Patata Dolce Pierogi at Coppa are sweet potato, taleggio & cippolini stuffed pierogi sautéed until golden and al dente then served with more onion, cheese, chives, and roasted Brussels sprouts. Thank goodness our server warned us there were only three orders left.
We told him to grab one for us but we soon wished we had snagged at least two of the three. This best bite was so good we would have ordered a second round if they had one available.
We love the tradition of serving caramelized onions with pierogi, but of course Coppa took it to another level with the selection of ingredients. This dish has inspired us!
After reading a lot of reviews and watching videos, Penny ordered this pierogi tray
and we'll be experimenting with it to make our own fillings and combos. Naturally, we'll report any success stories.
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Words: Penny & Ed Cherubino
Photos: ©2013 Penny & Ed Cherubino
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