Ready, set, let the drooling begin because the Zeppole di San Giuseppe are ready to float off the trays at your favorite Italian bakery. And, to us, if they aren't light and airy, they don't meet the test. After all, they are named for the famous airships!
The very best are filled to order like this one from Modern Pastry in Boston's North End.
But, while we remind you about these each year, we want to know where your favorites are sold.
What is your source for Zeppole and what style do you love? Add your thoughts in the comments below, Tweet it to @BostonZest or send us an email and we'll add your suggestion to this post as an update.
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Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino