bostonzest

Tag: pairings

  • Ameztoi Hijo de Rubentis 2015 a Sparkling Txakoli for our November Toast

    This month we're trying a new take on one of our favorite wines, Ameztoi Hijo de Rubentis 2015. We were checking out the wines at Formaggio South End when we spotted an odd looking bottle from Ameztoi – one of the best producers of our beloved Txakoli wines. We finally realized that the bottle was shaped and capped as a full sparkling wine. 

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    We just happened to have a couple of bottles of the regular Rosé Txakoli on hand. We may just open both styles to experience the difference. (Links to some of our posts about other Basque wines are in related posts below.)

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    On closer examination of the label, we spotted the words "Méthod traditionnelle Champenoise." Most Txakoli wines are frizzante or a bit fizzy. This is enhanced by a high pour (we use a special Txakoli pourer ) to encourage the wine to foam. This one would call for our favorite Champagne stopper because it is a full-fledged sparkler.

    Here's what we learned about this wine:

    The importer says:

    "Hijo de Rubentis means 'Son of Rubentis.' This sparkling rosé txakolina is sourced from the same vineyard as the Ameztoi Rubentis but the grapes were picked 10 days early to ensure a lower base alcohol. Secondary fermentation occurred in bottle.

    Vinification Méthod traditionnelle. Aged on the lees for 14 months.

    Tasting Notes Bright pink grapefruit color with fine and persistent bubbles. Floral aromas with notes of red fruit and raspberries on the nose. The wine is cheerful, fresh, elegant and persistent with a hint of red fruit.

    Pairing Salmon, sushi, other seafood, delicate cream sauces and desserts.

    Grapes 100% Hondarribi Beltza

    Vine age 20 – 150+ years

    Soil Sand and clay

    Farming Lutte Raisonnée "

    We purchased our bottle at Formaggio South End for ~$28.00

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    Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!

    We look forward to raising a glass of this variation of an old favorite. 

    Related Posts:

    Poured from On High, Txakoli Rose Is a Great Seaside or Seafood Wine

    Basque Country Supper: Recreating Happy Memories

    Txakolina Extends Summer Fun

    Check Out Our Wine List for Thanksgiving & Holiday Gatherings!

    Our Sparkling Resolution is covered in this post: Join Us as We Toast …

    A Few of Our Favorite Gifts for Wine Lovers

    Here Are All the Wines We've Covered. Since this is a category, this post may appear at the top. Just scroll down for more.

    What's on your Food Lover's Shopping List?

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    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

  • Pecorino di Moliterno- Cheese from Sardinia

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    We always like to let you know when a great wheel of cheese, like this Pecorino di Moliterno, is being cut at one of the area's great cheese shops. We bought this one at Salumeria Italiana in the North End.

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    Pecorino means it's made with sheep's milk but, in this case, it may have a bit of goat's milk added. Some Moliternos do. Salumeria also had a second version of this cheese with truffles added.

    As you can see, we paired this with Bosc pears. It was a great combination! Some vendors selling this cheese suggest following the Sardinian tradition of serving it with a smidge of hot pepper jelly. 

    Sheep's milk has a higher fat content than cow or goat milk. Therefore, the experts suggest you remove from refrigeration and bring to room temperature only what you want to eat immediately. As the cheese warms, some of the fat will come to the surface. That will never be reabsorbed if you have to put it back in the cooler. 

    Here are a few of our favorite books on cheese. But, click here for many more choices over at Amazon.

     

    Details:
    Words: Penny & Ed Cherubino
    Photos: © 2012 Penny Cherubino

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