Tag: potatoes

  • Farmers’ Markets Are Brimming with Goodness

    Just when our farmers' markets are brimming with fresh, ripe, abundant products, some customers forget about them. It's as if Labor Day and the changes we make in our schedules after that holiday take them off our agenda. 

    PMC_6243 - Version 22012-09-07-farmers-market-harvest-abundance-© 2011 Penny Cherubino

    This abundant table at the Copley Market is just a hint of what's on offer.

    We are here to tell you that that would be a big mistake. Some of the best fruit and vegetables of the year are showing up now at your local markets and farm stands. Right now, we're getting the best of the summer and the early fall crops.

    We see lots of you clicking on our spring post with the weekly market schedule. As the markets begin to close for the season, we'll prepare an update. But remember, most markets are open into October. Some markets like Copley, Dewey Square, City Hall Plaza, and Central Square Cambridge are open until Thanksgiving week.

    You can find the closing dates for your favorite market over at the MassFarmersMarkets site. Click on the Find tab, select "market" and enter your information in the boxes.

    What's your favorite fall crop? We love winter squash and new potatoes! We make big trays of roasted, root vegetables and use them as an ingredient in hash, soup, and salads. Here's more about that trick!

    What's on your food lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Screengrab courtesy of Alimentum  

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  • Brasserie JO’s Salade Niçoise: A Best Bite

    Brasserie Jo at the Colonnade Hotel is a wonderful spot for a hearty lunch. Ed's favorite there is the Salade Niçoise with medium rare tuna.

    DSC_3615 - Version 22012-04-13-salad-Salade Niçoise-Medium Rare Tuna- boston-brasserie-jo-© 2011 Penny Cherubino

    Each part of this dish gets the attention needed to make the whole an outstanding version of this classic French brasserie salad. The tuna is trimmed and tender, grilled with that balance of rare and sear that marks a good grill cook.

    The greens are crackling fresh, the kind Ed would eat without dressing, by the handful, if he were in his own kitchen. Green beans, potatoes, pickled onion, chopped eggs are all allowed to let their personalities shine. 

    The next time you're hungry for a big, big salad, think about giving this one a try. Or, at the bar, you can share it with a friend followed by their famous profiteroles with a giant pour of chocolate sauce for dessert.

    Who's on your gift-giving shopping list? Remember to click over to Amazon from here to support this site!

     


    Details:

     Brasserie JO‎

    120 Huntington Avenue, Boston, MA 02116 (map)
    The Colonnade Hotel‎
    (617) 425-3240
    www.brasseriejoboston.com‎

    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.