Tag: regional food economy

  • Pick Up Your Fall 2016 Edible Boston and the New To Market Publication

    My preview copy of Edible Boston's fall 2016 issue arrived with a copy of the brand new publication from the Edible team, To Market. 

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    I recommend that you pick up both of these great sources of information and intelligent writing on the local food scene. 

    Publisher Ilene Bezahler explained the scope of her new venture in a press release. "To Market will take a regional approach to local food but with the added impact of tackling policy issues, exploring trends across state lines and how the New England states interact to form a vibrant regional food economy."

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    One great example in the current issue is the article, Craft Cider Is the Next Craft Beer. Who knew there were 72 cideries in New England? And, as one who does love craft cider, it was a pleasure to learn more about its history and clip the page to keep the list of a few local ciders that I should try.

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    Ilene indicated that Edible Boston would continue to focus on seasonal, local food but will be able to shift more towards foods grown, prepared, and preserved in Boston area homes.  

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    In the fall issue, Andrea Pyenson's article, Soup course with Governor Michael Dukakis, shows us the food and nurturing side of a man we admire for so many non-food reasons. 

    Edible Boston is a local business, too.

    And they can also use your support. Here's what I always say about that.

    How do you support a publisher like Ilene Bezahler and her remarkably talented team?

    Here's where you can pick up a copy.

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    Details:

    Words: Penny Cherubino
    Artwork: Courtesy of Edible Boston Photos by the extremely talented Michael Piazza

     

  • Congratulations! Edible Boston Summer 2016 Issue Is Their 10th Anniversary!

    The arrival of a new preview issue of Edible Boston in my mailbox always makes me smile. As I read the Ilene Bezahler's letter to her readers, my smile grew from ear-to-ear. This is their 10th Anniversary and a new publication will be added to the family. (More on that below.)

    Edible Boston Summer 2016

    Celebrate with Edible Boston as they welcome a new season of food and spotlight the businesses that support fresh and local food in our community. 

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    Be sure to read John Lee's, "Farmers Diary: Ten with Edible Boston" for his thoughts on the progress the local food movement has made in the past decade.

    (Penny profiled John over on Serious Eats a few years ago. Here's more about this intelligent, thoughtful man.)

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    That Sibling Publication: "To Market"

    I'm very excited about the expansion of the Edible Boston talent bank into the regional food policy topic. As Ilene describes it, "To Market will take a regional approach to local food but with the added impact of tackling policy issues, exploring trends across state lines and how the New England states interact to form a vibrant, regional food economy." More about it in a report from Boston Business Journal.

    In September, you'll find more about it on the new website, and you can follow along now on Facebook and Twitter.

    Support publisher Ilene Bezahler and her talented team

    First, pick up a copy of Edible Boston at one of these locations. In fact, pick up two copies and share one with a food-loving friend or leave it where someone might discover it among lesser publications and become a new fan.

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on facebook, and, in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny Cherubino
    Covershot & Photos: photographer Michael Piazza Courtesy of Edible Boston (If you love great photography, always pick up an Edible Boston issue!) John Lee photo ©2009, Penny Cherubino

  • Congratulations! Edible Boston Summer 2016 Issue Is Their 10th Anniversary!

    The arrival of a new preview issue of Edible Boston in my mailbox always makes me smile. As I read the Ilene Bezahler's letter to her readers, my smile grew from ear-to-ear. This is their 10th Anniversary and a new publication will be added to the family. (More on that below.)

    Edible Boston Summer 2016

    Celebrate with Edible Boston as they welcome a new season of food and spotlight the businesses that support fresh and local food in our community. 

    20090820DSC_0012 - Version 2

    Be sure to read John Lee's, "Farmers Diary: Ten with Edible Boston" for his thoughts on the progress the local food movement has made in the past decade.

    (Penny profiled John over on Serious Eats a few years ago. Here's more about this intelligent, thoughtful man.)

     KnGcVifY

    That Sibling Publication: "To Market"

    I'm very excited about the expansion of the Edible Boston talent bank into the regional food policy topic. As Ilene describes it, "To Market will take a regional approach to local food but with the added impact of tackling policy issues, exploring trends across state lines and how the New England states interact to form a vibrant, regional food economy." More about it in a report from Boston Business Journal.

    In September, you'll find more about it on the new website, and you can follow along now on Facebook and Twitter.

    Support publisher Ilene Bezahler and her talented team

    First, pick up a copy of Edible Boston at one of these locations. In fact, pick up two copies and share one with a food-loving friend or leave it where someone might discover it among lesser publications and become a new fan.

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on facebook, and, in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue, you can subscribe over on their website!

    What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny Cherubino
    Covershot & Photos: photographer Michael Piazza Courtesy of Edible Boston (If you love great photography, always pick up an Edible Boston issue!) John Lee photo ©2009, Penny Cherubino