We love our Opinel Knives! If you have one (or more like us), it's time to take it out and take it with you.
Here is our oldest Opinel, a traditional #8 with a carbon steel blade. Yes, we have to make sure it's clean and dry when we put it away but it has provided a sharp edge for years and years with just routine home maintenance.
If carbon steel is not right for you, they now make these knives in stainless steel. You'll also find some specialty blades made for gardeners, fishermen, mushroom foragers, and wine lovers!
Because Opinel knives are inexpensive (considering how well they work), we keep a few of them packed and ready to go (in the travel kit shown above) for cooking in other people's kitchens. There's one in our roof deck dining bag so we always have a knife to share a bit of cheese with friends. Back in the days when we had cars, we had one of these in each vehicle.
They make great gifts for anyone who loves to enjoy an impromptu bit of food and fun.
What's on your Food Lover's shopping list?
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Words: Penny & Ed Cherubino
Photos: ©2014 Penny & Ed Cherubino
and has become a popular item on our Amazon buyers list. Someone recently bought eight of these, perhaps for holiday giving. We have two of them!
. The 4-in-1 in the Amazon description is because this opener has hidden assets.
and pull it off the shelf for help in matching food and wine quite often. It’s a staple for our food writing research. 
to cap the bottle and save the rest for another day. While you can stick the cork back into a bottle of still wine, these folks make one for that size as well. 
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