Tag: patio dining

  • When the Table Wobbles …

    Patio dining often comes with table wobbles. The restaurant may have taken the trouble to adjust each table so that it was on the level and stable when the day began. But, as diners make slight adjustments to assist someone to enter or exit or simply bump the table a bit this way or that, wobbles develop on uneven paving.

    Photo - Version 22015-06-26quarters-wobbly-table-solution-© 2014 Penny Cherubino

    Ed's solution is a quarter, or rather a stack of quarters, plus one more to set on the tabletop as a reminder to take back the others as we leave. 

    FullSizeRender - Version 22015-06-26quarters-wobbly-table-solution-© 2014 Penny Cherubino

    Normally, adjusting one leg will do the trick. This one needed a dollar's worth of lift. 

    We've also cut corks in half on the diagonal to use as wedges to keep doors open at rental homes or to prevent tables from wobbling. I still recall the amazed look on a waiter's face the time we asked for a cork and a steak knife to solve their tippy table issue.

    And, if you're in the hospitality business, you must be the reason Wobble Wedges Leveling Shims are sold in jars of 50 or 100. We've thought about carrying one with us but since we usually have quarters, we'll stick with those. 

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    Words: Penny Cherubino
    Photography: © 2015 Penny & Ed Cherubino  

  • Keep Supporting Local Restaurants Like Piattini on Newbury Street

    One of the places we visited a couple of times during the dreadful winter of 2015, and recommended to friends, is Piattini on Newbury Street. I have to thank my friend Linda Cox for recommending and meeting me at this lovely cafe. Thanks Linda!

    Ed and I find the lunch menu to be a good value and it's a great way to sample the dishes on offer. And, we were happy to see the dining room hopping on our recent visits. 

    IMG_1602 piattini shrimp pasta - Version 22015-02-25-piattini-Newbury-street-Boston-scampi-linguini-© 2014 Penny Cherubino

    The Scampi: sautéed shrimp in a garlic lemon white wine sauce over linguine was $9.95 on our last visit. It was more than I could finish. In fact, when I lunch with Linda, I'll often take part of my meal home. 

    IMG_1607 piattini boulegnese - Version 22015-02-25-piattini-Newbury-street-Boston-Bolognese -© 2014 Penny Cherubino

    Ed did finish his plate of Bolognese: homemade fusilli, traditional meat ragout. It was also $9.95 that day. And, he enjoyed some of my linguine. 

    We found wines well matched to the food. Plus, they come with a bit of information on small cards. 

    IMG_1585 pino Grigio - Version 22015-02-25-piattini-Newbury-street-Boston-© 2014 Penny Cherubino

    IMG_1595 nero D'avola - Version 22015-02-25-piattini-Newbury-street-Boston-© 2014 Penny Cherubino

    This is the type of restaurant we hope you will continue to support in the months ahead. Soon, the patio will be attracting new customers to Piattini. But, they need your support in winter and on rainy days, too. Small, local shops and restaurants will be in recovery mode from the winter woes for many months to come. 

    If you follow such things as I do, there have been a lot of restaurant closings since the winter began. We lost another favorite when Petit Robert Bistro in Kenmore Square changed hands. It was always a place we could recommend for value meals day-in and day-out and especially on holidays.

    If you have a favorite places that you want to remain or if you've been meaning to try a small local cafe recommended by a trusted friend like Linda, get out and spend some money in your community. And, do it this month, next month, and in the many months to come. 

    If what you need is not local or if you are one of our readers from another part of the world, BostonZest is also a local business. When you are going to buy from one of the businesses that advertise here or pay us commission, we appreciate your support. One of the easiest ways is to start all your Amazon shopping on one of our pages.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny Cherubino
    Photography: © 2015 Penny Cherubino  

  • Keep Supporting Local Restaurants Like Piattini on Newbury Street

    One of the places we visited a couple of times during the dreadful winter of 2015, and recommended to friends, is Piattini on Newbury Street. I have to thank my friend Linda Cox for recommending and meeting me at this lovely cafe. Thanks Linda!

    Ed and I find the lunch menu to be a good value and it's a great way to sample the dishes on offer. And, we were happy to see the dining room hopping on our recent visits. 

    IMG_1602 piattini shrimp pasta - Version 22015-02-25-piattini-Newbury-street-Boston-scampi-linguini-© 2014 Penny Cherubino

    The Scampi: sautéed shrimp in a garlic lemon white wine sauce over linguine was $9.95 on our last visit. It was more than I could finish. In fact, when I lunch with Linda, I'll often take part of my meal home. 

    IMG_1607 piattini boulegnese - Version 22015-02-25-piattini-Newbury-street-Boston-Bolognese -© 2014 Penny Cherubino

    Ed did finish his plate of Bolognese: homemade fusilli, traditional meat ragout. It was also $9.95 that day. And, he enjoyed some of my linguine. 

    We found wines well matched to the food. Plus, they come with a bit of information on small cards. 

    IMG_1585 pino Grigio - Version 22015-02-25-piattini-Newbury-street-Boston-© 2014 Penny Cherubino

    IMG_1595 nero D'avola - Version 22015-02-25-piattini-Newbury-street-Boston-© 2014 Penny Cherubino

    This is the type of restaurant we hope you will continue to support in the months ahead. Soon, the patio will be attracting new customers to Piattini. But, they need your support in winter and on rainy days, too. Small, local shops and restaurants will be in recovery mode from the winter woes for many months to come. 

    If you follow such things as I do, there have been a lot of restaurant closings since the winter began. We lost another favorite when Petit Robert Bistro in Kenmore Square changed hands. It was always a place we could recommend for value meals day-in and day-out and especially on holidays.

    If you have a favorite places that you want to remain or if you've been meaning to try a small local cafe recommended by a trusted friend like Linda, get out and spend some money in your community. And, do it this month, next month, and in the many months to come. 

    If what you need is not local or if you are one of our readers from another part of the world, BostonZest is also a local business. When you are going to buy from one of the businesses that advertise here or pay us commission, we appreciate your support. One of the easiest ways is to start all your Amazon shopping on one of our pages.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny Cherubino
    Photography: © 2015 Penny Cherubino  

  • Ricotta Gnocchi from Coppa Enoteca: A Best Bite

    IMG_7500 - Version 22014-06-19-Coppa-Enoteca-boston-Ricotta-gnocchi-nasturtium-butter-cacio e pepe-© 2011 Penny Cherubino

    The lovely, late, June weather made a visit to Coppa Enoteca's patio a perfect afternoon delight. We have so many favorites on this menu that it's hard to try new items. But, when the Coppa menu said, "Ricotta gnocchi with nasturtium butter-cacio e pepe," we knew it was time to eat gnocchi again.

    Having had some excellent versions in the past, we have been disappointed so often that we've avoided ordering it in most places. But, this was Coppa, home of many best bites.

    Gnocchi is one of those dishes that requires a skillful hand and dedication to quality. The team at Coppa aced both aspects – achieving a light, delicate flavor that complemented our prosecco.

    And, as you can see, it was as pretty as it was delicious. So, we declare this a Boston Best Bite and suggest you get to Coppa and enjoy it while it's on the menu.

    Here are more of our Best Bites & Boston Essentials posts.

    What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2014 Penny & Ed Cherubino 

  • Ricotta Gnocchi from Coppa Enoteca: A Best Bite

    IMG_7500 - Version 22014-06-19-Coppa-Enoteca-boston-Ricotta-gnocchi-nasturtium-butter-cacio e pepe-© 2011 Penny Cherubino

    The lovely, late, June weather made a visit to Coppa Enoteca's patio a perfect afternoon delight. We have so many favorites on this menu that it's hard to try new items. But, when the Coppa menu said, "Ricotta gnocchi with nasturtium butter-cacio e pepe," we knew it was time to eat gnocchi again.

    Having had some excellent versions in the past, we have been disappointed so often that we've avoided ordering it in most places. But, this was Coppa, home of many best bites.

    Gnocchi is one of those dishes that requires a skillful hand and dedication to quality. The team at Coppa aced both aspects – achieving a light, delicate flavor that complemented our prosecco.

    And, as you can see, it was as pretty as it was delicious. So, we declare this a Boston Best Bite and suggest you get to Coppa and enjoy it while it's on the menu.

    Here are more of our Best Bites & Boston Essentials posts.

    What's on your Food Lover's shopping list? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2014 Penny & Ed Cherubino