Our monthly toast for November 2021 will be a rare, slightly sweet sparkler- Cerdon, Renardat-Fâche 2019. A few factors influence this choice. This wine is organic. It's from, "The Bugey, halfway between Lyons and Geneva, is one of the tiniest and most obscure wine areas in France," according to importer Louis/Dressner. It is made with Gamay and Poulsard adding a new grape for sparkling wine to our life list. And finally, it's 8% Alcohol by Volume. That is a rare find. All these factors checked some boxes on our preference list.
Here's some fascinating information on this producer and this wine from the importer.
Aware that it was slightly outside our choice for drier wines, we have decided to use its ability to step in after a meal as an excuse for a dessert party! Today we'll wander the neighborhood and pick up a few desserts to sample with this month's selection. Perhaps some of the favorites from our memory photos above.
Trying wines from different places, made with other grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!
We purchased our bottle at Gordon's for $23.99.
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Words: Penny & Ed Cherubino
Photos: ©2017-2020 Penny & Ed Cherubino