Tag: mold

  • The Dogs of Fall

    DSC_6920 - Version 22015-10-16poppy-westie-leaves-bench-© 2014 Penny Cherubino copy

    Poppy has a bit more spring in her step in fall and doesn’t mind sharing her bench with a pile of leaves. 

    Over the past few weeks, you've been able see which dogs love the fall season. My Poppy is one of them. She is not a fan of hot days and certainly has more spring in her step when the cooler temperatures arrive.

    “He loves this cool weather,” another friends said as her dog bounced through the park. These pups don’t stop to chat until they've burned off some of that autumn energy by speed walking a few blocks and then back to us.

    People, too, have more energy in the cooler months to entertain their dogs. This may mean visits to hiking trails or trips to the country for long walks and a happy time for the dogs who accompany them. 

    Beaches that were forbidden territory all summer are now open to endless games of fetch the ball or stick for those who choose to share their recreation with dogs.

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    Here's our pal Bear waiting for Poppy in a nest of leaves.

    Leaves

    The leaves we enjoy for their color and crunch underfoot are irresistible toys to some dogs. It’s fun to watch a pup chase a leaf down a sidewalk. Dogs with very curious noses enjoy the scents that leaves hold. And some dogs like nothing better than exploring and jumping through piles of leaves.

    While back yard leaf piles may be fun, I’m wary of leaves collected from urban parks and sidewalks. Those piles may hold pieces of broken glass, litter, discarded food, or even syringes.

    For some reason, the parks department often gathers all leaves on the Commonwealth Avenue Mall into piles on the walkway and there the piles remain, sometimes for a week or more. This puts some of the benches off limits and makes the busy walkway more congested. It also allows the wind to scatter those leaves across the lawns so that workers must collect them again.

    Leaves also add a degree of difficulty for those who faithfully pick up after their dogs. With leaves to offer camouflage, if you glance away for just a second, a quick scoop can turn into a long, slow hunt among the leaves.

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    Allergic to Fall?

    For some dogs (and people), those leaf piles can be a source of an allergic reaction. Even after the hard frost kills off ragweed and other fall irritants, dogs may still be bothered by leaf mold.

    The website VetInfo.com has a great description of the symptoms. “Mold-allergic dogs sneeze frequently, and they may develop a cough or have watery eyes. Other dog-specific signs of a mold allergy include recurring ear infections and licking, scratching and biting at their skin because it becomes itchy.”

    If this sounds familiar, check with your veterinarian for treatments and avoid those leaf piles. You might also give your dog a rub down with a damp towel when you return from a walk to remove surface irritants. Try to stick to the paths when outside and restrict time spent exploring damp piles of leaves.

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    Ritual Changes

    Some dogs respect the season with changes in their routines. Poppy sleeps-in more mornings when the sun doesn’t wake her. Her predecessor, Maggie Mae, snuggled with us more in the cool months than in summer. If your dog tends to put on winter weight, this can be a good time to trim down with extra exercise before winter storms restrict outside activity.

    It is a time of change for you and your dog. Enjoy the good things, deal with the downsides, and relish each day of fall with your beloved canine companion.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny Cherubino Adapted for BostonZest from one of her CIty Paws newspaper columns
    Photos: ©2013-2015 Penny & Ed Cherubino  and  itchy dog from iStockphoto. 

  • At the Market: Stocking Up for Winter

    IMG_6958 - Version 22013-10-21-honey-local-foppama's farm-© 2011 Penny Cherubino

    Carrying home farmers' market shopping bags can be a workout this time of year because Ed and I are toting a few extra items to fill our pantry for the winter months. 

    Local Honey 

    Honey is the number one item on our list. We buy the majority of the honey we eat from Foppema's Farm. We love the flavor and appreciate the fact that it's a local product, simply collected with all the phytonutrients and traces of local pollens.

    Honey stores perfectly well in a cool dark spot and will last for years, so we never worry about buying too much. Our only concern is making sure we have enough to get through the months when we can't get our favorite.

    IMG_6965 - Version 22013-10-21-local-young-ginger-© 2011 Penny Cherubino

    Young, Fresh Ginger

    Local, young ginger from Old Friends Farm is another fall favorite around here. Penny recently read this page on the Old Friends website about freezing this lively, full-flavored alternative to the dried-up ginger you often find in mainstream stores.  

    She tried it and is thrilled to know she can have a supply of great ginger until next September rolls around and it appears again at the corner of the Atlas Farm stand devoted to products from their neighbors at Old Friends Farm.

    IMG_6961 - Version 22013-10-21-maple syrup-© 2011 Penny Cherubino  

    Maple syrup is available all winter but if you like to buy it at the market, you can stock up. This jug came from Boston Organics and we keep it in the freezer. Pure maple syrup has no additives or preservatives. It has a higher water content than honey, so it can and will grow mold if you don't use it quickly. 

    In the freezer, it never becomes solid so you can still pour out what you need and return the jug to it's chilly storage spot.

    IMG_6968 - Version 22013-10-21-winter Squash-© 2011 Penny Cherubino
     

    Pumpkins and Winter Squash 

    More cooks are discovering the golden goodness of winter squash, and pumpkin. Food sites like The Kitchn are showing us how to make the most of the harvest while it's in season. Here's a recent post they did on "Two Ways to Freeze Winter Squash."

    What will you be taking home to store for winter use? How will you store it? How will you prepare it? Are you making jams and jellies? Apple butter? Hard cider? Tell us about your favorite stockpiles!

    Click here to read more of our At The Market Reports.

    PRIME
    What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and TV shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

    Join Amazon Prime – Watch Over 40,000 Movies

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • At the Market: Stocking Up for Winter

    IMG_6958 - Version 22013-10-21-honey-local-foppama's farm-© 2011 Penny Cherubino

    Carrying home farmers' market shopping bags can be a workout this time of year because Ed and I are toting a few extra items to fill our pantry for the winter months. 

    Local Honey 

    Honey is the number one item on our list. We buy the majority of the honey we eat from Foppema's Farm. We love the flavor and appreciate the fact that it's a local product, simply collected with all the phytonutrients and traces of local pollens.

    Honey stores perfectly well in a cool dark spot and will last for years, so we never worry about buying too much. Our only concern is making sure we have enough to get through the months when we can't get our favorite.

    IMG_6965 - Version 22013-10-21-local-young-ginger-© 2011 Penny Cherubino

    Young, Fresh Ginger

    Local, young ginger from Old Friends Farm is another fall favorite around here. Penny recently read this page on the Old Friends website about freezing this lively, full-flavored alternative to the dried-up ginger you often find in mainstream stores.  

    She tried it and is thrilled to know she can have a supply of great ginger until next September rolls around and it appears again at the corner of the Atlas Farm stand devoted to products from their neighbors at Old Friends Farm.

    IMG_6961 - Version 22013-10-21-maple syrup-© 2011 Penny Cherubino  

    Maple syrup is available all winter but if you like to buy it at the market, you can stock up. This jug came from Boston Organics and we keep it in the freezer. Pure maple syrup has no additives or preservatives. It has a higher water content than honey, so it can and will grow mold if you don't use it quickly. 

    In the freezer, it never becomes solid so you can still pour out what you need and return the jug to it's chilly storage spot.

    IMG_6968 - Version 22013-10-21-winter Squash-© 2011 Penny Cherubino
     

    Pumpkins and Winter Squash 

    More cooks are discovering the golden goodness of winter squash, and pumpkin. Food sites like The Kitchn are showing us how to make the most of the harvest while it's in season. Here's a recent post they did on "Two Ways to Freeze Winter Squash."

    What will you be taking home to store for winter use? How will you store it? How will you prepare it? Are you making jams and jellies? Apple butter? Hard cider? Tell us about your favorite stockpiles!

    Click here to read more of our At The Market Reports.

    PRIME
    What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and TV shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

    Join Amazon Prime – Watch Over 40,000 Movies

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • At the Market: Stocking Up for Winter

    IMG_6958 - Version 22013-10-21-honey-local-foppama's farm-© 2011 Penny Cherubino

    Carrying home farmers' market shopping bags can be a workout this time of year because Ed and I are toting a few extra items to fill our pantry for the winter months. 

    Local Honey 

    Honey is the number one item on our list. We buy the majority of the honey we eat from Foppema's Farm. We love the flavor and appreciate the fact that it's a local product, simply collected with all the phytonutrients and traces of local pollens.

    Honey stores perfectly well in a cool dark spot and will last for years, so we never worry about buying too much. Our only concern is making sure we have enough to get through the months when we can't get our favorite.

    IMG_6965 - Version 22013-10-21-local-young-ginger-© 2011 Penny Cherubino

    Young, Fresh Ginger

    Local, young ginger from Old Friends Farm is another fall favorite around here. Penny recently read this page on the Old Friends website about freezing this lively, full-flavored alternative to the dried-up ginger you often find in mainstream stores.  

    She tried it and is thrilled to know she can have a supply of great ginger until next September rolls around and it appears again at the corner of the Atlas Farm stand devoted to products from their neighbors at Old Friends Farm.

    IMG_6961 - Version 22013-10-21-maple syrup-© 2011 Penny Cherubino  

    Maple syrup is available all winter but if you like to buy it at the market, you can stock up. This jug came from Boston Organics and we keep it in the freezer. Pure maple syrup has no additives or preservatives. It has a higher water content than honey, so it can and will grow mold if you don't use it quickly. 

    In the freezer, it never becomes solid so you can still pour out what you need and return the jug to it's chilly storage spot.

    IMG_6968 - Version 22013-10-21-winter Squash-© 2011 Penny Cherubino
     

    Pumpkins and Winter Squash 

    More cooks are discovering the golden goodness of winter squash, and pumpkin. Food sites like The Kitchn are showing us how to make the most of the harvest while it's in season. Here's a recent post they did on "Two Ways to Freeze Winter Squash."

    What will you be taking home to store for winter use? How will you store it? How will you prepare it? Are you making jams and jellies? Apple butter? Hard cider? Tell us about your favorite stockpiles!

    Click here to read more of our At The Market Reports.

    PRIME
    What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and TV shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

    Join Amazon Prime – Watch Over 40,000 Movies

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.