Tag: stained

  • Taltarni Taché Sparkling Rosé Lights Up July

    July is a time for celebration around our house and we always look for a bottle of bubbles to match the festive mood.

    CHE_1104

    We’re toasting this special month with a sparkling Australian Rosé known as Taltarni Taché (French for “stained”). In this case, it’s the stain of red wine added at disgorgement which results in a unique taste and an impressive salmon color.  

    Taltarni Taché 2011 is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier. The winemaker credits the extraordinary growing season for “creating complex and distinct varietal characters along with succulent natural acidity.”

    Taltarni says their wine has:

    • a lovely structure
    • a hint of bread on the nose … balanced with a creamy texture
    • beautiful complimentary strawberry and rose petal aromatics
    • a balance of acidity and sweetness

    We agree with almost all of the above except the Chardonnay acidity was a bit too much for our taste. Our bottle listed: Chardonnay 55% Pinot Noir 38% Pinot Meunier 7%. Other reviewers listed a different blend percentage of varietals.

    IMG_2590 (1)

    Here’s some of what they had to say:

    [from: Taltarni Taché Sparkling Rosé 2011 (K&L Wines)]

    • (90 points Robert Parker's Wine Advocate) "The Non-Vintage Brut Tache is a delightful, well-priced sparkling wine composed of 52% Chardonnay, 41% Pinot Noir, and 7% Pinot Meunier … The nose offers rose petal, peach, apricot, and wheat thin scents … red berry and nutty flavors. … dry and refreshing, with a long, clean finish."
    • (10/07) According to Wine & Spirits: "The bubbles look tiny but they power the strawberry and cherry fruit in this light pink sparkler, a brisk cut that leaves the finish clean. For rustic country pâté."
    • (10/07) According to the Wine Spectator: "Pale pink in color, this dry, creamy-textured sparkler shows pretty watermelon and toast flavors. Drink now."
    • (11/06) "Taché is a … fine rosé-colored sparkling wine … Crafted from a traditional blend of chardonnay (54%), pinot noir (36%) and pinot meunier (10%), Taltarni Brut Taché is bottle fermented and matured for a minimum of 18 months according to traditional ‘Mêthode Champenoise’ practices. Delicious!”

    CHE_1088

    Taltarni Taché 2011

    South Eastern Australia

    Chardonnay 55% Pinot Noir 38% Pinot Meunier 7%

    Alcohol 12% by Volume

    We purchased our bottle of Taltarni Taché 2011 @ Bauer Wine & Spirits.

    Here’s to July! Join Our Sparkling Resolution

    Related Posts:

    Our Sparkling Resolution is covered in this post : Join Us as We Toast…

    A Few of Our Favorite Gifts for Wine Lovers

    Here are all the wines we've covered. Since this is a category this post may appear at the top. Just scroll down for more.

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

    The Food Lover's Guide to Wine

    The New Wine Lover's Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2016 Penny & Ed Cherubino  

  • Tip for Cleaning Hands Stained & Sticky from Holiday Greenery

    Did you know that there's an easy way to get pine pitch and sap from holiday greens off your hands and that it's probably sitting on your baking shelf? Vegetable shortening will do the trick. "You could use butter, but the shortening is cheaper," laughed Francine Crawford from The Garden Club of the Back Bay (GCBB).

    DSC_0798 - Version 22012-12-03-crisco-remove-evergreen-sap-© 2011 Penny Cherubino  
    DSC_0791 - Version 22012-12-03-crisco-remove-evergreen-sap-© 2011 Penny Cherubino

    After just a couple of hours of wreath making, this Garden Club volunteer's hands were filled with sap. When she's ready to clean up, the club has a container of shortening by the sink. As you can see, "baking sticks" are perfect to keep around for this job. 

    Scrub those sticky spots with a bit of Crisco (or the less expensive house brand) and you'll save your hands. Then, a bit of dishwashing detergent will wisk away the grease. Francine says they learned this trick from a GCBB speaker a few years ago.

    DSC_0818 - Version 22012-12-03-holiday-wreaths-garden-club-of the-Back Bay-© 2011 Penny Cherubino

    Each year, Ed and I stop into The Garden Club of the Back Bay's "Wreath Week" Workshop to soak up some seasonal spirit and visit with the incredible volunteers who give up days of their time right at the start of the holiday rush to decorate, deliver, and raise funds with hundreds of wreaths. And because the room is full of brilliant people, we always learn a few new things about a wide range of topics.

    If you love walking around the wonderful Back Bay neighborhood with all its trees and gardens, you owe a debt of gratitude and support to this organization. You might still be able to purchase a simple wreath with a bow while supplies last. "Sadly, we are unable to accept orders for fully decorated wreaths during wreath making days, but you may put your name on our mailing list for advance notification next season," they posted on their website. 

    You can also make a direct contribution to the group. The GCBB will add that to the funds they raise on occasions like this and put the money to work on planting, inoculating, tree pruning, and many more projects that you can see at this link. 

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

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  • Tip for Cleaning Hands Stained & Sticky from Holiday Greenery

    Did you know that there's an easy way to get pine pitch and sap from holiday greens off your hands and that it's probably sitting on your baking shelf? Vegetable shortening will do the trick. "You could use butter, but the shortening is cheaper," laughed Francine Crawford from The Garden Club of the Back Bay (GCBB).

    DSC_0798 - Version 22012-12-03-crisco-remove-evergreen-sap-© 2011 Penny Cherubino  
    DSC_0791 - Version 22012-12-03-crisco-remove-evergreen-sap-© 2011 Penny Cherubino

    After just a couple of hours of wreath making, this Garden Club volunteer's hands were filled with sap. When she's ready to clean up, the club has a container of shortening by the sink. As you can see, "baking sticks" are perfect to keep around for this job. 

    Scrub those sticky spots with a bit of Crisco (or the less expensive house brand) and you'll save your hands. Then, a bit of dishwashing detergent will wisk away the grease. Francine says they learned this trick from a GCBB speaker a few years ago.

    DSC_0818 - Version 22012-12-03-holiday-wreaths-garden-club-of the-Back Bay-© 2011 Penny Cherubino

    Each year, Ed and I stop into The Garden Club of the Back Bay's "Wreath Week" Workshop to soak up some seasonal spirit and visit with the incredible volunteers who give up days of their time right at the start of the holiday rush to decorate, deliver, and raise funds with hundreds of wreaths. And because the room is full of brilliant people, we always learn a few new things about a wide range of topics.

    If you love walking around the wonderful Back Bay neighborhood with all its trees and gardens, you owe a debt of gratitude and support to this organization. You might still be able to purchase a simple wreath with a bow while supplies last. "Sadly, we are unable to accept orders for fully decorated wreaths during wreath making days, but you may put your name on our mailing list for advance notification next season," they posted on their website. 

    You can also make a direct contribution to the group. The GCBB will add that to the funds they raise on occasions like this and put the money to work on planting, inoculating, tree pruning, and many more projects that you can see at this link. 

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Tip for Cleaning Hands Stained & Sticky from Holiday Greenery

    Did you know that there's an easy way to get pine pitch and sap from holiday greens off your hands and that it's probably sitting on your baking shelf? Vegetable shortening will do the trick. "You could use butter, but the shortening is cheaper," laughed Francine Crawford from The Garden Club of the Back Bay (GCBB).

    DSC_0798 - Version 22012-12-03-crisco-remove-evergreen-sap-© 2011 Penny Cherubino  
    DSC_0791 - Version 22012-12-03-crisco-remove-evergreen-sap-© 2011 Penny Cherubino

    After just a couple of hours of wreath making, this Garden Club volunteer's hands were filled with sap. When she's ready to clean up, the club has a container of shortening by the sink. As you can see, "baking sticks" are perfect to keep around for this job. 

    Scrub those sticky spots with a bit of Crisco (or the less expensive house brand) and you'll save your hands. Then, a bit of dishwashing detergent will wisk away the grease. Francine says they learned this trick from a GCBB speaker a few years ago.

    DSC_0818 - Version 22012-12-03-holiday-wreaths-garden-club-of the-Back Bay-© 2011 Penny Cherubino

    Each year, Ed and I stop into The Garden Club of the Back Bay's "Wreath Week" Workshop to soak up some seasonal spirit and visit with the incredible volunteers who give up days of their time right at the start of the holiday rush to decorate, deliver, and raise funds with hundreds of wreaths. And because the room is full of brilliant people, we always learn a few new things about a wide range of topics.

    If you love walking around the wonderful Back Bay neighborhood with all its trees and gardens, you owe a debt of gratitude and support to this organization. You might still be able to purchase a simple wreath with a bow while supplies last. "Sadly, we are unable to accept orders for fully decorated wreaths during wreath making days, but you may put your name on our mailing list for advance notification next season," they posted on their website. 

    You can also make a direct contribution to the group. The GCBB will add that to the funds they raise on occasions like this and put the money to work on planting, inoculating, tree pruning, and many more projects that you can see at this link. 

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta