I fell in love with the Raspberry Infusion Sweet Vinegar from Silferleaf Farm in Concord back in the early days of Boston Organics. They used to have it as an add-on item and I ate a lot more salads when I was making my favorite raspberry vinaigrette with this important ingredient.
I have tried other raspberry vinegars but they are not loaded with rich, thick raspberry goodness the way this one is. I decided to track it down and a quick email to Jeff Barry at Boston Organics set my feet on the right trail.
A call to the farm and a conversation with farmer Tom Johnson gave me the details. If you call ahead, you can pick it up at the farm while supplies last. I happened to mention on Chowhound that I was looking forward to going to the farm to pick up some of this special vinegar and a regular poster, PinchOfSalt, wrote,
"That raspberry infusion is sooo good. My favorite way to use it is in salad dressings (with almond oil, some salt and pepper, maybe something like some thyme). However you don't have to go to the farm to buy it. I have seen it (very recently) at the Fresh Pond Whole Foods (almost wrote Bread & Circus!), by the refrigerated salad dressings."
I found it right where PinchOfSalt described but I'll still be going to the farm to pick up a large supply. This has always been a favorite gift item for me to have on hand.
The dressing I was making in the top photo was used on a salad of lovely greens dropped off by a friend and neighbor. (Thank you Margaret!) Her greens, some scallion, along with bacon, eggs, and avocado made a fabulous supper.
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Words: Penny & Ed Cherubino
Photos: ©2014 Penny & Ed Cherubino
