Grilled Cheese is one of the great, quick meals. But with folks like Roxy’s Gourmet Grilled Cheese food truck around, you need to step up your game if you want to wow your family with your homemade combos. My secret weapon is When Pigs Fly Breads.
Some simple cheddar and farm fresh tomatoes became something special when I melted them into a couple of slices of “Red Pepper Hummus with Sesame Seeds & Garlic bread.”
This board of sandwiches disappeared quickly. Another favorite tactic is to make a turkey sandwich on what we call their stuffing bread. You can have Thanksgiving in August with that flavor combo.
If you have a favorite tip with a When Pigs Fly bread, please share it in the comments below.
Related Posts:
When Pigs Fly – Baking with Good Taste and Humor
Grilled Turkey on Stuffing Bread
Here are our bread tools of choice. We bought this bread knife two decades ago and still use it daily. Friends who use it are quick to see the difference in this and lesser-quality bread knives.
The bread cutting board with crumb box lives on our kitchen counter where it saves us from constantly cleaning up crumbs from the crusty breads we love.
The oversized flour sack towels are perfect for wrapping breads to keep them fresh and still crusty.
Details:
When Pigs Fly Boston Area Locations:
1378A Beacon Street, (Coolidge Corner) Brookline, MA (map) Phone: (617) 232-1077
613 Centre Street, Jamaica Plain, MA (map) Phone: (617) 522-4948
And, our readers in other parts of the country can order at www.sendbread.com (Don’t you love that address?)
Words: Penny Cherubino
Photos: © 2012 Penny Cherubino
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