Tag: sheep milk cheese

  • Mas Marcé El Set: Milk from a Rare Breed of Sheep

    DSC_9044 - Version 22013-10-11-Mar-marce-el-set-sheep-cheese-© 2011 Penny Cherubino

    El Set, a sheep milk cheese from the Mas Marcé area of Spain is our latest taste delight from Formaggio South End.

    DSC_9043 - Version 22013-10-11-Mar-marce-el-set-sheep-cheese-© 2011 Penny Cherubino

    With a pretty basket pattern, El Set looks great on a cheese tray. Its dry texture and herby flavor will please many a cheese lover. This is not an overwhelming sheepy cheese like many of the ones we love. But, we planned to enjoy it with a piece of fresh pecorino and didn't want something that would mask the flavor of the milder cheese.

    This is a "hero cheese," in our opinion, because it's made from the milk of a rare breed of sheep that's native to the Catalan region of Spain. And, it is a vegan cheese since the cheesemakers use thistle rennet found in the same pastures where the sheep graze. When you buy this cheese, you are helping to preserve the sheep whose milk production is too low for mass producers.

    We are so fortunate to have cheese shops like Formaggio Kitchen and Formaggio South End where you can find a new cheese with a great story each time you visit. And, if you follow them online, they will tell you those stories one wedge at a time. You'll find links to their facebook and twitter pages on their website links above.

    Here's an example from their Facebook page.

    Formaggio facebook on it 

    And, here are other items from our Cheese Tray!

    What's on your Cheese Shopping List? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 PennyCherubino , Shreenshot courtesy of Formaggio South End 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Cheese Alert: Bethmale Chèvre

    IMG_6233 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino (1)

    Last Saturday, we stopped by Bacco's Wine & Cheese to add a little something to our weekend cheese tray and discovered Bethmale Chèvre.

    My first request was for something sheepy, and shop owner Bob Bacco suggested one of our all-time favorite sheep's milk cheeses, Berkswell

    IMG_6229 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino

    Since he seemed to have zeroed-in on our taste, I asked him to recommend a goat cheese. He handed over a slice of this semi-soft, lacy beauty that tasted like heaven. Yes, a piece of that was certainly going home with us. 

    Lesson: Always ask your cheesemonger for suggestions!

    Do you let your cheesemonger suggest new cheeses or stick to your old favorites?

    What's your current cheese crush?

    IMG_6227 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino

    This is a cheese that seems to get better with every bite. The first nibble fills your mouth with deep flavor and the second taste has you craving more. As you can see in the top photo, it slices beautifully with a cheese plane that yields lovely, long, irresistible shavings.

    IMG_6230 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino

    Janet Fletcher of the San Francisco Chronicle discovered this cheese long before most other cheese fans. She said, "The aroma is nutty and the flavor mellow and sweet, not remotely chalky or goaty. I have a hard time imagining anyone not liking this cheese." We agree!

    And, here are other items from our Cheese Tray!

    What's on your Cheese Shopping List? Here are some great books about cheese. These make wonderful gifts for a Cheese Lover. And, when you shop Amazon from here, they put some coins in our tip jar.

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Cheese Alert: Bethmale Chèvre

    IMG_6233 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino (1)

    Last Saturday, we stopped by Bacco's Wine & Cheese to add a little something to our weekend cheese tray and discovered Bethmale Chèvre.

    My first request was for something sheepy, and shop owner Bob Bacco suggested one of our all-time favorite sheep's milk cheeses, Berkswell

    IMG_6229 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino

    Since he seemed to have zeroed-in on our taste, I asked him to recommend a goat cheese. He handed over a slice of this semi-soft, lacy beauty that tasted like heaven. Yes, a piece of that was certainly going home with us. 

    Lesson: Always ask your cheesemonger for suggestions!

    Do you let your cheesemonger suggest new cheeses or stick to your old favorites?

    What's your current cheese crush?

    IMG_6227 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino

    This is a cheese that seems to get better with every bite. The first nibble fills your mouth with deep flavor and the second taste has you craving more. As you can see in the top photo, it slices beautifully with a cheese plane that yields lovely, long, irresistible shavings.

    IMG_6230 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino

    Janet Fletcher of the San Francisco Chronicle discovered this cheese long before most other cheese fans. She said, "The aroma is nutty and the flavor mellow and sweet, not remotely chalky or goaty. I have a hard time imagining anyone not liking this cheese." We agree!

    And, here are other items from our Cheese Tray!

    What's on your Cheese Shopping List? Here are some great books about cheese. These make wonderful gifts for a Cheese Lover. And, when you shop Amazon from here, they put some coins in our tip jar.

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Cheese Alert: Bethmale Chèvre

    IMG_6233 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino (1)

    Last Saturday, we stopped by Bacco's Wine & Cheese to add a little something to our weekend cheese tray and discovered Bethmale Chèvre.

    My first request was for something sheepy, and shop owner Bob Bacco suggested one of our all-time favorite sheep's milk cheeses, Berkswell

    IMG_6229 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino

    Since he seemed to have zeroed-in on our taste, I asked him to recommend a goat cheese. He handed over a slice of this semi-soft, lacy beauty that tasted like heaven. Yes, a piece of that was certainly going home with us. 

    Lesson: Always ask your cheesemonger for suggestions!

    Do you let your cheesemonger suggest new cheeses or stick to your old favorites?

    What's your current cheese crush?

    IMG_6227 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino

    This is a cheese that seems to get better with every bite. The first nibble fills your mouth with deep flavor and the second taste has you craving more. As you can see in the top photo, it slices beautifully with a cheese plane that yields lovely, long, irresistible shavings.

    IMG_6230 - Version 22013-04-06-bethmale-cherve- bacco's-© 2011 Penny Cherubino

    Janet Fletcher of the San Francisco Chronicle discovered this cheese long before most other cheese fans. She said, "The aroma is nutty and the flavor mellow and sweet, not remotely chalky or goaty. I have a hard time imagining anyone not liking this cheese." We agree!

    And, here are other items from our Cheese Tray!

    What's on your Cheese Shopping List? Here are some great books about cheese. These make wonderful gifts for a Cheese Lover. And, when you shop Amazon from here, they put some coins in our tip jar.

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta