Tag: Toasting December with Another Fave

  • Toasting December with Another Fave, Billecart-Salmon Brut Reserve Champagne

    In keeping with our Sparkling Resolution to toast each new month of the year, we'll be raising glasses of a lesser know wine from the great Champagne house of Billecart-Salmon. While their Rosé may get the most press, we love the Billecart-Salmon Brut Reserve Champagne.

    IMG_2395

    Trying wines from different places made with different grapes and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month! This year we've been drinking down our wine racks, enjoying a different old favorite each month. This is one wine we did not have in reserve but wanted to include. We wrote about it back in 2013 when on a vacation in Provincetown. 

    Back then we compared it to the house version of an Extra Brut. 

    "We said, “round … mellow … friendly … magical …  drink slowly through the temperatures” (allow to warm in your glass)

    Billecart-Salmon said, “harmony … balance … persistent and abounding mousse … freshness … rich bouquet"

    IMG_2397

    Here are a few numbers from the winemakers about this Champagne:

    • 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne
    • 30% Chardonnay sourced from the best Crus in the Champagne region
    • 40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay
    • 50% to 60% reserve wines
    • Ageing on lees : 30 months

    We purchased our bottle at Bauer Wine & Spirits for ~$60. And, we can't wait to lift a glass of this old friend of a wine.

    6a00e54fc42bb8883401901e87bc66970b-800wi

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2013-2018 Penny & Ed Cherubino