Tag: service

  • Thanks to the Animals!

    When you counted your blessings on Thanksgiving, did you include the creatures that settled under the table or wound themselves around your legs? Are you thankful for your own companion animals and all the service animals that make our lives safer, healthier, and more fulfilling?

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    Pets Are Good for You

    Study after study confirms that having companion animals is good for your health. Certainly city dwellers with dogs seem more likely to enjoy the fitness benefits of daily exercise.

    The National Institutes of Health has funded studies that showed people who walked their dogs “… were more physically active and less likely to be obese than those who didn’t own or walk a dog.” For individuals age 71-82, “Those who regularly walked their dogs walked faster and for longer time periods each week than others who didn’t walk regularly. Older dog walkers also had greater mobility inside their homes than others in the study.”

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    Heart Health

    Stroking a cat or dog has been shown to reduce stress, lower blood pressure, and increase a feeling of calm. The American Heart Association issued a scientific statement about pet ownership and cardiac risk this year.

    They reported that, “Owning pets is associated with reducing your risk of heart disease, and there are a variety of reasons that may be at work that influence this relationship. It may be that healthier people are more likely to be pet owners or that people with dogs tend to exercise more. Pets also play a role in providing social support to their owners, which is an important factor in helping you stick with a new habit or adopting a new healthy behavior.”

    Mental Health

    Other researchers are looking at the benefits of pets or exposure to therapy dogs for disorders like depression, post traumatic stress disorder, and bipolar disorder.

    Caring for an animal keeps people active and can help prevent someone from becoming withdrawn. From companionship to silly antics that make you laugh, a dog or cat can be a mood booster.

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    Dodie is a real service dog in training. 

    Therapy and Service Dogs

    Don’t be surprised if you find a dog at a medical appointment in your future. Dogs have an amazing sense of smell – 1,000 to 100,000 times more sensitive than ours. Medical detection dogs are now used to alert doctors to human conditions from hypoglycemia in diabetics to skin, bladder, and ovarian cancer.

    Some of these canines work with professionals in medical research settings, others are trained to alert their person to spikes and drops in blood sugar levels in diabetes, or to protect and try to get help for someone with a seizure disorder.

    You’ll also see service dogs who act as guides and helpers for people who are blind, deaf, confined to a wheelchair, or unsteady on their feet. And there are emotional support dogs who help a person stay calm in stressful situations.

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    These geese wrangler dogs work in the Public Garden.

    Working Dogs

    Beyond animals that serve as companions, there are hundreds of working dogs that deserve our thanks. They help law enforcement officers track criminals, locate drugs, guns, contraband, and bombs. They work protecting livestock on farms and offering comfort to victims in courtrooms and in the aftermath of a crime or disaster.

    Yes, these same creatures can be a source of stress when they misbehave or are ailing themselves. However, overall, scientists are showing that we should be giving thanks for our dogs, cats, and other furry and feathered critters when we count our blessings.

     

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

  • Ordering Specials at Your Favorite Restaurants

    Restaurants become favorites because they make us feel comfortable. We know we'll find foods we love on the menu and perhaps we go there with a particular dish in mind.

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    For Penny, it's often a craving for the Stoughton shrimp or Blue Prawns on the plancha that directs our feet to Select Oyster Bar.

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    While one dish (plus great service, a fabulous wine selection, and relaxed atmosphere) drew us to the door, we always look at the specials board and review the menu for new items. 

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    This summer these "Sautéed Petite Clams with Spanish Chorizo, parsley, lemon, and toasted garlic" popped up on the menu. We are both so glad we ordered it and have since recommended it to friends. 

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    That same day this "Corn and Lobster Chowder with Chorizo Oil" was on the specials board and we both considered it one of the best chowders we had ever spooned up. 

    Missing Old Favorites

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    Don't get us wrong. We are still going to order those favorite menu items. We'll never regret all the times we shared a dish of Hamersley's Roasted Chicken. (Here's the recipe if you are missing it too.)

    But we also rejoice in memories of the first dish of skate we ever tasted at Hamersley's or the many other masterpieces that arrived in front of us from that kitchen. 

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    So when you find yourself sitting in a familiar place with a well-known menu, don't set it aside and go with your usual. Ask your server what's on the specials list and if any new items have been added to the menu. You could end up with a spectacular seasonal dish like the Rainbow trout with fiddleheads and bacon (photo above) that we enjoyed at Select Oyster this past spring. 

    Things Also Change Without Warning!

    Sometimes an old item has been given a new twist and you may want to know that before you order it. We recently ordered a favorite sandwich for take-out from a local spot we frequent regularly. It came slathered with mayo instead of with chipotle ketchup as it had been in the past. Now we order it, "the old way" and specify, "no mayo."

    What's on your food lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2016 Penny & Ed Cherubino 

  • Ordering Specials at Your Favorite Restaurants

    Restaurants become favorites because they make us feel comfortable. We know we'll find foods we love on the menu and perhaps we go there with a particular dish in mind.

    6a00e54fc42bb8883401b8d11802ec970c-800wi

    For Penny, it's often a craving for the Stoughton shrimp or Blue Prawns on the plancha that directs our feet to Select Oyster Bar.

    IMG_7551-COLLAGE

    While one dish (plus great service, a fabulous wine selection, and relaxed atmosphere) drew us to the door, we always look at the specials board and review the menu for new items. 

    IMG_7551 copy

    This summer these "Sautéed Petite Clams with Spanish Chorizo, parsley, lemon, and toasted garlic" popped up on the menu. We are both so glad we ordered it and have since recommended it to friends. 

    IMG_7563 copy

    That same day this "Corn and Lobster Chowder with Chorizo Oil" was on the specials board and we both considered it one of the best chowders we had ever spooned up. 

    Missing Old Favorites

    6a00e54fc42bb8883401b8d12bfa9e970c-800wi

    Don't get us wrong. We are still going to order those favorite menu items. We'll never regret all the times we shared a dish of Hamersley's Roasted Chicken. (Here's the recipe if you are missing it too.)

    But we also rejoice in memories of the first dish of skate we ever tasted at Hamersley's or the many other masterpieces that arrived in front of us from that kitchen. 

    IMG_6943

    So when you find yourself sitting in a familiar place with a well-known menu, don't set it aside and go with your usual. Ask your server what's on the specials list and if any new items have been added to the menu. You could end up with a spectacular seasonal dish like the Rainbow trout with fiddleheads and bacon (photo above) that we enjoyed at Select Oyster this past spring. 

    Things Also Change Without Warning!

    Sometimes an old item has been given a new twist and you may want to know that before you order it. We recently ordered a favorite sandwich for take-out from a local spot we frequent regularly. It came slathered with mayo instead of with chipotle ketchup as it had been in the past. Now we order it, "the old way" and specify, "no mayo."

    What's on your food lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2016 Penny & Ed Cherubino 

  • We’ll Pass on Restaurant Week, But We’ll Share 5 Tips…

    We know that Restaurant Week (RW) has it's fans, but it's not the type of event that appeals to us. We're grazers! We often have a couple of appetizers or share an entree. We like to sit at the bar and nibble our way through a meal. We seldon eat three courses. What's more, most of our favorite restaurants don't take part in the event. 

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    Since we don't have recent Restaurant Week experience, we can't comment on the service or the overall quality of the offerings. But, we can link you to conversations over on the Boston Chowhound Board about last year's event and we'll add new links as they pop up this year. 

    Restaurant Week Boston, Winter 2012 reports?

    Here are a few tips that might increase your enjoyment of Restaurant Week. 

    1. Check the menus carefully. Is there something on that special menu that is on the chef's regular menu or that this restaurant will do very well. Skip the places with the chicken, short ribs, and salmon specials.
    2. A few places offer their full menu. Here's a Chowhound report on that from LAST year. Things change but you can check the menu on the RW site or call ahead for confirmation.
    3. Support and enjoy the places that are not taking part. Again, here is a Chowhound list from LAST year that you can check against the official RW list. 
    4. Pick a chef-driven place that takes pride in its food every day of the year over a chain experience. Support small and local.
    5. Tip your server as if you paid full price for 3-courses at this restaurant. This is a very hard week on servers. They didn't decide to run the promotion but they take the brunt of the problems from the event and work harder for less money. Since you're saving money, share a bit of it with your server. 

    Give us your Restaurant Week thoughts and experiences in the comments below or send us an email and we'll add your ideas when we do updates. 

    Updates:

    (03/19/13) From www.welovebeantown.com : Boston Restaurant Week 2013 – Staff Picks!

    (03/19/13) Here's Rendezvous in Central Square's answer to RW. A much better deal!

    (03/24/13) Over on BostInno, Lisa Decano has reported on 7 Unofficial Menus for Boston Restaurant Week

     

    Do you have an Amazon Gift Certificate to use? Or, do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: istockphoto.com  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • We’ll Pass on Restaurant Week, But We’ll Share 5 Tips…

    We know that Restaurant Week (RW) has it's fans, but it's not the type of event that appeals to us. We're grazers! We often have a couple of appetizers or share an entree. We like to sit at the bar and nibble our way through a meal. We seldon eat three courses. What's more, most of our favorite restaurants don't take part in the event. 

    IStock_000010580026XSmall

    Since we don't have recent Restaurant Week experience, we can't comment on the service or the overall quality of the offerings. But, we can link you to conversations over on the Boston Chowhound Board about last year's event and we'll add new links as they pop up this year. 

    Restaurant Week Boston, Winter 2012 reports?

    Here are a few tips that might increase your enjoyment of Restaurant Week. 

    1. Check the menus carefully. Is there something on that special menu that is on the chef's regular menu or that this restaurant will do very well. Skip the places with the chicken, short ribs, and salmon specials.
    2. A few places offer their full menu. Here's a Chowhound report on that from LAST year. Things change but you can check the menu on the RW site or call ahead for confirmation.
    3. Support and enjoy the places that are not taking part. Again, here is a Chowhound list from LAST year that you can check against the official RW list. 
    4. Pick a chef-driven place that takes pride in its food every day of the year over a chain experience. Support small and local.
    5. Tip your server as if you paid full price for 3-courses at this restaurant. This is a very hard week on servers. They didn't decide to run the promotion but they take the brunt of the problems from the event and work harder for less money. Since you're saving money, share a bit of it with your server. 

    Give us your Restaurant Week thoughts and experiences in the comments below or send us an email and we'll add your ideas when we do updates. 

    Updates:

    (03/19/13) From www.welovebeantown.com : Boston Restaurant Week 2013 – Staff Picks!

    (03/19/13) Here's Rendezvous in Central Square's answer to RW. A much better deal!

    (03/24/13) Over on BostInno, Lisa Decano has reported on 7 Unofficial Menus for Boston Restaurant Week

     

    Do you have an Amazon Gift Certificate to use? Or, do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: istockphoto.com  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • We’ll Pass on Restaurant Week, But We’ll Share 5 Tips…

    We know that Restaurant Week (RW) has it's fans, but it's not the type of event that appeals to us. We're grazers! We often have a couple of appetizers or share an entree. We like to sit at the bar and nibble our way through a meal. We seldon eat three courses. What's more, most of our favorite restaurants don't take part in the event. 

    IStock_000010580026XSmall

    Since we don't have recent Restaurant Week experience, we can't comment on the service or the overall quality of the offerings. But, we can link you to conversations over on the Boston Chowhound Board about last year's event and we'll add new links as they pop up this year. 

    Restaurant Week Boston, Winter 2012 reports?

    Here are a few tips that might increase your enjoyment of Restaurant Week. 

    1. Check the menus carefully. Is there something on that special menu that is on the chef's regular menu or that this restaurant will do very well. Skip the places with the chicken, short ribs, and salmon specials.
    2. A few places offer their full menu. Here's a Chowhound report on that from LAST year. Things change but you can check the menu on the RW site or call ahead for confirmation.
    3. Support and enjoy the places that are not taking part. Again, here is a Chowhound list from LAST year that you can check against the official RW list. 
    4. Pick a chef-driven place that takes pride in its food every day of the year over a chain experience. Support small and local.
    5. Tip your server as if you paid full price for 3-courses at this restaurant. This is a very hard week on servers. They didn't decide to run the promotion but they take the brunt of the problems from the event and work harder for less money. Since you're saving money, share a bit of it with your server. 

    Give us your Restaurant Week thoughts and experiences in the comments below or send us an email and we'll add your ideas when we do updates. 

    Updates:

    (03/19/13) From www.welovebeantown.com : Boston Restaurant Week 2013 – Staff Picks!

    (03/19/13) Here's Rendezvous in Central Square's answer to RW. A much better deal!

    (03/24/13) Over on BostInno, Lisa Decano has reported on 7 Unofficial Menus for Boston Restaurant Week

     

    Do you have an Amazon Gift Certificate to use? Or, do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: istockphoto.com  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.