We have set ourselves a quest to try all the rye breads on Clear Flour Bread's list. We started last week with a loaf of their German Rye.
Here's the German Rye which they describe as, "… a hearty and moist whole grain rye with a touch of honey." We describe it as full of rye flavor with an incredible aroma, crust with a bit of chew, and a lovely crumb.
It's a great bread to have with cheese or toasted with a bit of butter and a bit of preserves. We went with apricot!
It also made an appealing base for an open-faced egg salad supper.
Our eggs are chopped with a handy egg cutter (like this one) then mixed with crème fraîche, celery, scallion, curry powder, salt, and a bit of aleppo pepper.
Always ask, because Clear Flour may have a bread that is not on the usual list. They do make seasonal breads, and I think they occasionally make something special, just because they feel like it. That's the beauty of patronizing a small, artisan business.
You'll also find that they can tell you more about each bread than the simple description on the list.
Here is a direct link to the Clear Flour bread list. You can see, we have a bit of eating to do.
Pay attention to when each bread is available and schedule your visits to the bakery around what you want to buy.
What's on your Food Lover's shopping list?
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Words: Penny & Ed Cherubino
Photos: ©2017 Penny & Ed Cherubino
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is perfect for poaching chicken.