cheddar with a crumbly texture and great, deep flavor. 

    Be the hit of the party by bringing something you love and sharing it with friends and family. Here are some really great tips on serving cheese to a crowd from thekitchn.com.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2008-2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Irish Truffles From Burdick Chocolate for Saint Patrick’s Day

    Did you know that Burdick Chocolate makes special truffles and shamrock cookies for Saint Patrick's Day?

    DSC_2142 - Version 22012-03-09-brudick-chocolate-saint-patricks-day-specials-© 2011 Penny Cherubino

    We were walking by yesterday and stopped in to ask about the prospective opening date for the cafe part of the new shop on Berkeley Street. While waiting for the staff to take care of other customers, we noticed a bit of green. 

    DSC_2215 - Version 22012-03-09-brudick-chocolate-saint-patricks-day-specials-© 2011 Penny Cherubino

    Need to make some Irish eyes smile? How about:

    • Irish Coffee Bonbons made with dark chocolate, coffee, cream, and Irish Whiskey coated with dark and white chocolate to look like an Irish coffee.
    • Irish Whiskey truffles made with Black Bush Bushmill's Irish whiskey
    • Baileys Irish Cream Truffles dusted in cocoa powder
    • Shamrock cookies– pistachio-orange shortbread cookies dipped in chocolate.
    DSC_2138 - Version 22012-03-09-brudick-chocolate-saint-patricks-day-specials-© 2011 Penny Cherubino

    Ah, the joy of having our own Burdick shop in the Back Bay. We took home a small box of chocolates and are diligently trying to choose our favorite of the three flavors. 

    Related Post:

    Boston, Say "Welcome" to Burdick Chocolate on Valentine's Day

    What's on your Saint Patrick's Day shopping list? Remember to click over to Amazon from here to support this site!

     


    Details:

    Burdick Chocolate

    Back Bay Boston Chocolate Shop & Café 

    220 Clarendon Street, Boston, MA 02116 (map)

    www.burdickchocolate.com

    617-303-0113

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

  • Pecorino di Moliterno- Cheese from Sardinia

    DSC_0599 - Version 22012-01-10-moliterno-sheeps-milk-cheese-sardinia-italy-salumreia-italiano-© 2011 Penny Cherubino

    We always like to let you know when a great wheel of cheese, like this Pecorino di Moliterno, is being cut at one of the area's great cheese shops. We bought this one at Salumeria Italiana in the North End.

    PMC_6558 - Version 22012-01-07-moliterno-sheeps-milk-cheese-sardinia-italy-salumreia-italiano-© 2011 Penny Cherubino

    Pecorino means it's made with sheep's milk but, in this case, it may have a bit of goat's milk added. Some Moliternos do. Salumeria also had a second version of this cheese with truffles added.

    As you can see, we paired this with Bosc pears. It was a great combination! Some vendors selling this cheese suggest following the Sardinian tradition of serving it with a smidge of hot pepper jelly. 

    Sheep's milk has a higher fat content than cow or goat milk. Therefore, the experts suggest you remove from refrigeration and bring to room temperature only what you want to eat immediately. As the cheese warms, some of the fat will come to the surface. That will never be reabsorbed if you have to put it back in the cooler. 

    Here are a few of our favorite books on cheese. But, click here for many more choices over at Amazon.

     

    Details:
    Words: Penny & Ed Cherubino
    Photos: © 2012 Penny Cherubino

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.