Forget the Easter Eggs that are already on store shelves! Hunt down this edition of Edible Boston. It's full of the people, places, flavors, recipes, and products that you will want to add to your shopping list or make for dinner.
In her Letter from the Editor, managing editor Sarah Blackburn hits a welcome note when she writes, "Put your feet up, turn off the news and read about ice cream, bagels, a beer-making farm and a lesson in historical cooking at a living museum."
She continues to encourage us not only to "Eat Local," but also to join the Edible team and use the hashtag #EatLocalMA on social media.
We have Post-It notes marking pages with articles on making cheese at home, celebrating spring with a picnic, and recipes for using those wonderful first greens of spring.
Read with Shopping List in Hand
As much as we think we may know about the local food scene, our preview copy is already dog-eared to return to articles and advertisements for local food suppliers. We've learned to read this publication with my shopping list in hand.
Support the Talented Edible Boston Team
First, pick up a copy of Edible Boston at one of these locations. In fact, pick up two copies and share one with a food-loving friend or leave it where someone might discover it among lesser publications and become a new fan.
May we suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on facebook and, in general, spread the word about this great asset to our community.
And, to be sure you never miss an issue, you can subscribe over on their website!
What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!
Details:
Words: Penny Cherubino
Covershot & photos: Courtesy of Edible Boston
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