Tag: movement

  • A Tale of Tails: Aren’t Animal Tails Awesome?

    Animal tails fascinate me. I love the variety of them, the way they are used to communicate, and the sheer beauty of the way they sway and bob when a dog walks down the street or a cat decides that it’s time to play.

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    My little pal Chip uses his tail to keep his nose warm while curled up on my lap.

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    If you read the breed standards for a dog or cat, you’ll find very specific information about the characteristics required for a proper tail. Purebred Beagles will always have a white tip on their tails which helps to spot them in high grass. Maine Coon Cats should have lush tails they can use to wrap around themselves for warmth and protection. Labrador Retrievers tails should be otter-like and can serve as a rudder to help steer when they are swimming. Tails are useful things!

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    Tail Signals

    People often misinterpret tail movement. While some wagging may be friendly and welcoming, dogs and cats also use their tails to signal anxiety, aggression, fear, and excitement. The phrase, “tail tucked between his legs” comes from the fact that a fearful dog or cat will curve their tail under their body when they are nervous.

    When walking our Westie Poppy, who does not enjoy the great outdoors, we consider a slightly raised tail a victory. Most of the time her tail is down (as in the photo above) or tucked.

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    Recent Research

    Psychology Today reported on recent research about how dog’s deliver very defined messages to one another via their tails.

    Stanley Coren, PhD., DSc., FRSC, Professor Emeritus in the Department of Psychology at the University of British Columbia wrote, "Dogs' eyes are much more sensitive to movement than they are to details or colors, so a moving tail is very visible to other dogs. Evolution has made tails even more visible, such as tails with a light or dark tip, a lighter underside or a bushy shape."

    In this report, I learned that dogs have a right and left wag. Dr Coren explained, “… when dogs feel generally positive about something or someone, their tails wag more to the right side of their rear ends, and when they have negative feelings, their tail wagging is biased to the left." (This right and left is as viewed from the rear as if you are facing in the direction the dog is viewing.)

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    Happy Tail Injuries

    On a visit to Angell Animal Medical Center, I met a Lab with a bandaged tail. Despite a cone on his neck and a substantial bandage on his tail, he was still wagging at high speed. A tail injured in a bout of enthusiastic wagging is officially called a happy tail injury and sadly can result in permanent damage or amputation.

    Dr. Marty Becker writing for VetStreet explains, "This type of injury occurs when a dog with an outgoing personality and a long tail repeatedly thwacks the tail against a hard surface such as a crate or wall. Really happy dogs — think Golden Retrievers or Cavaliers — or dogs with thin, delicate skin, such as Greyhounds, wag so hard and fast that a bleeding ulcer can develop on the tip of the tail."

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    While there are genetically bobtail breeds like the Australian Shepherd and Manx Cat, most of the dogs we see with very short tails had their tail surgically removed for cosmetic reasons.

    When you think about all the ways dogs use their tails, you wonder why anyone would ever allow this to be done to their animal. Fortunately the tide is turning on this practice. With each passing year, we see more dogs strutting a tail in all its natural glory and fewer and fewer dogs with cosmetically stumpy tails.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

  • To Market (Issue 2) Is Out and It’s a Great Asset to the Local Food Scene

    It's time to keep your eyes open for this second issue of To Market. This is a second great publication from the same folks that bring us Edible Boston. 

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    Here's the cover that you want.

    In my preview copy, I found a fun set of connections. I wrote a recent Fresh & Local newspaper column on following recipes. As I was looking for the perfect thought to wrap up my article, an online conversation with award-winning food writer Maria Speck contained the perfect quote and she gave me permission to use it. (Thanks, Maria!)

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    I curled up in my chair with the new To Market and found a great article, The Revival of New England Grains by Maria Speck. In it, she gives a bit of history, an outline of the grains that are finally being grown locally, and a list of farms that are adding a missing link to our local tables. 

    One more link was seeing Four Star Farm on the list of suppliers. This farm gave me my introduction to the great taste of our local grains. A few years ago, they made a guest appearance at the Copley Farmers Market and I was able to buy their whole wheat and Barley.

    Naturally, there is a lot more to discover in this issue, so get a copy and enjoy.

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    Here are Maria Speck's books, if you want to learn a lot more about all those ancient grains that are new again.

    Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well
    Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

    Support the To Market Team

    First, pick up a copy of To Market at one of these locations. In fact, pick up two copies and share one with a food-loving friend or leave it where someone might discover it among lesser publications and become a new fan.

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue of To Market, you can subscribe over on their website!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

     

    Details:

    Words: Penny Cherubino
    Covershot & photos: Penny Cherubino- Use Courtesy of To Market

  • To Market (Issue 2) Is Out and It’s a Great Asset to the Local Food Scene

    It's time to keep your eyes open for this second issue of To Market. This is a second great publication from the same folks that bring us Edible Boston. 

    IMG_6524

    Here's the cover that you want.

    In my preview copy, I found a fun set of connections. I wrote a recent Fresh & Local newspaper column on following recipes. As I was looking for the perfect thought to wrap up my article, an online conversation with award-winning food writer Maria Speck contained the perfect quote and she gave me permission to use it. (Thanks, Maria!)

    IMG_6601

    I curled up in my chair with the new To Market and found a great article, The Revival of New England Grains by Maria Speck. In it, she gives a bit of history, an outline of the grains that are finally being grown locally, and a list of farms that are adding a missing link to our local tables. 

    One more link was seeing Four Star Farm on the list of suppliers. This farm gave me my introduction to the great taste of our local grains. A few years ago, they made a guest appearance at the Copley Farmers Market and I was able to buy their whole wheat and Barley.

    Naturally, there is a lot more to discover in this issue, so get a copy and enjoy.

    IMG_6543

    Here are Maria Speck's books, if you want to learn a lot more about all those ancient grains that are new again.

    Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well
    Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

    Support the To Market Team

    First, pick up a copy of To Market at one of these locations. In fact, pick up two copies and share one with a food-loving friend or leave it where someone might discover it among lesser publications and become a new fan.

    May I suggest that you let their sponsors know you saw them in the magazine and grab an extra copy and get it to someone else who cares about supporting the local food movement. Also, if you have a blog, twitter account, or facebook page, write about them, link to them, follow them, retweet their tweets, like them on facebook, and in general, spread the word about this great asset to our community.

    And, to be sure you never miss an issue of To Market, you can subscribe over on their website!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

     

    Details:

    Words: Penny Cherubino
    Covershot & photos: Penny Cherubino- Use Courtesy of To Market