Tag: roses

Did you know that December 23rd is Noche de Rábanos or Night of the Radishes in some regions of Mexico? It's a time of celebration with displays of elaborately carved radishes. 

Photo by Travis S.

Yes, this photo shows some of the little ones we know and love, but the main sculpture is made from giant radishes (they can be more than 6 pounds) grown for this purpose. More photos of fabulous carvings here.

I remember carving radishes into roses and pointy floral designs to decorate cold cut trays for my parents holiday parties. I remember discovering the trick of cutting petals all around and then dropping the radishes into ice water so the petals would swell and open like a flower.

We might have forgotten this holiday except that over the years our original discovery of this holiday and a post we did on carving radishes keep popping up this week in the list of favorite pages of BostonZest readers.

For more about radishes in general, here's a post, "Radishes, Fireball to French Breakfast!," with more information about this sunny, snappy veggie. 

It's fun to learn about other cultures and how they celebrate. We'll soon be out looking at the ice carvings around Boston. Have you ever adopted a cultural event just because it appealed to you?

Here is every tool you might ever need to carve radishes or any other vegetable. Or, how about whittling? That just takes a pen knife or here's a kit with everything you need.

International Culinary Carving Set 80 Piece, Wood Case

Details:
Words: Penny & Ed Cherubino
Photos: by Travis S. Used under creative commons license. Here's his photostream on this topic.

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

Did you know that December 23rd is Noche de Rábanos or Night of the Radishes in some regions of Mexico? It's a time of celebration with displays of elaborately carved radishes. 

Photo by Travis S.

Yes, this photo shows some of the little ones we know and love, but the main sculpture is made from giant radishes (they can be more than 6 pounds) grown for this purpose. More photos of fabulous carvings here.

I remember carving radishes into roses and pointy floral designs to decorate cold cut trays for my parents holiday parties. I remember discovering the trick of cutting petals all around and then dropping the radishes into ice water so the petals would swell and open like a flower.

We might have forgotten this holiday except that over the years our original discovery of this holiday and a post we did on carving radishes keep popping up this week in the list of favorite pages of BostonZest readers.

For more about radishes in general, here's a post, "Radishes, Fireball to French Breakfast!," with more information about this sunny, snappy veggie. 

It's fun to learn about other cultures and how they celebrate. We'll soon be out looking at the ice carvings around Boston. Have you ever adopted a cultural event just because it appealed to you?

Here is every tool you might ever need to carve radishes or any other vegetable. Or, how about whittling? That just takes a pen knife or here's a kit with everything you need.

International Culinary Carving Set 80 Piece, Wood Case

Details:
Words: Penny & Ed Cherubino
Photos: by Travis S. Used under creative commons license. Here's his photostream on this topic.

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

Did you know that December 23rd is Noche de Rábanos or Night of the Radishes in some regions of Mexico? It's a time of celebration with displays of elaborately carved radishes. 

Photo by Travis S.

Yes, this photo shows some of the little ones we know and love, but the main sculpture is made from giant radishes (they can be more than 6 pounds) grown for this purpose. More photos of fabulous carvings here.

I remember carving radishes into roses and pointy floral designs to decorate cold cut trays for my parents holiday parties. I remember discovering the trick of cutting petals all around and then dropping the radishes into ice water so the petals would swell and open like a flower.

We might have forgotten this holiday except that over the years our original discovery of this holiday and a post we did on carving radishes keep popping up this week in the list of favorite pages of BostonZest readers.

For more about radishes in general, here's a post, "Radishes, Fireball to French Breakfast!," with more information about this sunny, snappy veggie. 

It's fun to learn about other cultures and how they celebrate. We'll soon be out looking at the ice carvings around Boston. Have you ever adopted a cultural event just because it appealed to you?

Here is every tool you might ever need to carve radishes or any other vegetable. Or, how about whittling? That just takes a pen knife or here's a kit with everything you need.

International Culinary Carving Set 80 Piece, Wood Case

Details:
Words: Penny & Ed Cherubino
Photos: by Travis S. Used under creative commons license. Here's his photostream on this topic.

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.