Have you picked up your copy of the Spring 2012 Issue of Edible Boston yet?
I look forward to each new issue of this quarterly collection of great writing, wonderful photography, locavore lessons, and down-to-earth philosophy. I learn something from every article.
This time, publisher Ilene Bezahler and her team have shined their spotlight on those who produce our local food and on those who want to be our next generation of farmers but need the land to do it.
Describing this issue, Ilene says, "… you will read about a young generation who wants to farm, wants to help provide us with local produce but are struggling with how to afford to do it. And about dairy farmers who are committed to keeping their farms full service dairies in their families’ tradition."
You can also read the magazine at their website. If you do that, I suggest you filp through the full print edition so you will see one of the tastiest group of advertisers around. Please support these people who make it possible for us to have this great publication.
We are a small local business too. So, if you do have to shop for something online, remember to click over to Amazon
Details:
Words: Penny Cherubino
Screenshot: Courtesy of Edible Boston
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